Best 4 Sweet Alabama Pecan Bread Recipes
In the realm of Southern comfort food, few treats are as beloved as Sweet Alabama Pecan Bread. This delectable treat is a testament to the culinary heritage of Alabama, where pecans are revered as a local treasure. This article presents a collection of Sweet Alabama Pecan Bread recipes that cater to a range of dietary preferences and skill levels. From the classic recipe that captures the essence of traditional Southern baking to gluten-free and vegan adaptations, these recipes offer something for every palate. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the delightful process of creating this iconic Southern bread. So, prepare to indulge in a taste of Alabama's sweet tradition with our comprehensive Sweet Alabama Pecan Bread recipes.
Here are our top 4 tried and tested recipes!
SWEET ALABAMA PECAN BREAD
What a treat to have alongside your morning coffee! The perfect amount of sweetness... Check out more of our amazing cake recipes!
Provided by Amy Borne
Categories Other Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease and flour 9x13 inch baking dish.
- 2. Using a wooden spoon stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth.
- 3. Stir in flour and vanilla. Add pecans, then stir until evenly mixed.
- 4. Spoon into prepared pan and bake for 30-35 minutes.
SWEET ALABAMA PECAN BREAD
Not sure where this recipe got it's name as it is more like a cake but if you are a pecan lover, this recipe is definitely one to try. I never frost it but I guess you could. A cream cheese frosting might be good.
Provided by Deanna Rodgers
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 350 degrees. Lightly grease and flour a 13x9 baking dish.
- 2. In a medium bowl stir together both sugars, eggs, oil and vanilla. Stir with wooden spoon until well beaten.
- 3. Stir in flour and mix well. Add pecans, stir to mix pecans evenly through batter. Spoon into prepared 13x9 baking dish. Bake at 350 degrees for 30 to 35 minutes or until toothpick in center comes out clean.
SWEET ALABAMA PECAN BREAD
Perfect as a quick breakfast when you're on-the-go, or for a little afternoon pick-me-up with a cup of tea or a frost cold glass of milk after a long day.
Provided by Molly53
Categories Quick Breads
Time 55m
Yield 1 pan, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350ยบ F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
- In a large bowl, use a wooden spoon to stir together sugars (white and brown), eggs and oil until fully incorporated.
- Stir in flour and salt until incorporated, then mix in vanilla and fold in pecans.
- Pour batter into greased baking dish, then place in oven and bake for 30-35 minutes, or until toothpick inserted in center comes out mostly clean.
- Remove dish from oven and let cool at least 15 minutes before slicing and serving.
Nutrition Facts : Calories 500.4, Fat 33, SaturatedFat 4, Cholesterol 62, Sodium 275.9, Carbohydrate 48.9, Fiber 2.2, Sugar 35.3, Protein 5.3
SWEET ALABAMA PECAN CORNBREAD
This recipe is so easy and good. It is called cornbread because it is made in an Iron Skillet and looks like cornbread.
Provided by Lisa Allen
Categories Sweet Breads
Time 50m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients and pour into a well greased hot 10 inch Iron skillet. (Heat the skillet in the oven after you grease it well with butter shortning. A hot skillet makes a crispier crust)Bake at 350 for 35 - 40 minutes. It will be soft in the middle. You might need to run a butter knife around it to make sure it turns loose. It is crunchy on the outside and a little gooey on the inside.
Tips:
- Use fresh, high-quality ingredients. This will ensure that your bread has the best possible flavor and texture.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing. This will help to prevent the bread from crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
Conclusion:
Sweet Alabama Pecan Bread is a delicious and easy-to-make bread that is perfect for any occasion. With its moist texture, sweet flavor, and crunchy pecan topping, this bread is sure to be a hit. Whether you're serving it for breakfast, lunch, or dinner, Sweet Alabama Pecan Bread is sure to please everyone at the table.
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