Best 3 Sweeney Potatoes Recipes
**Savor the Sweetness: A Journey into the World of Sweeney Potatoes and Delectable Recipes**
Embark on a culinary adventure with sweeney potatoes, a unique and flavorful variety that holds a special place in the world of root vegetables. These vibrant orange-fleshed potatoes, also known as sweet potatoes or yams, offer a naturally sweet and earthy taste that has captivated palates for centuries. Whether roasted, mashed, or fried, sweeney potatoes are a versatile ingredient that can transform ordinary meals into extraordinary culinary experiences. This article takes you on a delectable journey, introducing you to a collection of sweeney potato recipes that showcase their versatility and exquisite flavor. From savory skillet dishes to sweet and decadent desserts, these recipes will tantalize your taste buds and leave you craving more. Prepare to be amazed as we delve into the world of sweeney potatoes and explore the culinary wonders they have to offer.
SWEENEY POTATOES
This is a variation of a dish sometimes called "company potatoes," popular in the postwar kitchens of the 1950s, made with canned condensed soups and frozen hash browns. Maura Passanisi, of Alameda, Calif., shared it with The Times as a tribute to her grandmother, Florence Sweeney, who originally served it as a Thanksgiving side dish. Ms. Passanisi uses fresh russet potatoes and no condensed soup, but plenty of cream cheese, sour cream, butter and cheese. "Legendary," she calls the dish. And so it is. Small portions are best. It's rich. And feeds a crowd.
Provided by Sam Sifton
Categories dinner, side dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees. Put potatoes in a large heavy-bottomed pot and cover with cold water. Set on stove over high heat and bring to a boil, then reduce heat and allow potatoes to simmer until they have just started to soften, about 10 minutes. Drain and set aside.
- Combine cream cheese, melted butter and sour cream in a large bowl and stir to combine. Add enough milk so that the mixture is creamy but not soupy. Season mixture with salt and pepper to taste. Add potatoes to bowl and stir gently to combine.
- Generously grease a 9-by-13-inch baking dish. Tip half the potatoes into the dish and spread to the edges, then scatter half the grated cheese over the top. Add remaining potatoes and spread to the edges, then top with remaining cheese.
- Bake until casserole is bubbling at the edges and cheese has melted across the top, 30 to 35 minutes. Sprinkle with parsley before serving, if you'd like.
Nutrition Facts : @context http, Calories 412, UnsaturatedFat 9 grams, Carbohydrate 23 grams, Fat 32 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 19 grams, Sodium 478 milligrams, Sugar 3 grams, TransFat 1 gram
SWEENEY POTATOES
Number Of Ingredients 6
Steps:
- Heat oven to 325 degrees. Put potatoes in a large heavy-bottomed pot and cover with cold water. Set on stove over high heat and bring to a boil, then reduce heat and allow potatoes to simmer until they have just started to soften, about 10 minutes. Drain and set aside.
- Combine cream cheese, melted butter and sour cream in a large bowl and stir to combine. Add enough milk so that the mixture is creamy but not soupy. Season mixture with salt and pepper to taste. Add potatoes to bowl and stir gently to combine.
- Generously grease a 9-by-13-inch baking dish. Tip half the potatoes into the dish and spread to the edges, then scatter half the grated cheese over the top. Add remaining potatoes and spread to the edges, then top with remaining cheese.
- Bake until casserole is bubbling at the edges and cheese has melted across the top, 30 to 35 minutes. Sprinkle with parsley before serving, if you'd like.
SWEENEY POTATOES RECIPE
Provided by Craig_Allen
Number Of Ingredients 8
Steps:
- PREPARATION Heat oven to 325 degrees. Put potatoes in a large heavy-bottomed pot and cover with cold water. Set on stove over high heat and bring to a boil, then reduce heat and allow potatoes to simmer until they have just started to soften, about 10 minutes. Drain and set aside. Combine cream cheese, melted butter and sour cream in a large bowl and stir to combine. Add enough milk so that the mixture is creamy but not soupy. Season mixture with salt and pepper to taste. Add potatoes to bowl and stir gently to combine. Generously grease a 9-by-13-inch baking dish. Tip half the potatoes into the dish and spread to the edges, then scatter half the grated cheese over the top. Add remaining potatoes and spread to the edges, then top with remaining cheese. Bake until casserole is bubbling at the edges and cheese has melted across the top, 30 to 35 minutes. Sprinkle with parsley before serving, if you'd like.
Tips:
- Select the Right Potatoes: Choose firm, unblemished sweet potatoes with smooth, orange skin. Avoid potatoes with cuts, bruises, or signs of sprouting.
- Clean the Potatoes Thoroughly: Scrub the sweet potatoes under running water to remove any dirt or debris. Do not peel the potatoes, as the skin contains essential nutrients.
- Cut the Potatoes Uniformly: Cut the sweet potatoes into consistent-sized pieces to ensure even cooking. This will help them cook evenly and prevent over or undercooking.
- Use High-Quality Olive Oil: Opt for extra virgin olive oil, which has a superior flavor and nutritional value compared to regular olive oil.
- Season Generously: Don't be shy with the seasonings! Sweet potatoes pair well with a variety of herbs and spices, such as garlic powder, paprika, cumin, and chili powder. Experiment with different combinations to find your favorite flavor profile.
- Roast at a High Temperature: Roasting the sweet potatoes at a high temperature (400°F or higher) will caramelize the natural sugars in the potatoes, resulting in a crispy exterior and tender interior.
- Roast Until Tender: Use a fork to check the tenderness of the sweet potatoes. They should be easily pierced through when fully cooked.
Conclusion:
Roasted sweet potatoes are a versatile and delicious side dish that can complement a wide range of main courses. They are packed with essential nutrients, making them a healthy addition to any meal. With their naturally sweet flavor and crispy texture, roasted sweet potatoes are sure to become a family favorite. So next time you're looking for a simple yet satisfying side dish, give roasted sweet potatoes a try. You won't be disappointed!
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