Best 2 Swedish Yellow Pea Soup Recipes
Embark on a culinary journey to the heart of Swedish cuisine with a traditional dish that embodies comfort, warmth, and simplicity – Swedish yellow pea soup. This hearty and flavorful soup, known as ärtsoppa in Swedish, holds a special place in Swedish culture and is a staple dish served on Thursdays throughout the country. With its vibrant yellow hue, the soup is a delightful blend of yellow peas, pork, vegetables, and a rich broth, offering a symphony of flavors that tantalize the taste buds. Accompanied by classic Swedish accompaniments like crispy rye bread, pungent mustard, and a dollop of sour cream, this soup promises a delightful and authentic Swedish dining experience.
The recipe section of this article offers a comprehensive guide to preparing Swedish yellow pea soup, providing step-by-step instructions and helpful tips to ensure success in your culinary endeavor. Additionally, variations of the traditional recipe, including a vegetarian version, a slow-cooker adaptation, and a modern twist with smoked sausage, are also included to cater to diverse dietary preferences and cooking styles.
Whether you're a seasoned cook looking to explore new culinary horizons or a novice seeking to master a classic dish, this article has everything you need to create a delectable and authentic Swedish yellow pea soup that will warm your heart and satisfy your taste buds. So, gather your ingredients, prepare your kitchen, and let's embark on this culinary adventure together.
SWEDISH YELLOW PEA SOUP (EMERIL LAGASSE)
Sounds good and economical too! Be careful not to salt the soup too soon; because ham hocks are so salty, the soup may not need any added salt. And of course, I would add some minced garlic as well. One reviewer from the other site suggested adding some mustard into the stock. (to taste?) Also, her Swedish grandmother mashed 2/3 of the peas only and a third left alone for some texture. From Food Network, Emeril Lagasse, 2004. Posted for ZWT 2010.
Provided by Scoutie
Categories Scandinavian
Time 3h55m
Yield 2 quarts, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a soup pot or large saucepan, heat the vegetable oil over medium high heat.
- Add the onions, celery, and carrot and saute until tender, about 4 minutes. Add the ginger and cloves and cook for 1 minute.
- Add the ham hocks and water and bring to a boil. Cover, reduce heat to a simmer and cook for 1 to 1 1/2 hours, or until hocks are beginning to get tender.
- Add the peas and black pepper and continue to simmer for 2 hours. Remove the ham hocks and set aside to cool slightly.
- Puree the soup in a blender, or use an immersion blender, working in batches if necessary.
- Return the soup to the pot and keep warm until ready to serve.
- If the soup seems too thick, thin with a bit of water.
- Taste and adjust seasoning if necessary.
- When the salt pork is cool enough to handle, remove any visible fat or gristle and discard. Shred the meat and garnish each serving with some of the meat.
YELLOW SPLIT PEA SOUP A SWEDISH DELIGHT !
Went I went to buy yellow split peas,for my soup recipe was I surprised to find the stores (4) in Spokane do not carry them! You can find the green ones and plenty of lentils! Probably because there are many lentil farms around here. Finally my friend in Chicago, mailed 3 one pound packages of the yellow ones. Even though there...
Provided by Nancy J. Patrykus
Categories Other Soups
Time 3h15m
Number Of Ingredients 9
Steps:
- 1. Rinse and sort thru peas. Add and put into the crockpot with the fresh water.
- 2. Chop onion. Add to the pot.
- 3. Dice the ham . Add to the pot, with all the other ingredients. Cover and cook on high about 3 hours. If you need more liquid, add 1 can of chicken broth.
- 4. Serve with crusty bread, rye bread or crackers, I like Kavli, 5 whole grain, Crispbreasd. It is imported from Norway. See picture.
- 5. Set the butter out for crackers, etc. sprinkle with a little parsley and serve this wonderful soup. Adding salt depends on how salty your ham is. You can decide, after a taste.
- 6. Picture of the Kitchen Divas, salt & pepper shakers I won at our Red Hat Luncheon. They are such cute little piggy's, with the red hats on.!
Tips:
- Use high-quality yellow peas. Dried yellow peas are the main ingredient in this soup, so it's important to use good quality peas. Look for peas that are plump and yellow, and avoid peas that are wrinkled or discolored.
- Soak the peas overnight. Soaking the peas overnight helps to soften them and reduce the cooking time. If you don't have time to soak the peas overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Use a variety of vegetables. This soup is a great way to use up leftover vegetables. You can add any vegetables you like, but some good options include carrots, celery, onions, leeks, and potatoes.
- Season the soup well. This soup is simple, so it's important to season it well. Salt, pepper, and bay leaves are all good options. You can also add other spices, such as thyme, rosemary, or marjoram.
- Serve the soup with bread or crackers. This soup is hearty and filling, so it's perfect for a cold winter day. Serve it with bread or crackers for a complete meal.
Conclusion:
Swedish yellow pea soup is a delicious and hearty soup that is perfect for a cold winter day. It is made with dried yellow peas, vegetables, and broth. The soup is easy to make and can be tailored to your own taste. Serve it with bread or crackers for a complete meal.
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