Best 2 Swedish Wedding Cakes Recipes
Swedish wedding cakes are bite-sized cookies commonly served at weddings and other festive occasions in Sweden. They are also known as "bryllupskakor" in Swedish, which literally means "wedding cakes." These delightful treats are characterized by their delicate almond flavor, chewy texture, and festive appearance.
In this article, we present a collection of three Swedish wedding cake recipes that cater to different dietary preferences and skill levels. The classic recipe offers a traditional approach using basic ingredients like butter, sugar, flour, and almond paste. For those with gluten intolerance or celiac disease, we provide a gluten-free alternative that uses almond flour instead of wheat flour. And for those who prefer a vegan option, we have a recipe that uses plant-based ingredients to create a delicious and allergy-friendly version of this Swedish delicacy.
Each recipe includes step-by-step instructions, helpful tips, and beautiful photos to guide you through the baking process. Whether you're a seasoned baker or just starting out in the kitchen, these recipes will help you create these charming and delicious treats that are sure to impress your family and friends. So, put on your apron, preheat your oven, and let's embark on a delightful baking journey with Swedish wedding cakes!
KRANSEKAKE
The kransekake, which translates to "wreath cake", is the signature cake of Norway and a showstopping confection that is made for special occasions. And as impressive as a tall tower made out of eighteen delicate cookie rings is, this sweet stunner is surprisingly straightforward to make. The naturally gluten-free dough is made from processing almonds until finely ground, then confectioners' sugar and egg whites are added to bind it together. After an overnight rest, the dough is rolled into ropes and fitted into specialty molds. Once baked, the rings are stacked sky-high and kept in place with royal icing, which pulls double duty as both glue and garnish.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 3h
Yield Makes 1 kransekake
Number Of Ingredients 8
Steps:
- Dough: Place almonds in a food processor and process to form fine crumbs, about 2 minutes. Add sugar and salt and process until well combined and powder-like, about 1 minute. Add egg whites and process until a dough forms (it will have the texture of cookie dough). Wrap tightly in plastic wrap and refrigerate overnight.
- Preheat oven to 300°F with oven rack in the middle. Brush a set of 6 kransekake molds with butter. Divide dough in half. Working with one half of dough at a time, cut into small portions and roll into ropes that are slightly thicker than the diameter of a pencil (about 3/8-inch-to-1/2-inch thick). Fit ropes into rings of 3 molds, trimming to fit. Place molds on an unrimmed baking sheet and bake until puffed and lightly golden brown, about 30 minutes.
- Transfer molds to a wire rack and let cool completely on baking sheet. Repeat shaping and baking process with remaining half of dough and remaining 3 molds. Carefully remove rings from molds.
- Royal Icing: In the bowl of an electric mixer fitted with the paddle attachment, combine confectioners' sugar and egg whites. Mix on medium-high speed until combined and thickened, about 8 minutes. If decorating with more than one color, divide icing into batches. Using the end of a toothpick, add food coloring until the desired shade is achieved.
- To Assemble: Sort rings in order of size. Fill a piping bag with icing and pipe a few dots onto the base of the largest ring and adhere to a cake plate. Pipe icing onto the base of next largest ring, and stack on top of the first ring. Repeat process, continuing to stack rings in decreasing size to form a tower of 18 rings. Decorate as desired. Allow icing to set before serving.
SWEDISH WEDDING COOKIES
Found on vegweb.com. These cookies are a vegan adaptation of a recipe by the author's grandmother. Posted for ZWT6 so that the vegans in the tour have some recipe options :) The preparation time includes the chilling time.
Provided by Dreamer in Ontario
Categories Dessert
Time 1h30m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 6
Steps:
- Cream earth balance vegan margarine with 1/4 cup powdered sugar, add water and vanilla and mix.
- Add flour and mix well.
- Finally mix in pecans. (The batter will appear dry!).
- Form into 1-inch diameter balls, place on an ungreased cookie sheet and chill for one hour.
- Bake in a slow oven (roughly 300 degrees Fahrenheit) for 20 minutes or until lightly browned.
- While still hot, roll in remaining confectioners' sugar.
- Store in an airtight container.
Tips:
- Use unsalted butter for a more consistent flavor, as salted butter can vary in salt content.
- Ensure the butter and eggs are at room temperature before starting, as this will help them combine more easily and create a smoother batter.
- Measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife rather than scooping it directly from the bag.
- Do not overmix the batter, as this can result in tough cookies. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape better.
- Bake the cookies in a preheated oven to ensure they are evenly cooked.
- Allow the cookies to cool completely before storing them in an airtight container.
Conclusion:
Swedish wedding cakes are a delicious and festive treat that can be enjoyed by people of all ages. With their delicate flavor and elegant appearance, they are perfect for any special occasion. By following the tips and tricks outlined in this article, you can easily create these delightful cookies at home. So next time you are looking for a sweet treat to impress your friends and family, give Swedish wedding cakes a try.
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