Best 3 Swedish Waffle Cookies Recipes
Embark on a culinary journey to the heart of Sweden with our delightful Swedish Waffle Cookies recipe. These delectable treats, known as Våfflor in Swedish, have been a beloved part of Swedish culture for centuries, often enjoyed during festive occasions like Christmas and Midsummer. Our collection includes three irresistible variations: the classic Swedish Waffle Cookies, a gluten-free alternative, and a tempting chocolate-dipped version. Each recipe is meticulously crafted to capture the authentic flavors and textures that make these cookies so special. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions will guide you through the process, ensuring perfect results every time. So, gather your ingredients, preheat your waffle iron, and let's embark on this delicious adventure together.
Check out the recipes below so you can choose the best recipe for yourself!
SWEDISH WAFFLE COOKIES
Delicious filled cookies. The recipe calls for a liqueur called Swedish Arrack Punsch, but I usually use amaretto as it is easier to find and tastes delicious.
Provided by Linda T
Categories World Cuisine Recipes European Scandinavian
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, cream together 1 cup butter and the flour until smooth and creamy. Stir in heavy cream. Scrape dough into a ball.
- Sprinkle the white sugar on a cutting board. Roll out the dough to about a 1/4-inch thickness on the sugared surface. Using a 3-inch round cookie cutter, cut dough into 24 circles. Using the rolling pin, roll each circle into a slightly oval shape. Place cookies on an ungreased cookie sheet about an inch apart.
- Bake in the preheated oven until the edges of the cookies get very lightly brown, 10 to 12 minutes. Cool slightly on cookie sheet; then transfer them to cooling racks using a spatula.
- To make the filling, mix together 1/2 cup of butter, confectioners' sugar, egg yolk, and Swedish arrack punsch in a bowl. Beat until mixture is well blended and creamy.
- To assemble, spread about a rounded teaspoon of filling on the bottom of one cookie and place another cookie, bottom side down, on the filling to form a sandwich. Repeat with the rest of the cookies.
Nutrition Facts : Calories 335 calories, Carbohydrate 23.2 g, Cholesterol 88.3 mg, Fat 26.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 16.4 g, Sodium 167.4 mg, Sugar 10.9 g
SWEDISH CRISP WAFFLES (FRASVAFFLOR)
Waffles are a very popular street food and coffee shop item in Sweden. We also eat them specifically on the Feast of the Annunciation because "Vårfrudagen" (Lady Day in Swedish) sounded a lot like "våffeldagen", thus became Waffle Day! These are a lot crisper and lighter than American and Belgian waffles and contain no eggs. Serve immediately with whipped cream and fresh fruit or jam.
Provided by TheBestRecipeFor
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Sift flour, sugar, salt, and baking powder together in a bowl. Whisk in milk, butter, and heavy cream; stir in soda.
- Cook in batches in the preheated waffle iron until waffles are golden brown and the iron stops steaming, about 5 minutes.
Nutrition Facts : Calories 298.7 calories, Carbohydrate 29.5 g, Cholesterol 53.9 mg, Fat 18.1 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 11.2 g, Sodium 376.9 mg, Sugar 3.5 g
SCANDINAVIAN SWEETHEART WAFFLES
Heart-shaped waffles are a traditional treat throughout Scandinavia, made crisp in Sweden and soft-textured in Norway. Topped with jam or berries and whipped cream, or wafer-thin slices of gjeitost (Norwegian brown goat cheese), they're a favorite with coffee or as a snack. This recipe is my adaptation of Norwegian-style waffles served by my friends Megan and Sverre in Trondheim, Norway.
Provided by ScandoGirl
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 40m
Yield 5
Number Of Ingredients 9
Steps:
- Place egg yolks into a large mixing bowl with the sugar, and beat until light and frothy. Mix in the vanilla sugar and water until evenly combined, and stir in half the melted butter, half the buttermilk, half the flour. When mixture is smooth, mix in remaining butter, buttermilk, flour, cardamom, and salt, and beat again to a smooth batter.
- In a separate bowl, beat the egg whites with an electric mixer until they form stiff peaks; gently fold the egg whites into the batter, incorporating as much volume as possible.
- Preheat a waffle iron according to manufacturer's directions.
- Spoon about 1/3 cup of batter into the preheated waffle iron, close the lid, and cook until the waffle is golden brown, about 5 minutes. Remove waffle to a plate. If using a heart-shaped iron, break the waffle into individual hearts to serve. Repeat with remaining batter.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 42 g, Cholesterol 94.7 mg, Fat 9.7 g, Fiber 1 g, Protein 8.1 g, SaturatedFat 5.3 g, Sodium 129.7 mg, Sugar 12.6 g
Tips:
- Use fresh ingredients: Fresh, high-quality ingredients will result in the best-tasting cookies. Opt for real butter, pure vanilla extract, and fresh eggs.
- Measure your ingredients accurately: Baking is a science, and accurate measurements are essential for successful results. Use a kitchen scale to weigh your ingredients for the most precise results.
- Chill your dough before baking: Chilling the dough helps to firm it up and prevent it from spreading too much in the oven, resulting in crispier cookies.
- Don't overmix the dough: Overmixing the dough can result in tough, chewy cookies. Mix the dough just until the ingredients are combined.
- Bake the cookies until they are golden brown: The baking time will vary depending on the size and thickness of your cookies, but they should be baked until they are golden brown around the edges.
- Let the cookies cool completely before serving: The cookies will continue to firm up as they cool, so let them cool completely before serving for the best texture.
Conclusion:
Swedish waffle cookies are a delicious and versatile treat that can be enjoyed for breakfast, dessert, or as a snack. They are easy to make and can be customized with a variety of flavors and toppings. Whether you prefer them plain or dressed up, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give Swedish waffle cookies a try!
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