Best 2 Swedish Wafers Recipes

**Swedish Wafers: A Crispy and Delicate Treat**

Swedish wafers, known as våfflor in Swedish, are a traditional Scandinavian cookie that holds a special place in Swedish cuisine. These thin, crispy wafers are a delightful combination of simplicity and elegance, often served with whipped cream, jam, or fresh berries. Our collection features two variations of this classic treat: the traditional Swedish wafers and a gluten-free alternative for those with dietary restrictions. Both recipes capture the essence of this beloved cookie, offering a crispy texture, delicate flavor, and a delightful crunch with every bite. Whether you're looking for a classic treat or a gluten-free option, our Swedish wafer recipes will guide you through the process of creating these irresistible cookies in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to the heart of Swedish baking traditions.

Let's cook with our recipes!

SWEDISH CREAM WAFERS

Swedish Cream Wafers image

These are crisp and puffy sandwich cookies. The filling can be colored to match any occasion.

Provided by Brenda

Categories World Cuisine Recipes European Scandinavian

Yield 30

Number Of Ingredients 9

Ingredients

1 cup butter, softened
⅓ cup heavy whipping cream
2 cups sifted all-purpose flour
⅓ cup granulated sugar for decoration
¼ cup butter, softened
¾ cup sifted confectioners' sugar
1 egg yolk
1 teaspoon vanilla extract
2 drops red food coloring

Steps:

Combine the 1 cup butter, cream and sifted flour. Mix well and chill for at least 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
On a floured board, roll out 1/3 of the dough to 1/8 inch thick. Cut with 1 1/2 inch round cookie cutter. Transfer rounds to waxed paper heavily covered with white sugar. Turn rounds so that both sides are coated with sugar. Place rounds on ungreased baking sheets and prick each round with a fork about 4 times. Repeat with remaining dough.
Bake at 375 degrees F (190 degrees C) for 7 to 9 minutes. Let cookies cool then put 2 cookies together with the filling.
To Make Filling: Blend the remaining 1/4 cup of butter, the confectioners' sugar, egg yolk and vanilla together. Tint with food coloring, if desired. You may double the filling for a nicer looking cookie.

Nutrition Facts : Calories 130.2 calories, Carbohydrate 11.8 g, Cholesterol 30.8 mg, Fat 8.9 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 5.5 g, Sodium 56 mg, Sugar 5.3 g

SWEDISH WAFERS

SWEDISH WAFERS image

Categories Cookies Dairy Dessert Bake Christmas Hanukkah Bastille Day

Yield 4 dozen

Number Of Ingredients 6

Ingredients

1 cup soft butter plus ¼ cup soft butter for filling
1/3 cup thick cream (35%) (I use whipping cream.)
2 cups sifted flour
¾ cup sifted powdered sugar
1 egg yolk
1 tsp. vanilla

Steps:

Swedish Wafers Mix thoroughly 1 cup soft butter 1/3 cup thick cream (35%) (I use whipping cream.) 2 cups sifted flour Chill at least one hour. Roll out 1/8" inch thick. Cut into 1 ½ inch rounds (or a little bigger-I usually use a small juice glass as a cutter). Transfer to waxed paper heavily sprinkled with sugar, turning rounds with a spatula to coat both sides with sugar. Place on an ungreased baking sheet. Prick in about 4 places with a fork. Bake until slightly puffy but not brown. Put two cooled cookies together with Creamy Butter Filling. Repeat until dough is used up. Temperature: 375 degrees (quick mod. oven) Time: Bake 7 to 9 min. Amount: About 5 doz. 1 ½ inch double cookies. (This is more than I usually get from this recipe, but mine are bigger than an inch and a half.) Creamy Butter Filling Blend together ¼ cup soft butter, ¾ cup sifted powdered sugar, 1 egg yolk, 1 tsp. vanilla. (Since we're all worried about using raw eggs in recipes any more, I usually zap the egg yolk for 10 or 15 seconds in the microwave before I put it in the frosting mix. You have to be prepared to experiment a bit because it still needs to be almost runny.)

Tips:

Use high-quality ingredients. This will make a big difference in the taste of your wafers. Look for fresh, organic ingredients whenever possible.
Pay attention to the temperature of your ingredients. The butter and eggs should be at room temperature before you start baking. This will help the ingredients to mix together smoothly.
Don't overmix the batter. Overmixing can make the wafers tough. Mix just until the ingredients are combined.
Bake the wafers in a preheated oven. This will help them to cook evenly.
Keep an eye on the wafers while they are baking. They can burn easily, so check them often.
Let the wafers cool completely before you fill them. This will help to prevent the filling from leaking out.
Be creative with your fillings. You can use anything from whipped cream to fruit preserves. Get creative and have fun!

Conclusion:

Swedish wafers are a delicious and versatile treat that can be enjoyed by people of all ages. They are easy to make and can be filled with a variety of fillings. Whether you are looking for a sweet or savory snack, Swedish wafers are a great option. So next time you are in the mood for something special, give this recipe a try!