Best 2 Swedish Toffee Recipes
Are you looking for a delightful confection that combines the smoothness of toffee with the distinctive flavors of Sweden? Look no further than Swedish Toffee, a delightful treat that captures the essence of Scandinavian culinary traditions. This sweet and buttery confection is crafted with simple yet high-quality ingredients, resulting in a rich and decadent taste that will tantalize your taste buds. In this article, we bring you a collection of Swedish Toffee recipes, each offering a unique twist on this classic treat. From the traditional Swedish Toffee with its rich buttery flavor to variations infused with chocolate, nuts, and spices, these recipes cater to a range of preferences. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you through the process of creating these irresistible toffee treats. Get ready to embark on a culinary journey that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
SWEDISH TOFFEE (CHOKLADKOLA)
This recipe is different than the others posted here as it uses molasses instead of corn syrup, giving it a richer and totally different flavor. I imagine you could add almonds to this and it would be super good!
Provided by Jostlori
Categories Candy
Time 40m
Yield 2 lbs
Number Of Ingredients 5
Steps:
- Lightly oil an oblong pan.
- Combine all ingredients in a large heavy saucepan. Cook over low heat until it reaches 250F or soft ball stage (when mixture forms soft balls when dropped into cold water).
- Pour into the oiled pan and cool slightly, then cut into small squares with a sharp oiled knife. This is not a hard toffee, unlike English toffee.
- Wrap individual pieces in wax paper.
SWEDISH TOFFEE
Make and share this Swedish Toffee recipe from Food.com.
Provided by LiisaN
Categories Candy
Time 45m
Yield 2 pounds
Number Of Ingredients 7
Steps:
- Combine sugar, corn syrup, cocoa, cream, half-half and 3 T butter in 3 qt heavy saucepan.
- Cook over low heat, stirring until sugar dissolves.
- Continue cooking, stirring no more than necessary to the hard ball stage (250*).
- Watch carefully, for mixture may boil to the top of the pan.
- Remove from heat; stir in remaining 3T butter and vanilla.
- Pour into 9" buttered square pan to cool.
- While still warm, mark in 1" squares; when cool, cut with a sharp knife and wrap individually in waxed paper.
Nutrition Facts : Calories 2578, Fat 94, SaturatedFat 58.8, Cholesterol 299.4, Sodium 724, Carbohydrate 455.6, Fiber 3.6, Sugar 316.4, Protein 8.5
Tips:
- Use a heavy-bottomed saucepan. This will help to prevent the toffee from burning.
- Cook the toffee over medium heat, stirring constantly. This will help to ensure that the toffee cooks evenly and doesn't burn.
- Use a candy thermometer to monitor the temperature of the toffee. This will help you to know when the toffee is ready.
- Be careful when pouring the hot toffee onto the prepared baking sheet. The toffee is very hot and can cause burns.
- Allow the toffee to cool completely before breaking it into pieces. This will help to prevent the toffee from sticking to your hands.
Conclusion:
Swedish toffee is a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy treat that everyone will love. So next time you're looking for a special treat, give Swedish toffee a try. You won't be disappointed!
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