Best 2 Swedish Tea Cookies Recipes

Are you looking for a delectable treat to pair with your afternoon tea or coffee? Look no further than Swedish tea cookies, also known as havrekakor or gifflar. These delightful cookies are a staple in Swedish fika, a cherished tradition of social gatherings over coffee and pastries. With their crisp exterior, soft and chewy interior, and delicate almond flavor, Swedish tea cookies are sure to tantalize your taste buds.

This article provides three enticing recipes for Swedish tea cookies, each with its unique twist. The first recipe offers a classic rendition of these beloved cookies, featuring a simple combination of butter, sugar, flour, and almonds. The second recipe adds a zesty kick with the incorporation of orange zest, while the third recipe incorporates the nutty goodness of cardamom for a warm and aromatic flavor.

Whether you prefer the traditional taste or enjoy exploring new flavor combinations, these recipes have something for everyone. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey to create these delectable Swedish treats.

Let's cook with our recipes!

SWEDISH TEA COOKIES

Swedish Tea Cookies image

Sandwich cookies perfect for an afternoon tea party.

Provided by DIANE HARP

Categories World Cuisine Recipes European Scandinavian

Yield 30

Number Of Ingredients 8

Ingredients

1 cup butter
2 cups all-purpose flour
⅓ cup light cream
⅓ cup granulated sugar for decoration
½ cup butter
1 ¼ cups confectioners' sugar
3 tablespoons evaporated milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cut 1 cup of the butter into the flour until the mixture resembles coarse crumbs. Stir in the cream and form the dough into a ball.
Roll dough out 1/2 inch thick and cut with a small round cutter. Roll cut circles in granulated sugar and place on ungreased cookies sheets. Prick cookies a few times with a fork.
Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes. Let cookies cool before frosting.
To Assemble: Frost bottoms of half of the cookies and place the remaining cookies on top to make sandwich cookies.
To Make Buttercream Frosting: Beat 1/2 cup of the butter until fluffy. Gradually add the confectioners' sugar. Beat in the evaporated milk and the vanilla. Adjust milk and confectioners' sugar amounts to get buttercream to a good spreading consistency.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 13.9 g, Cholesterol 26.7 mg, Fat 9.9 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 6.2 g, Sodium 68.5 mg, Sugar 7.3 g

SWEDISH TEA COOKIES

Swedish Tea Cookies image

I generally make these at the major holidays, especially Christmas. They are very easy, but somewhat time consuming. (Time includes cutting out cookies and frosting time)

Provided by StacieB CO

Categories Dessert

Time 55m

Yield 24 serving(s)

Number Of Ingredients 4

Ingredients

2 cups flour
1 cup butter
1/3 cup light cream or 1/3 cup half-and-half
1/4 cup sugar, for dusting cookies

Steps:

Cut butter into flour until it resembles cornmeal.
Stir in cream until combined.
Turn out onto a lightly floured surface.
Roll to 1/8 inch thickness.
Cut into circles using a 2 inch round cookie cutter.
Before baking, prick with a fork and sprinkle with sugar.
Bake at 375 F for 8-10 mins on an ungreased cookie sheet.
Place two cookies together (sandwich-style) using you favorite butter cream frosting tinted to celebrate the season.
Note: I like recipe #19353 Vanilla Butter Cream Frosting,

Tips:

Use room temperature butter for the best texture and easier creaming.
Don't overmix the dough, as this can make the cookies tough.
Chill the dough for at least 30 minutes before baking to prevent spreading.
If the dough is too sticky, add more flour, a little at a time, until it reaches a workable consistency.
Use a cookie scoop to ensure uniform cookie sizes and shapes.
Space the cookies about 2 inches apart on the baking sheet to allow for spreading.
Bake the cookies until the edges are just beginning to brown and the centers are set.
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Conclusion:

Swedish tea cookies are a delicious and versatile treat that can be enjoyed on any occasion. With their crisp texture, delicate flavor, and variety of decorating options, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and easy treat, give this Swedish tea cookie recipe a try.