Best 2 Swedish Sugar Cookies Recipes

Indulge in the delightful flavors of Swedish sugar cookies, a cherished tradition passed down through generations. These melt-in-your-mouth treats, known as "skorpor" in Swedish, are a staple of Swedish fika, a social gathering centered around coffee and pastries. With their crisp exterior and soft, chewy interior, these cookies are the perfect accompaniment to a warm cup of tea or coffee.

This article presents a collection of Swedish sugar cookie recipes that capture the essence of this classic treat. From the traditional recipe that uses simple ingredients to create a timeless flavor, to variations that incorporate unique flavors like cardamom, ginger, and chocolate, these recipes offer a range of options to satisfy every palate.

Whether you're a seasoned baker or just starting out, these recipes provide clear instructions and helpful tips to ensure success. Step-by-step guides and detailed ingredient lists make the baking process easy and enjoyable, even for beginners.

So, gather your ingredients, preheat your oven, and embark on a culinary journey to create these delectable Swedish sugar cookies. Experience the charm of Swedish fika and share the joy of these delicious treats with your loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

SWEDISH SUGAR COOKIES

Swedish Sugar Cookies image

Make and share this Swedish Sugar Cookies recipe from Food.com.

Provided by Miss Erin C.

Categories Drop Cookies

Time 30m

Yield 8 dozen cookies, 96 serving(s)

Number Of Ingredients 8

Ingredients

2 cups shortening
2 cups butter
4 cups sugar
6 cups flour
2 teaspoons vanilla
2 teaspoons baking soda
2 teaspoons baking powder
2 cups coconut

Steps:

Heat oven to 350.
Cream sugar, shortning, butter and sugar.
Add flour, baking soda and baking powder.
Mix well.
Add vanilla and coconut.
Drop on cookie sheet.
Flatten with sugared cup bottom.
Bake 10-15 minutes.

Nutrition Facts : Calories 144.4, Fat 9.3, SaturatedFat 4.5, Cholesterol 10.2, Sodium 68.5, Carbohydrate 14.8, Fiber 0.5, Sugar 8.5, Protein 1

SWEDISH SUGAR COOKIES

Swedish Sugar Cookies image

My favorite cookie of all time! Not too sweet, no frosting. Its an old-fashioned recipe with corn starch to lighten the flour. These are slightly crisp, but still soft ... definitely melt in your mouth!

Provided by Linda Hoover

Categories Cookies

Time 40m

Number Of Ingredients 11

Ingredients

1 c powdered sugar
1 3/4 c ap flour, sifted
1/2 c corn starch
1 tsp soda
1 tsp cream of tartar
1/2 tsp salt
1/2 c shortening
1/2 c butter
1 egg, well beaten
1 tsp vanilla
decorating sugars or non pariels

Steps:

1. Sift dry ingredients together, work in butter and shortening with a fork as for pastry. Add egg beaten with vanilla.
2. Wrap dough in plastic and let set in refrigerator until firm. (about 20-30 min)
3. Roll into balls and flatten on cookie sheet OR .. these make wonderful cut out cookies. My favorite is the reindeer, stars and bells for Christmas. Sprinkle with decorating sugar BEFORE baking.
4. Bake each sheet at 350 deg for 10 min. A dark pan will give you nice lightly brown cookies.

Tips:

For the best flavor, use high-quality butter and cream.
Make sure your butter and cream are very cold before you start baking. This will help the cookies hold their shape in the oven.
Don't overmix the dough. Overmixing will make the cookies tough.
If the dough is too sticky to handle, chill it for 30 minutes before rolling it out.
Bake the cookies in a preheated oven. This will help them bake evenly.
Let the cookies cool completely before frosting them. This will help the frosting set properly.

Conclusion:

These Swedish sugar cookies are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be decorated with a variety of toppings, such as sprinkles, icing, or chopped nuts. So next time you're in the mood for a sweet treat, give these Swedish sugar cookies a try!