Best 4 Swedish Style Potatoes Au Gratin Recipes
**Swedish-Style Potatoes Au Gratin: A Creamy, Cheesy Delight**
If you're looking for a classic comfort food dish that's sure to please everyone at the table, look no further than Swedish-style potatoes au gratin. This dish features tender potatoes, a creamy and flavorful sauce, and a crispy, golden-brown cheese topping. It's perfect for a weeknight dinner, a special occasion meal, or a potluck. This article provides three different recipes for Swedish-style potatoes au gratin, each with its own unique twist. The first recipe is a classic version of the dish, made with Yukon Gold potatoes, heavy cream, Gruyère cheese, and a touch of nutmeg. The second recipe adds a bit of spice with the addition of smoked paprika and jalapeños. The third recipe is a vegetarian version of the dish, made with roasted sweet potatoes and a creamy cashew sauce. No matter which recipe you choose, you're sure to enjoy this delicious and satisfying dish.
JANSSON'S TEMPTATION (SWEDISH POTATO AND ANCHOVY CASSEROLE)
I found this on another website researching Swedish recipes. I love to make it and not tell people it has anchovies in it until after they rave about how good it is. The anchovies melt into it to make a sauce. It has such a yummy flavor! Here is a quote from the recipe: "Jansson's Temptation is a classic Swedish dish traditionally served before guests leave to ensure that during their cold journey home they have something warm inside them."
Provided by Engrossed
Categories Potato
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet cook the onions in 2 tbsp of the butter over moderate heat, stirring occasionally, until they are golden.
- Preheat oven to 400.
- In a buttered 2 1/2- 3 quart shallow baking dish (13x9 works well), layer 1/3 of the potatoes, 1/2 of the onions, 1/2 of the chopped anchovies, salt and pepper to taste, 1/3 potatoes, 1/2 onions, 1/2 of the chopped anchovies, salt and pepper to taste, last third of potatoes.
- Drizzle the top of potatoes with the reserved oil from the anchovy can (about 2 tbsp.) and dot them with the remaining 1 tbsp of butter cut into bits.
- Bake the casserole on the middle rack for 10 minutes.
- Pour 3/4 cup of the cream over the potatoes and bake the casserole for 20 minutes more.
- Pour the remaining cream over the casserole, reduce heat to 300, and bake for 30 minutes more or until the potatoes are tender.
- Great served with anything that goes well with a potato side dish.
Nutrition Facts : Calories 276.6, Fat 17.4, SaturatedFat 10.6, Cholesterol 62.9, Sodium 230.6, Carbohydrate 26.4, Fiber 3.2, Sugar 2.3, Protein 5.3
SWEDISH STYLE POTATOES AU GRATIN
Provided by Robert Farrar Capon
Categories casseroles, side dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Mix the first seven ingredients in a bowl. Boil the milk and cream together, add to the bowl, and mix again.
- Rub a suitable oven-proof dish with half the butter, arrange the potato mixture in the dish, sprinkle with the remaining cheese, and dot with the rest of the butter.
- Bake at 350 degrees until the potatoes are tender (about 1 hour). If the top is not browned, run the dish briefly under the broiler before serving.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 7 grams, Carbohydrate 17 grams, Fat 21 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 13 grams, Sodium 390 milligrams, Sugar 3 grams, TransFat 0 grams
SWEDISH ONIONS AND POTATOES AU GRATIN
From the cookbook Onion Harvest Cookbook. Another cookbook given to me by a friend. For cook time, I'm including the cooking of the potatoes, because that has to be done concurrently, almost, with the onions.
Provided by Studentchef
Categories Cheese
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions in the butter, on medium heat. until limp, but not brown.
- In a medium baking dish, alternate layers of potatoes, onions and cheese, making sure that the cheese is at the top and final layer.
- Add the milk, salt and pepper. Cover with chopped parsley and sprinkle with paprika. Bake uncovered at 325 F for 30 minutes, or until heated through.
- Serve warm.
Nutrition Facts : Calories 416.4, Fat 19.8, SaturatedFat 12.5, Cholesterol 60.5, Sodium 333.1, Carbohydrate 44.7, Fiber 6, Sugar 6.4, Protein 16.6
SWEDISH POTATO GRATIN - POTATISGRATäNG
Posted for ZWT6 for Scandinavian Region. Found on Scandinaviafood.com. They suggest serving with roasted lamb but I think this would be a great addition to any meat honestly. Very simple to prepare.
Provided by HokiesMom
Categories Potato
Time 1h30m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice potatoes and onion.
- Bring the cream to a boil, add finely chopped garlic, salt and pepper.
- Butter an ovenproof baking dish, then layer potato-slices and onion. Poor the cream-sauce over the potatoes and top with the cheese.
- Bake for about 45 minutes at 440F (225C), then cover the top with aluminum foil and bake for an additional 15-20 minutes.
Tips:
- For a crispy topping, use panko breadcrumbs instead of regular breadcrumbs.
- Add a layer of thinly sliced ham or bacon to the potatoes before baking for extra flavor.
- If you don't have heavy cream, you can use milk or half-and-half instead.
- To make the gratin ahead of time, assemble it and bake it for 30 minutes. Then, cover it and refrigerate it for up to 2 days. When ready to serve, bake it for an additional 30 minutes, or until heated through.
- Serve the gratin with a green salad or roasted vegetables for a complete meal.
Conclusion:
Swedish-style potatoes au gratin is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy, cheesy sauce and crispy topping, this dish is sure to be a hit with everyone at your table. So next time you're looking for a new side dish to try, give this recipe a try. You won't be disappointed!
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