Best 3 Swedish Sticky Chocolate Cake Kladdkaka Recipes
Indulge in the delectable Swedish Sticky Chocolate Cake, also known as Kladdkaka, a masterpiece that effortlessly blends rich, gooey chocolate and a crisp outer layer. This divine dessert, with its irresistible texture and intense flavor, is a true testament to the culinary prowess of Sweden.
Within the article, you'll find a collection of Kladdkaka recipes tailored to diverse dietary preferences and tastes. The classic recipe stays true to the traditional method, yielding a luxuriously smooth and fudgy center enveloped in a crisp crust. For those seeking a gluten-free alternative, a dedicated recipe caters to their needs, ensuring they can savor this delectable treat without compromise.
Chocoholics will rejoice at the inclusion of a triple chocolate Kladdkaka recipe, a decadent symphony of chocolate flavors that promises an unforgettable experience. And for those with a sweet tooth and a penchant for salted caramel, a salted caramel Kladdkaka recipe tantalizes the taste buds with its perfect balance of sweet and salty notes.
No matter your dietary preferences or flavor inclinations, the Swedish Sticky Chocolate Cake, Kladdkaka, stands ready to captivate your senses and leave you craving more.
SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA)
This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2...
Provided by BRUTALPOETESSAN
Categories World Cuisine Recipes European Scandinavian
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 8-inch pie plate.
- Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
- Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 41.1 g, Cholesterol 77 mg, Fat 13.2 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 7.9 g, Sodium 119.5 mg, Sugar 33.7 g
SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA) RECIPE BY TASTY
Here's what you need: sugar, eggs, flour, cocoa powder, salt, butter, vanilla extract, butter, cocoa powder, powdered sugar, berry
Provided by Alix Traeger
Categories Bakery Goods
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C).
- In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color.
- Sift in the flour, cocoa powder, and salt.
- Fold until incorporated.
- Mix in the butter and vanilla.
- Grease a pan with butter and sprinkle cocoa powder to coat.
- Pour in batter and smooth out. Batter will be very thick.
- Bake for 20 minutes or until the top has hardened. The center should still be soft.
- Sprinkle with powdered sugar.
- Add berries (optional).
- Enjoy!
Nutrition Facts : Calories 345 calories, Carbohydrate 37 grams, Fat 19 grams, Fiber 1 gram, Protein 5 grams, Sugar 25 grams
SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA)
This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2...
Provided by ElizabethKnicely
Categories Dessert
Time 1h45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300ºF (150ºC). Lightly grease an 8-inch pie plate.
- Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth. Add the flour mixture, and stir until combines. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
- Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold.
Nutrition Facts : Calories 287.8, Fat 13.1, SaturatedFat 7.9, Cholesterol 77, Sodium 139.6, Carbohydrate 41.1, Fiber 1.1, Sugar 33.6, Protein 3
Tips:
- Use room temperature ingredients: This will help the cake batter mix more smoothly and evenly, resulting in a lighter and fluffier cake.
- Do not overmix the batter: Overmixing can cause the cake to become tough and dense. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will dry out the cake.
- Let the cake cool completely before serving: This will allow the flavors to develop and the cake to set properly.
- Serve with your favorite toppings: Such as whipped cream, ice cream, or berries.
Conclusion:
Kladdkaka is a delicious and easy-to-make Swedish chocolate cake that is perfect for any occasion. With its rich chocolate flavor and gooey center, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed.
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