Best 2 Swedish Spritz Cookies Recipes
Embark on a delightful culinary journey with our Swedish Spritz Cookies, a treasured treat that has captivated taste buds for generations. These delicate cookies, often associated with the festive season, are distinguished by their charming appearance and irresistible flavor. Originating from Sweden, these cookies have become a global favorite, gracing cookie platters and heartwarming gatherings worldwide.
In this comprehensive guide, we present a collection of Swedish Spritz Cookie recipes that cater to diverse dietary preferences and skill levels. Whether you're a seasoned baker or just starting your baking adventure, our recipes promise a joyful and rewarding experience. From classic recipes that stay true to tradition to creative variations that add a modern twist, we've got you covered.
Our selection includes the beloved Traditional Swedish Spritz Cookies, a timeless recipe that captures the essence of this classic treat. For those with dietary restrictions, we offer delightful Gluten-Free Swedish Spritz Cookies, ensuring everyone can indulge in this sweet delight. For a touch of elegance, try our Sophisticated Swedish Spritz Cookies, adorned with a rich chocolate ganache that elevates them to a gourmet level.
And if you're looking for a fun twist, our Festive Swedish Spritz Cookies, decorated with colorful sprinkles and edible glitter, are sure to bring a smile to your face. Finally, our Easy Swedish Spritz Cookies provide a simplified recipe for those short on time or new to baking, ensuring that everyone can enjoy these scrumptious cookies.
So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!
SWEDISH SPRITZ COOKIES
Every Christmas, my daughter and I have a 1-day cookie-making spree. We roll out more than 60 dozen cookies, including these mouthwatering morsels.-Susan Bittner, Alberta, British Columbia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture. , Using a cookie press fitted with disk of your choice, press dough into desired shapes 1 in. apart onto ungreased baking sheets. Bake at 375° for 10-11 minutes or until edges are firm and lightly browned. Remove to wire racks to cool. Frost as desired.
Nutrition Facts : Calories 108 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 77mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
SPRITZ COOKIES - SWEDISH BUTTER COOKIES RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- Adjust oven rack to middle position; heat oven to 375°F. In small bowl, beat yolk, cream, and vanilla with fork until combined; set aside. In standing mixer, cream butter, sugar, and salt at medium-high speed until light and fluffy, 3 to 4 minutes. Scrape down bowl with rubber spatula. With mixer running at medium speed, add yolk/cream mixture and beat until incorporated, about 30 seconds. Scrape down bowl. With mixer running at low speed, gradually beat in flour until combined. Scrape down bowl and give final stir with rubber spatula to ensure that no flour pockets remain. If using cookie press to form cookies, follow manufacturer's instructions to fill press; if using pastry bag, press or pipe cookies onto un-greased baking sheets, spacing them about 1 1/2 inches apart. Bake one sheet at a time until cookies are light golden brown, 10 to 12 minutes, rotating baking sheet halfway through baking time. Cool cookies on baking sheet until just warm, 10 to 15 minutes; using metal spatula, transfer to wire rack and cool to room temperature. My tips for best success: Use room temperature butter and egg yolk. Make sure that your baking sheets are clean, and free of grease (or the cookies could stick). Do NOT put the cookies on parchment paper and don't grease the baking sheet! If you are using a cookie press, roll the dough into a "log". It will easily slip into the cylinder. Press the dough into the cylinder, trying to get out the air bubbles. Some of the cookies will come out deformed. Just scoop the dough off the baking sheet, and add back with the rest of the unbaked dough. Allow the cookies to cool for a few minutes, and loosen them with a spatula. Once completely cool, move to a baking rack.
Tips:
- Use chilled dough. This will help the cookies keep their shape and prevent them from spreading too much in the oven.
- Chill the dough for at least 30 minutes before shaping. This will make it easier to work with and less likely to stick to your hands.
- Use a cookie press to shape the cookies. This is the easiest way to get evenly shaped cookies.
- If you don't have a cookie press, you can shape the cookies by hand. Roll the dough into small balls and then press them flat with a fork.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until they are lightly browned around the edges.
- Let the cookies cool on a wire rack before frosting them.
- Use your favorite frosting recipe to decorate the cookies.
Conclusion:
Swedish Spritz Cookies are a delicious and classic holiday cookie. They are easy to make and can be decorated in a variety of ways. These tips will help you make the perfect Swedish Spritz Cookies every time.
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