Best 6 Swedish Spiced Cardamom Coffee With Chantilly Whipped Cream Recipes
Indulge in the rich and aromatic flavors of Swedish Spiced Cardamom Coffee, a delightful and unique beverage that embodies the essence of Swedish fika, a cherished tradition of coffee and sweet treats. This enchanting coffee is infused with the warmth of cardamom and the subtle sweetness of cinnamon, creating a harmonious balance of flavors that will tantalize your taste buds. Accompanied by a dollop of velvety Chantilly whipped cream, this coffee transforms into a luxurious treat that elevates your coffee experience to new heights. Discover the secrets behind crafting this exquisite coffee and the Chantilly whipped cream, along with additional enticing recipes that complement this delightful beverage. Embark on a culinary journey that celebrates the Swedish fika tradition and immerse yourself in the comforting aromas and flavors of this remarkable coffee creation.
Let's cook with our recipes!
CARDAMOM CREAM
Steps:
- In a small saucepan, bring 1 cup of heavy cream and the cardamom to a boil. Reduce until only 1/4 cup remains. Allow to cool. Reserve. Whip the remaining 1 cup of heavy cream until stiff peaks form. Stir in the reserved mixture. Chill until ready to serve.
SWEDISH SPICED CARDAMOM COFFEE WITH CHANTILLY WHIPPED CREAM
Gather 'round the fireplace and indulge in this decadent after-ski cuppa! Deliciously aromatic and a great warming beverage to enjoy throughout the cold weather holiday season, or anytime.
Provided by BecR2400
Categories Beverages
Time 10m
Yield 6 Tall mugs, 6 serving(s)
Number Of Ingredients 11
Steps:
- Place lemon zest, cardamom pods, vanilla pod, and ground coffee into paper filter in brew basket of your coffee maker.
- Add water to the coffee maker, and brew according to manufacturer's directions.
- While coffee is brewing, make the chantilly whipped cream:.
- Whip the cream until soft peaks form; add the sugar, vanilla, cognac and cardamom, beating until well combined.
- Pour spiced coffee into 6 tall warmed mugs, about 2/3 full.
- Sweeten each serving with a teaspoon of sugar, or to taste.
- Top each serving with a generous dollop of chantilly whipped cream, and sprinkle with ground cardamom. Serve immediately.
Nutrition Facts : Calories 137.6, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 16.4, Carbohydrate 9.7, Fiber 0.2, Sugar 8.6, Protein 0.7
SPICED CHRISTMAS COFFEE WITH BRANDIED WHIPPED CREAM
Categories Coffee Milk/Cream Alcoholic Christmas Brandy Winter Cinnamon Nutmeg Bon Appétit Drink
Yield Serves 8
Number Of Ingredients 9
Steps:
- Place ground coffee, cardamom, sugar, cinnamon, and nutmeg in coffee filter. Using spoon, mix gently. Add water to coffee maker and brew according to manufacturer's instructions.
- Divide coffee among 8 cups. Garnish each with a dollop of whipped cream and serve immediately. /epi-preparation>
- /epi-conclusion>
SPICED CHRISTMAS COFFEE
Make and share this Spiced Christmas Coffee recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Using electric mixer, beat whipping cream in a large bowl to soft peaks.
- Add powdered sugar and brandy; beat to peaks.
- Place ground coffee, cardamom, sugar, cinnamon and nutmeg in coffee filter.
- Using spoon, mix gently.
- Add water to the coffee maker and brew according to manufacturer's instructions.
- Divide coffee among 8 cups.
- Garnish each with a dollop of whipped cream and serve immediately.
SPICED CHRISTMAS GINGERBREAD COFFEE WITH COGNAC CHANTILLY CREAM
As soon as I discovered how to make ginger syrup, this gingerbread coffee was on the menu last Christmas! I tasted my first Gingerbread coffee, or actually, Gingerbread Latte, in a branch of Starbucks in Manchester, England in 2006 - and it was love at first taste! Mine is a little bit more grown up and indulgent, as I have included a spiced, cognac laced whipped chantilly cream topping! We will be having this for Christmas morning this year, and for many more mornings or evenings I suspect, as the mood takes us! Enjoy this coffee not just at Christmas time, but also throughout the colder months. This recipe is not for latte, but for a fresh filtered coffee and cream version - but I think it is just as delicious.
Provided by French Tart
Categories Beverages
Time 25m
Yield 6 Tall Mugs, 6 serving(s)
Number Of Ingredients 12
Steps:
- Gingerbread Syrup.
- Make the gingerbread syrup by combining water, sugar, ginger, cinnamon and vanilla in a medium saucepan. Be sure the pan is not too small or the mixture could easily bubble over.
- Bring mixture to a boil then reduce heat and simmer the syrup, uncovered, for about 15 minutes. Remove the syrup from the heat when it's done - thickened, glossy and clear - and then cover it. This can now be stored in a bottle or jar in the fridge for about a month.
- Gingerbread Coffee.
- Make the fresh coffee in your coffee filter machine to personal taste - I have suggested 1/2 scoop of medium blend coffee per person for a tall mug of coffee.
- Just before serving the gingerbread coffees, whip the cream with a hand held mixer until it just holds its shape - then add the cognac, cinnamon and icing sugar and whip until it is firm. If you have a cream siphon - decant the cream into the siphon for piping later.
- When you are ready to serve the gingerbread coffees, pour some fresh coffee into each tall mug until about two thirds full; add a tablespoon of ginger syrup and stir the coffee - taste it and adjust the flavour by adding more syrup if needed. Then carefully spoon or pipe the cream on to the top of the coffee. Sprinkle with ground cinnamon and serve with a cinnamon stick as a stirrer!
- If you have any cream left over - make another gingerbread coffee!
TRADITIONAL BAHRAINI CARDAMOM COFFEE
This is an authentic recipe for the traditional style of coffee that is drunk in Bahrain. The key to a great cup of coffee is the ground coffee - if you can get Gulf Coffee then do so. Gulf Coffee is light / medium roasted beans which are then ground with cardamom & saffron. If you can't get Gulf Coffee then use a coffee which is as lightly roasted as possible & add a little extra cardamom & saffron to the coffee as you make it.
Provided by Um Safia
Categories Beverages
Time 4m
Yield 1 pot, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to boil.
- Add the coffee, cardamom, and saffron .simmer uncovered on low heat for 3 minutes.
- Strain mixture into jug.
- Bring mixture up to the boil again then remove from the heat. Add the rose water & pour into a coffee pot.
- Serve in demi tasse coffee cups with dates, mixed nuts or pastries.
Tips:
- Ensure that both the milk and cream are chilled beforehand for a richer flavor and a smoother texture in your whipped cream.
- To make the cardamom syrup, use freshly ground cardamom pods for the most intense flavor.
- Adjust the sugar levels in the cardamom syrup according to your personal preference for sweetness.
- If you don't have cardamom pods on hand, you may substitute them with 1 1/2 teaspoons of ground cardamom.
- For a unique presentation, garnish your coffee with a sprinkle of ground cardamom or a cinnamon stick.
- Serve your Swedish spiced cardamom coffee immediately after preparation to enjoy it at its freshest.
Conclusion:
Swedish spiced cardamom coffee is a delightful and aromatic beverage that combines the flavors of freshly brewed coffee, cardamom, and creamy whipped cream. The addition of cardamom syrup enhances the coffee's taste, creating a warm and comforting experience. This coffee is perfect for cozy gatherings, special occasions, or as a delightful afternoon treat. With its simple preparation and captivating flavors, Swedish spiced cardamom coffee is a must-try for coffee enthusiasts seeking a unique and flavorful brew.
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