Best 2 Swedish Spareribs Recipes
Indulge in a tantalizing culinary journey with our comprehensive guide to Swedish spareribs, a dish that embodies both tradition and delectable flavors. Experience the art of slow-cooking, where tender pork ribs are lovingly braised in a harmonious blend of spices, herbs, and rich sauce. As you explore the diverse recipes within this article, discover the secrets to creating fall-off-the-bone ribs that will tantalize your taste buds and leave you craving for more. From classic Swedish spareribs steeped in aromatic broth to innovative variations that incorporate unique ingredients and cooking techniques, this culinary adventure promises to satisfy every palate. Prepare to embark on a delightful exploration of flavors and textures as we uncover the essence of this cherished dish.
Check out the recipes below so you can choose the best recipe for yourself!
SWEDISH SPARERIBS
This is a very easy and different tasting sparerib recipe dominated by the taste of allspice. It's loved by everyone who has ever tasted it.
Provided by ppj1949
Categories World Cuisine Recipes European Scandinavian
Time 2h15m
Yield 6
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the pepper, sugar, salt and allspice. Sprinkle the spice mixture generously over each rib.
- Melt butter in a large skillet over medium-high heat, but be careful not to burn. Brown ribs on all sides in the butter. Pour in the beef broth, cover, and reduce heat to low. Simmer for about 1 1/2 hours, or until ribs are fork tender. Do not remove the lid from the skillet during cooking.
Nutrition Facts : Calories 378.9 calories, Carbohydrate 5.7 g, Cholesterol 132.2 mg, Fat 25.8 g, Fiber 0.5 g, Protein 30 g, SaturatedFat 11.3 g, Sodium 1088.5 mg, Sugar 4.2 g
SWEDISH SPARERIBS
I mentioned to a friend at work that I was looking for something other than a barbeque sauce for pork ribs. The next day she brought me a recipe for "Swedish Spareribs" that her mother had gotten off of the internet-not Zaar. The secret ingredient is allspice. These are so simple to prepare and you probably have all the ingredients in your pantry. These are so flavorful and tender, they take spareribs to a whole new level!
Provided by yooper
Categories One Dish Meal
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine the pepper, sugar, salt, and allspice.
- Sprinkle over all sides of ribs, making sure to coat evenly.
- In a large skillet, melt butter over medium-high heat, making sure butter does burn.
- Brown ribs on all sides.
- Pour beef broth over ribs, cover the skillet and reduce to low heat. Simmer for 1 to 1 1/2 hours. Do not remove the cover during cooking.
Nutrition Facts : Calories 462.7, Fat 36.6, SaturatedFat 14.7, Cholesterol 125.1, Sodium 1285.1, Carbohydrate 5.8, Fiber 0.5, Sugar 4.2, Protein 27.1
Tips:
- Choose the right cut of spareribs: Baby back ribs are the most popular cut for Swedish spareribs, but you can also use St. Louis-style ribs or country-style ribs. The best ribs are meaty and have a good amount of marbling.
- Marinate the ribs: Marinating the ribs helps to tenderize them and add flavor. You can use a variety of marinades, but a simple marinade made with soy sauce, honey, garlic, and ginger is always a good choice.
- Cook the ribs slowly: Swedish spareribs are traditionally cooked slowly in the oven or on a grill. This allows the ribs to cook evenly and develop a fall-off-the-bone texture.
- Baste the ribs: Basting the ribs with the marinade or a mixture of melted butter and honey helps to keep them moist and flavorful.
- Serve the ribs with your favorite sides: Swedish spareribs are often served with mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Swedish spareribs are a delicious and easy-to-make dish that is perfect for any occasion. Whether you are cooking for a family dinner or a party, these ribs are sure to be a hit. With a little planning and preparation, you can make Swedish spareribs that are fall-off-the-bone tender and packed with flavor.
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