Best 4 Swedish Smorgastarta A Sandwich Torte Recipes
**Discover Smorgastarta, the Majestic Sandwich Torte of Swedish Cuisine**
Swedish cuisine boasts an array of culinary delights, and among them, Smorgastarta stands out as a true masterpiece. This savory sandwich torte is a feast for both the eyes and the palate, showcasing layers of delectable fillings encased in a delicate bread crust. Known for its intricate decoration and impressive height, Smorgastarta is a centerpiece at celebrations, buffets, and special occasions. Our comprehensive guide presents a collection of mouthwatering Smorgastarta recipes, each offering unique flavor combinations and presentation styles. Embark on a culinary journey and create this iconic dish, impressing your guests with your culinary prowess. From traditional fillings like smoked salmon and shrimp to contemporary vegetarian options, our recipes cater to diverse preferences. Unleash your creativity and assemble a stunning Smorgastarta that reflects your personal taste.
SWEDISH SMORGASTARTA A SANDWICH TORTE
(Savory Sandwich Torte) I got this from epicurious Gourmet magazine, 1997 A variety of fillings can be used in this savory sandwich torte, often served on special occasions in Sweden
Provided by tornadoes three
Categories Swedish
Time 12h25m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- For smoked salmon filling.
- 10 ounces smoked salmon, chopped fine.
- 1 1/2 cups crème fraîche.
- 1 teaspoon fresh lemon juice.
- For cream cheese filling.
- 3/4 cup whipped cream cheese.
- 1/2 stick (1/4 cup) unsalted butter, softened.
- 3 tablespoons mixed finely chopped fresh herbs such as parsley, dill, and chives.
- 40 slices very thin firm white sandwich bread (from two 1-pound loaves).
- For herb topping.
- 1/3 cup finely chopped fresh parsley leaves.
- 1/3 cup finely chopped fresh dill sprigs.
- 1/3 cup finely chopped fresh chives
- Make fillings:.
- In 3 separate bowls combine all ingredients for each filling, stirring each together until combined well. Season each filling with salt and pepper.
- Stack 4 bread slices together and with a serrated knife trim crusts from bread. Stack and trim remaining 36 bread slices in same manner.
- On a baking sheet lined with parchment paper or wax paper arrange 8 bread slices side by side in 2 rows of 4 slices each to form a rectangle. Top rectangle with half of egg salad filling, spreading evenly, and cover with 8 more bread slices in same manner, pressing gently on top and sides to form an even layer.
- Top second layer of bread with half of salmon filling, spreading evenly, and cover with 8 bread slices in same manner to form an even layer.
- Top third layer of bread with all of cream cheese filling, spreading evenly, and cover with 8 bread slices in same manner to form an even layer.
- Make layers with remaining salmon filling, remaining 8 bread slices, and remaining egg salad filling in same manner, ending with egg salad. Chill torte, covered with plastic wrap, at least 12 hours and up to 2 days.
- Make topping:.
- In a bowl stir together herbs until combined well.
- Trim sides of torte and sprinkle topping over egg salad layer.
- Serve torte cut into small pieces.
SMORGASTARTA - SWEDISH SANDWICH TORTE
From Eatingwell.com - posted for ZWT #6! I think it sounds fun... They say to serve it with boiled red potatoes or beet salad...
Provided by Cadillacgirl
Categories < 60 Mins
Time 35m
Yield 1 sandwich, 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix sour cream, lemon zest and juice in a medium bowl. Combine eggs, dill, onion and capers (if using) in another medium bowl. Stir in half of the sour cream mixture.
- Add trout, celery, parsley, caraway seeds (if using) and pepper to the remaining sour cream mixture.
- To assemble sandwiches: Divide the egg mixture among 4 slices of bread. Top with bread, then spread with the trout mixture. Top with the remaining bread. Cut each sandwich in half and serve.
Nutrition Facts : Calories 463.6, Fat 22, SaturatedFat 8.7, Cholesterol 355.9, Sodium 624.7, Carbohydrate 42.3, Fiber 6.2, Sugar 5.9, Protein 26.6
SMöRGåSTåRTA RECIPE (SAVORY SWEDISH SANDWICH CAKE)
Smörgåstårta Recipe
Provided by Carolyn Gratzer Cope
Categories Sandwiches
Time 45m
Number Of Ingredients 15
Steps:
- To make the salmon filling, combine the salmon, mayonnaise, cream cheese, dill, horseradish, eggs, and pepper in a medium bowl and stir to combine well.
- To make the shrimp filling, combine the shrimp, dill, mayonnaise, cream cheese, and pepper in a medium bowl and stir to combine well.
- To assemble the Smörgåstårta, lay 1 1/2 bread slices on a cutting board to form a long rectangle. Top with half the salmon or herring filling. Layer another 1 1/2 bread slices on top, and top with half the shrimp filling. Repeat with the remaining bread and fillings, ending with a layer of bread. You will have half a slice of bread left over. Press gently on the sandwich from the top and sides to compress the layers a bit.
- To "frost" the Smörgåstårta, spread the top and sides with a thin layer of cream cheese. (Stir in up to a couple of tablespoons of milk or cream if the cream cheese is too thick, since texture varies by brand.) Sprinkle with the chopped parsley, cut into slices, and serve. Can be refrigerated for up to a day, either before or after frosting.
Nutrition Facts : Calories 410 calories, Carbohydrate 19.2 grams carbohydrates, Fat 32.4 grams fat, Fiber 1.1 grams fiber, Protein 11 grams protein
SMORGASTARTA
Categories Sandwich Egg Herb Cocktail Party Lunch Buffet Cream Cheese Salmon Summer Shower Chill Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 Servings
Number Of Ingredients 18
Steps:
- Make fillings:
- In 3 separate bowls combine all ingredients for each filling, stirring each together until combined well. Season each filling with salt and pepper.
- Stack 4 bread slices together and with a serrated knife trim crusts from bread. Stack and trim remaining 36 bread slices in same manner.
- On a baking sheet lined with parchment paper or wax paper arrange 8 bread slices side by side in 2 rows of 4 slices each to form a rectangle. Top rectangle with half of egg salad filling, spreading evenly, and cover with 8 more bread slices in same manner, pressing gently on top and sides to form an even layer.
- Top second layer of bread with half of salmon filling, spreading evenly, and cover with 8 bread slices in same manner to form an even layer.
- Top third layer of bread with all of cream cheese filling, spreading evenly, and cover with 8 bread slices in same manner to form an even layer.
- Make layers with remaining salmon filling, remaining 8 bread slices, and remaining egg salad filling in same manner, ending with egg salad. Chill torte, covered with plastic wrap, at least 12 hours and up to 2 days.
- Make topping:
- In a bowl stir together herbs until combined well.
- Trim sides of torte and sprinkle topping over egg salad layer.
- Serve torte cut into small pieces.
Tips:
- Choose the right bread: For a classic Swedish smörgåstårta, use a firm, white bread that can support the layers. Look for a bread that is not too dense, so that it can be easily cut into thin slices.
- Make sure the fillings are well-chilled: This will help to keep the cake sturdy and prevent the fillings from oozing out. If you are using any cooked meats or vegetables, make sure they are completely cooled before adding them to the cake.
- Spread the fillings evenly: This will help to ensure that each slice of cake has a good balance of fillings. Use a spatula or a piping bag to spread the fillings smoothly and evenly.
- Chill the cake thoroughly before serving: This will help to set the fillings and make the cake easier to slice. Chill the cake for at least 4 hours, or overnight, before serving.
- Garnish the cake with fresh herbs or vegetables: This will add a pop of color and flavor to the cake. You can also use edible flowers or berries for a more festive look.
Conclusion:
Swedish smörgåstårta is a delicious and versatile dish that can be enjoyed for any occasion. With a little planning and preparation, you can easily make this impressive cake at home. So next time you are looking for a unique and delicious party dish, give Swedish smörgåstårta a try. Your guests will be impressed!
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