Best 2 Swedish Sausage Eddie Style Recipes
Embark on a culinary adventure to Sweden with Eddie's Sausage, a delectable dish that has tantalized taste buds for generations. This savory sausage boasts a unique preparation method, combining minced pork and veal, seasoned with a harmonious blend of spices, and encased in a natural casing. The resulting sausage is then expertly smoked, imparting a rich, smoky flavor that dances on the palate.
In this comprehensive guide, we present a collection of carefully curated recipes that pay homage to this Swedish delicacy. Discover the classic Eddie's Sausage with Mustard Sauce, a timeless combination that showcases the sausage's inherent flavors. Elevate your taste buds with the Creamy Sausage Pasta, where tender sausage pairs perfectly with a velvety sauce, creating a symphony of flavors.
For those seeking a hearty and comforting meal, the Sausage and Beans Casserole is a must-try. This one-pot dish brings together succulent sausage, tender beans, and aromatic vegetables, simmered in a savory broth. If you're craving a quick and satisfying meal, the Sausage and Potato Skillet is your answer. Simply toss diced sausage, potatoes, and your favorite seasonings in a skillet for a flavorful and fuss-free feast.
And for a taste of Sweden in every bite, explore the Swedish Sausage Soup. This hearty soup features chunks of sausage, vegetables, and a flavorful broth, promising a warm and satisfying experience.
Prepare to embark on a culinary journey through Sweden with these delectable Eddie's Sausage recipes. Each dish captures the essence of this iconic sausage, offering a unique and unforgettable taste sensation.
SWEDISH POTATO SAUSAGE
Steps:
- In a food grinder using the coarse disc, alternately process the potatoes, onions and pork. Combine with the ground beef. Mix until well distributed. , Combine all dry ingredients and sprinkle over potato/meat mixture. Add milk and mix well. , Sausage may be made into patties or stuffed into hog casings. Using immediately or freeze in serving-size portions.
Nutrition Facts : Calories 139 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 465mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
DELICIOUS SWEDISH POTATO SAUSAGE (VäRMLANDSKORV/POTATISKORV)
Delicious Swedish Potato Sausage (Värmlandskorv/Potatiskorv) made with ground pork, ground beef, diced potatoes, milk, and a few basic spices. Just like grandma makes them!
Provided by DWELL by Michelle
Categories Main Course Side Dish
Time 50m
Number Of Ingredients 9
Steps:
- In a large bowl, soak the sausage casings in water for 4-6 minutes. Rinse with cold water, then set aside.
- In a large bowl, mix all the filling ingredients until well combined. Feel free to also grind the potatoes and onions along with the meat beforehand (using a grinder or grinder attachment) for a more uniform texture.
- Stuff the potato sausage filling into the prepared casings using a sausage stuffer. Don't overfill the casings to prevant breakage. Once stuffed, tie the ends of the casings and make sausage links by twisting the casing where you want the links to end.
- Prick the top of each sausage with a toothpick.
- In a large pot, boil water (just enough to cover the sausages).
- Once the water comes to a rolling boil, turn the heat down to a low simmer. Place the potato sausages in a single layer and boil for about 14-17 minutes, or until the sausage is cooked through.
- Optionally, you can sear the sausages in a large skillet for golden-brown potato sausages. Add butter to a skillet on medium-high heat, and cook the sausages for 2-3 minutes per side, or until they are golden brown. ENJOY!
Nutrition Facts : Calories 141 kcal, ServingSize 1 serving
Tips:
- Choose the right sausage: Eddie-style Swedish sausage is typically made with a medium-coarse ground beef and pork blend. Look for a sausage that has a good balance of fat and lean meat, and that is seasoned with traditional Swedish spices, such as allspice, nutmeg, and ginger.
- Brown the sausage properly: Browning the sausage is an important step because it helps to develop the flavor of the dish. Be sure to brown the sausage in a hot skillet over medium-high heat, and stir it frequently to prevent it from sticking.
- Use a good quality mustard: The mustard is an important component of the sauce, so be sure to use a good quality mustard that you enjoy. A spicy brown mustard or a whole-grain mustard would both be good choices.
- Add some sour cream: Sour cream adds a creamy richness to the sauce. If you like, you can also add a dollop of sour cream to the top of each serving.
- Serve with your favorite sides: Eddie-style Swedish sausage is typically served with mashed potatoes, roasted potatoes, or noodles. You can also serve it with a side of sauerkraut or pickled cucumbers.
Conclusion:
Eddie-style Swedish sausage is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its flavorful sausage, creamy sauce, and hearty sides, it is sure to be a hit with your family and friends. So next time you are looking for a comforting and satisfying meal, give Eddie-style Swedish sausage a try.
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