Best 4 Swedish Salmon Recipes
Embark on a culinary journey to the heart of Swedish cuisine with our tantalizing Swedish Salmon recipes. These delectable dishes showcase the finest salmon, expertly prepared using traditional Swedish techniques and infused with a symphony of flavors that will delight your palate. From the classic Gravlax, cured in a fragrant blend of salt, sugar, and dill, to the hearty and comforting Salmon Soup, simmering with vegetables and a rich broth, our recipes offer a diverse range of culinary experiences. Indulge in the elegant simplicity of Poached Salmon, gently cooked in a aromatic court-bouillon, or savor the smoky goodness of Grilled Salmon, infused with the essence of wood fire. For a taste of Swedish tradition, try our Janssons Frestelse, a creamy casserole featuring layers of potatoes, onions, and anchovies, baked to golden perfection. And for a refreshing twist, our Salmon and Cucumber Salad combines succulent salmon with crisp cucumber, red onion, and a tangy dressing. Each recipe is carefully crafted to highlight the natural flavors of salmon, complemented by a symphony of herbs, spices, and fresh ingredients. Whether you're a seasoned chef or a home cook seeking culinary adventures, our Swedish Salmon recipes will guide you step-by-step to create unforgettable meals that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
SWEDISH SOUR CREAM AND CAVIAR SAUCE FOR SALMON
The absolute best sauce to serve with grilled salmon, steamed artichokes, and boiled new potatoes in the summertime. Lumpfish caviar can be found in gourmet food stores or cheaper at IKEA. Wonderful with salmon, it's also great with other more mild fish dishes.
Provided by Myleen Sagrado Sjödin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In a bowl, stir together sour cream, creme fraiche, mayonnaise, dill, and white pepper. Carefully mix in caviar. Cover, and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 292.7 calories, Carbohydrate 3.4 g, Cholesterol 130.8 mg, Fat 30.2 g, Fiber 0.1 g, Protein 5.2 g, SaturatedFat 12.9 g, Sodium 290.5 mg, Sugar 1.2 g
SWEDISH DILL SALMON (GRAVLAX)
Serve the slices of salmon garnished with fresh dill and slices or pieces of salmon skin and with gravlaxsas. Makes 8 to 10 servings.
Provided by BeccaB3c
Categories Lunch/Snacks
Time P1DT20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Remove the backbone and other bones from the salmon and cut in half lengthwise.
- Combine the salt, sugar and pepper and rub over the insides of the fish.
- Place one piece, skin side down, in a large bowl or serving dish.
- Place the dill over the salmon. Top with the other piece of fish, skin side up.
- Place a heavy platter over the salmon and weight it down.
- Refrigerate, covered, for 24 hours. Turn the fish once or twice during this time.
- When finished, remove the salmon from the dish and scrape off the seasonings and dill.
- Cut off skin and slice the salmon diagonally into thin slices.
- Serve salmon.
- For Gravlaxsas: Combine the mustard, sugar and vinegar in a bowl and mix well together to make a paste. Slowly add the oil, beating well after each addition. Beat until the sauce is the consistency of mayonnaise. Season with salt and pepper and add the dill. Makes 1/2 cup.
Nutrition Facts : Calories 339.6, Fat 13.1, SaturatedFat 2, Cholesterol 117.9, Sodium 3246.3, Carbohydrate 7.5, Fiber 0.2, Sugar 7.2, Protein 45.5
SWEDISH MAPLE SALMON
I took a recipe for Swedish Maple Cookies and put a spin on it to create this wonderful sweet topping for grilled salmon; when we were in Sweden, salmon was on every menu, whether it was cured, smoked, baked, poached, or grilled. Being someone who "tolerates" salmon in a house full of those who adore it, I find that I prefer my salmon sweet rather than savory. Recipe developed for ZWT6 Team SSaSSy with Scandinavia in mind! NOTE: You will have quite a bit of butter leftover which would be amazing on toast or a bagel; feel free to half the amount of butter if you just want to make what you need for the recipe.
Provided by januarybride
Categories Swedish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove the salmon from the refrigerator and let come to room temperature.
- Cream together first five ingredients with a hand mixer (or food processor) and leave at room temperature.
- Preheat grill to medium (about 350-375 degrees).
- Season with salt and coat with olive oil. Oil the grill. Place the salmon, skin side down, on the clean, preheated grill.
- Cook the salmon for 5 minutes. As the salmon cooks it will turn from translucent orange to pink.
- Turn the salmon over and cook for another 5 minutes.
- NOTE: I cooked mine in the oven in a grill packet for 15 minutes at 350 degrees and it was perfect. I also remove the skin prior to cooking when I use an oven vs. the grill.
- Remove salmon from the grill and put on individual serving plates (skin side down. .or you can remove the skin before serving).
- Top each piece of salmon with a few dollops of the butter you made (this will melt and become your sauce) and top each with 2 T walnuts.
SWEDISH SALMON
Steps:
- Preheat oven to 425. Rinse salmon, pat dry. Pour kosher salt into bottom of shallow roasting pan, smooth out into a layer .25 inches thick. Place salmon, skin-side down, on salt; sprinkle with salt and pepper. Roast in center of oven 35-45 minutes. Squeeze lemon over cooked salmon. Serve with a light condiment such as wasabi mayonnaise, lemon-yogurt sauce, or mint yogurt dressing. Absolutely fool-proof and utterly healthy. Delicious cold as an hors-d'oeuvre.
Tips:
- Choose high-quality salmon: Opt for wild-caught salmon whenever possible, as it has a more intense flavor and higher nutritional value.
- Use fresh ingredients: The fresher the ingredients, the better the dish will taste. This includes the salmon, herbs, and vegetables.
- Don't overcook the salmon: Salmon is a delicate fish that can easily become dry and overcooked. Cook it until it is just opaque in the center, about 5-7 minutes per side.
- Use a flavorful marinade: A marinade can help to infuse the salmon with flavor and keep it moist during cooking. Try a simple marinade made with olive oil, lemon juice, herbs, and spices.
- Serve with a flavorful sauce: A flavorful sauce can help to elevate the dish and make it more enjoyable. Try a classic dill sauce, a creamy lemon sauce, or a simple butter sauce.
Conclusion:
Swedish salmon is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, there is a Swedish salmon recipe that is perfect for you. With its rich flavor and delicate texture, Swedish salmon is sure to be a hit with your family and friends.
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