Best 3 Swedish Saffron Buns Recipes
**Swedish Saffron Buns: A Taste of Tradition and Celebration**
In the heart of Sweden's culinary heritage lies a delectable treat that embodies tradition, celebration, and the essence of Swedish fika—the Swedish Saffron Bun. These golden-hued pastries, known as "lussebullar" in Swedish, hold a special place in the country's festive occasions, particularly during the Lucia festival and Christmas. With their distinct flavor profile, these buns are a delightful symphony of sweet dough infused with saffron, cardamom, and a hint of orange zest. As you bite into their soft and fluffy texture, the rich aroma of saffron fills the air, leaving a lingering warmth that evokes the coziness of Swedish winter gatherings. Discover the joy of baking these iconic buns with our collection of recipes, each offering variations that cater to different dietary preferences and skill levels. Whether you're a seasoned baker or just starting your culinary journey, our detailed instructions and step-by-step guide will lead you to saffron bun perfection.
SWEDISH SAFFRON BUNS (LUSSEBULLAR) RECIPE BY TASTY
Here's what you need: milk, sugar, saffron thread, active dry yeast, all-purpose flour, kosher salt, ground cardamom, large eggs, sour cream, unsalted butter, raisin
Provided by Alix Traeger
Categories Bakery Goods
Yield 10 servings
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the milk, 1 tablespoon of sugar, and the saffron threads. Heat over medium-low heat, stirring to dissolve the sugar. Once the milk is steaming, remove from the heat and let cool to 110˚F (43˚C).
- Sprinkle the yeast over the milk and let bubble, about 5 minutes.
- In a large bowl, whisk together the flour, remaining sugar, salt, and cardamom.
- Make a well in the center of the flour and pour in the milk, 2 eggs, sour cream, and butter. Stir to combine, then, once the dough starts to come together, use your hands to incorporate fully.
- Turn the dough out onto a clean surface and knead until the dough is springy, about 5 minutes.
- Place the dough in a large bowl and cover with plastic wrap. Let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and flip onto a clean surface.
- Divide the dough into 12 equal pieces. Form each piece into a ball about 2 inches (5 cm) wide, then roll into a cylinder about 12-14 inches (30 cm) long
- Swirl the dough into a S shape starting at one end until the middle and then the other end.
- Transfer the dough to a parchment paper-lined baking sheet, cover with plastic wrap, and let rise for 30 minutes, until doubled in size.
- Preheat the oven to 400°F (200°C).
- Beat the remaining egg and brush over the dough swirls. Place a single raisin or chocolate chip in the center of the swirls on each end.
- Bake the buns for 10-12 minutes, or until golden brown and cooked through.
- Enjoy!
Nutrition Facts : Calories 346 calories, Carbohydrate 52 grams, Fat 10 grams, Fiber 1 gram, Protein 9 grams, Sugar 8 grams
SWEDISH SAFFRON BUNS
These traditional Swedish-style saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition!
Provided by CAMILLAAA
Categories Bread Yeast Bread Recipes
Time 1h55m
Yield 35
Number Of Ingredients 10
Steps:
- Heat the milk and butter in a small saucepan until the butter has melted and the temperature has reached 100 degrees F (38 degrees C). Crumble the yeast into a bowl, then pour in the warm milk. Stir well until the yeast dissolves.
- Stir in the quark, saffron, sugar, salt, and 7 cups of the flour. Mix the dough in the bowl until it becomes shiny and silky, adding more flour as needed until it begins to come away from the sides of the bowl. Cover, and let rise for 40 minutes.
- Prepare 2 or 3 baking sheets by covering each with a sheet of parchment paper. Lightly flour a work surface, punch down the dough, then divide into 35 pieces. Roll each piece into a rope, 5 to 6 inches long. With the rope lying flat on the work surface, roll each end towards the center, in opposite directions, creating a curled S-shape. Place the buns on the prepared baking sheets, and garnish with raisins if desired. Cover with a towel, and allow to rise for an additional 30 minutes while you preheat oven to 425 degrees F (220 degrees C).
- Gently brush each bun with beaten egg, then bake in the oven until puffed and golden, 5 to 10 minutes.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 29.1 g, Cholesterol 15.5 mg, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 67.9 mg, Sugar 7.5 g
LUSSEKATTER---SWEDISH SAFFRON BUNS
Yield 32 buns
Number Of Ingredients 10
Steps:
- Mix everything as for making bread, letting rise until double in size. Shape into 32 buns and let rise. Baste with whole egg and decorate with raisins. Bake at 230 C (450 F) for 8 minutes.
Tips:
- Activate the yeast properly: Make sure the water or milk you use to activate the yeast is lukewarm (around 110-115°F or 45°C). If the liquid is too hot, it will kill the yeast, and if it's too cold, the yeast won't activate properly. You can use a thermometer to check the temperature or simply feel the liquid with your finger; it should feel comfortably warm, not hot.
- Use high-quality saffron: Saffron is a key ingredient in these buns, so it's important to use high-quality saffron threads. Look for saffron that is a deep red color with a slightly bitter taste.
- Don't overproof the dough: Overproofing can cause the buns to become too dense. Proof the dough until it is just doubled in size, about 1 hour.
- Brush the buns with egg wash before baking: This will give the buns a beautiful golden brown color.
- Let the buns cool slightly before serving: This will help prevent the buns from falling apart.
Conclusion:
These Swedish saffron buns are a delicious and festive treat that are perfect for any occasion. With their rich, buttery flavor and delicate saffron aroma, these buns are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these buns a try!
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