Best 3 Swedish Saffron Bread Recipes
**Discover the Delightful Taste of Swedish Saffron Bread: A Journey Through Three Enticing Recipes**
Embark on a culinary adventure to the heart of Sweden and delve into the world of saffron bread, a traditional delicacy that captures the essence of Swedish fika. Saffron, the golden spice that lends its vibrant hue and distinctive flavor, takes center stage in this beloved treat. Our carefully curated collection of three diverse recipes offers a comprehensive exploration of this iconic bread.
1. **Classic Swedish Saffron Bread**: Experience the quintessential saffron bread recipe, a timeless classic that embodies the authentic flavors and textures of this cherished pastry. With simple, wholesome ingredients and a touch of patience, you'll create a golden loaf that exudes warmth and comfort.
2. **Saffron Cardamom Bread**: Elevate your baking game with this exquisite variation that harmoniously blends the aromatic notes of cardamom with the richness of saffron. This recipe introduces a delightful layer of complexity, captivating the senses with its enticing fragrance and distinctive flavor profile.
3. **Saffron Buns**: Transform your kitchen into a Swedish bakery as you craft these delectable saffron buns. Picture perfect with their swirled golden centers, these buns are irresistibly soft and fluffy, offering a delightful bite-sized indulgence that's perfect for sharing or savoring all to yourself.
Prepare to be enchanted by the captivating flavors and aromas of Swedish saffron bread. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you effortlessly towards creating this Swedish treasure. Embrace the fika tradition and indulge in the comforting warmth of saffron bread, a taste of Swedish heritage that will linger in your heart and palate.
SWEDISH SAFFRON BUNS (LUSSEBULLAR) RECIPE BY TASTY
Here's what you need: milk, sugar, saffron thread, active dry yeast, all-purpose flour, kosher salt, ground cardamom, large eggs, sour cream, unsalted butter, raisin
Provided by Alix Traeger
Categories Bakery Goods
Yield 10 servings
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the milk, 1 tablespoon of sugar, and the saffron threads. Heat over medium-low heat, stirring to dissolve the sugar. Once the milk is steaming, remove from the heat and let cool to 110˚F (43˚C).
- Sprinkle the yeast over the milk and let bubble, about 5 minutes.
- In a large bowl, whisk together the flour, remaining sugar, salt, and cardamom.
- Make a well in the center of the flour and pour in the milk, 2 eggs, sour cream, and butter. Stir to combine, then, once the dough starts to come together, use your hands to incorporate fully.
- Turn the dough out onto a clean surface and knead until the dough is springy, about 5 minutes.
- Place the dough in a large bowl and cover with plastic wrap. Let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and flip onto a clean surface.
- Divide the dough into 12 equal pieces. Form each piece into a ball about 2 inches (5 cm) wide, then roll into a cylinder about 12-14 inches (30 cm) long
- Swirl the dough into a S shape starting at one end until the middle and then the other end.
- Transfer the dough to a parchment paper-lined baking sheet, cover with plastic wrap, and let rise for 30 minutes, until doubled in size.
- Preheat the oven to 400°F (200°C).
- Beat the remaining egg and brush over the dough swirls. Place a single raisin or chocolate chip in the center of the swirls on each end.
- Bake the buns for 10-12 minutes, or until golden brown and cooked through.
- Enjoy!
Nutrition Facts : Calories 346 calories, Carbohydrate 52 grams, Fat 10 grams, Fiber 1 gram, Protein 9 grams, Sugar 8 grams
SWEDISH SAFFRON BUNS
These traditional Swedish-style saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition!
Provided by CAMILLAAA
Categories Bread Yeast Bread Recipes
Time 1h55m
Yield 35
Number Of Ingredients 10
Steps:
- Heat the milk and butter in a small saucepan until the butter has melted and the temperature has reached 100 degrees F (38 degrees C). Crumble the yeast into a bowl, then pour in the warm milk. Stir well until the yeast dissolves.
- Stir in the quark, saffron, sugar, salt, and 7 cups of the flour. Mix the dough in the bowl until it becomes shiny and silky, adding more flour as needed until it begins to come away from the sides of the bowl. Cover, and let rise for 40 minutes.
- Prepare 2 or 3 baking sheets by covering each with a sheet of parchment paper. Lightly flour a work surface, punch down the dough, then divide into 35 pieces. Roll each piece into a rope, 5 to 6 inches long. With the rope lying flat on the work surface, roll each end towards the center, in opposite directions, creating a curled S-shape. Place the buns on the prepared baking sheets, and garnish with raisins if desired. Cover with a towel, and allow to rise for an additional 30 minutes while you preheat oven to 425 degrees F (220 degrees C).
- Gently brush each bun with beaten egg, then bake in the oven until puffed and golden, 5 to 10 minutes.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 29.1 g, Cholesterol 15.5 mg, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 67.9 mg, Sugar 7.5 g
SWEDISH SAFFRON BREAD
On the morning of Dec. 13, Swedish families recall St. Lucia with saffron buns served by a girl wearing a crown of candles. During the rest of the holiday season, saffron bread is braided into a wreath or simply baked in a pan so it can be easily sliced.
Provided by Recipe Baroness
Categories Yeast Breads
Time 3m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Set the oven at 250°F.
- Put the saffron in a cup and put it in the oven.
- After 5 minutes, pour 1/4 cup of very hot water over it.
- Let it steep for 20 minutes while you get on with the rest of the preparation.
- Put the raisins in a bowl and cover with hot water.
- Set aside.
- Mix the yeast with the milk and 1 teaspoon of the sugar and leave for 10 to 15 minutes in a warm but not hot spot.
- Combine the flour, remaining sugar, and salt in a large mixing bowl.
- Mix in the yeast mixture and then the butter.
- When everything is thoroughly combined, add the saffron mixture.
- Drain the raisins and add them.
- Mix and knead thoroughly until the dough is soft but not sticky.
- Roll it into a ball and put it in a greased bowl.
- Cover with a plastic bag and let it rise in a draft-free spot until it has doubled in bulk. This takes about 2 hours.
- Knock the dough down by thumping it firmly several times.
- Knead it for 2 or 3 minutes.
- To make a wreath shape, divide the dough into 3 pieces and roll each into a rope about 18 inches long.
- Braid the 3 ropes together and twist into a circle. (Or make hollows in the wreath so that you can stick candles in them after baking.).
- Tuck the ends underneath.
- Place on a greased baking sheet and cover with plastic wrap.
- Let rise in a draft-free spot for about an hour or until doubled in bulk.
- During the last 10 minutes of rising time, set the oven at 400°F
- Brush the bread with the egg wash.
- Bake for 20 to 25 minutes or until the wreath is golden brown and sounds hollow when rapped on the bottom.
Nutrition Facts : Calories 3345.1, Fat 109.7, SaturatedFat 65, Cholesterol 481.1, Sodium 1361.7, Carbohydrate 520.6, Fiber 19.4, Sugar 111.3, Protein 72.9
Tips:
- Use high-quality saffron. The better the quality of saffron, the more flavorful your bread will be.
- Toast the saffron before using it. This will help to release its full flavor and aroma.
- Use a light touch when measuring the saffron. A little goes a long way.
- Proof the yeast in warm milk. This will help to ensure that the yeast is active and will produce a light and fluffy bread.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten in the dough, which will give the bread a chewy texture.
- Let the dough rise in a warm place until it has doubled in size. This will allow the yeast to produce carbon dioxide, which will cause the bread to rise.
- Bake the bread in a preheated oven. This will help to create a crispy crust and a fluffy interior.
- Brush the bread with melted butter after it comes out of the oven. This will help to keep the bread moist and flavorful.
Conclusion:
Swedish saffron bread is a delicious and festive bread that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. If you are looking for a new bread to try, Swedish saffron bread is a great option.
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