Best 4 Swedish Rum Cake Bundt Recipes
Indulge in the exquisite flavors of the Swedish Rum Cake Bundt, a delightful treat that combines the essence of Sweden with the warmth of rum. This classic recipe, passed down through generations, is a staple in Swedish homes and a beloved dessert for special occasions. This article offers two variations of this timeless cake: the traditional Swedish Rum Cake Bundt and a tantalizing Chocolate Swedish Rum Cake Bundt.
The traditional Swedish Rum Cake Bundt is a symphony of flavors, boasting a moist and tender crumb infused with the rich aroma of rum. It's adorned with a delicate glaze, adding a touch of sweetness and shine. The Chocolate Swedish Rum Cake Bundt takes this classic to new heights, incorporating the decadent indulgence of chocolate ganache. Each bite offers a harmonious blend of rum, chocolate, and vanilla, creating an unforgettable taste experience.
These recipes cater to bakers of all skill levels, with step-by-step instructions and helpful tips to ensure success. Whether you're a seasoned baker looking to impress your guests or a novice seeking a delightful treat, these Swedish Rum Cake Bundts are sure to satisfy your cravings. Dive into the world of Swedish baking and embrace the comforting flavors of this traditional cake, perfect for cozy gatherings and celebrations alike.
SWEDISH RUM CAKE - BUNDT
Make and share this Swedish Rum Cake - Bundt recipe from Food.com.
Provided by Shar-on
Categories Dessert
Time 1h30m
Yield 1 bundt cake
Number Of Ingredients 11
Steps:
- Beat eggs, sugar, rum extract and lemon peel tog until light and fluffy.
- Sift tog dry ingredients, add to creamed mixture alternately with milk.
- Stir in butter.
- Bake in greased and floured bundt pan at 350 degF for 50-60 minutes or until cake tests done.
- Cool in pan for 10-15 minutes, then turn out onto serving plate.
- In saucepan cook tog sugar and water until sugar is dissolved; cool and add rum.
- Pour over cake.
- May be served warm or cold.
SWEDISH POUND CAKE
Almond extract makes this smell so good. You can double this and use a bundt pan. From a college roommate.
Provided by eli-online
Categories Dessert
Time 55m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Beat eggs and add sugar gradually.
- Add other ingredients.
- Bake at 350 fo 45 minute in small loaf pans.
- Sprinkle powdered sugar on top while hot.
Nutrition Facts : Calories 2501.5, Fat 130.1, SaturatedFat 20.5, Cholesterol 846, Sodium 1445.5, Carbohydrate 297, Fiber 3.4, Sugar 201.7, Protein 38.1
CLASSIC RUM BUNDT CAKE(COOK'S COUNTRY)
Make and share this Classic Rum Bundt Cake(Cook's Country) recipe from Food.com.
Provided by Coppercloud
Categories Dessert
Time 1h10m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Adjust oven rack to lower-middle position and heat oven to 350 degrees. Grease and flour 12-cup nonstick Bundt pan. Combine flour, salt, baking powder, and baking soda in medium bowl. In small bowl, whisk buttermilk, rum, vanilla, and lemon juice together.
- Using stand mixer fitted with paddle, beat butter and sugar on medium-high speed until pale and fluffy, about 3 minutes. Add eggs and egg yolk, one at a time, and beat until combined. Reduce speed to low and add flour mixture in 3 additions, alternating with 2 additions of buttermilk mixture, scraping down bowl as needed.
- Scrape batter into prepared pan and gently tap pan on counter to release air bubbles. Bake until toothpick inserted in center comes out clean, 50 to 60 minutes, rotating pan halfway through baking. Cool cake in pan on wire rack for 10 minutes. Remove cake from pan and cool completely, about 2 hours. (Cooled cake can be wrapped with plastic wrap and stored at room temperature for up to 2 days.).
Nutrition Facts : Calories 647.6, Fat 28.3, SaturatedFat 17.2, Cholesterol 139.1, Sodium 462.6, Carbohydrate 87.1, Fiber 1.3, Sugar 51.1, Protein 8
EASY RUM CAKE
This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
Provided by Mariann
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.
- Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
- Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.
- To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.
Nutrition Facts : Calories 518.2 calories, Carbohydrate 51 g, Cholesterol 83.2 mg, Fat 29.9 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 479.3 mg, Sugar 33.5 g
Tips:
- Use unsalted butter at room temperature to ensure your cake has a light and fluffy texture.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a more tender cake.
- Beat the eggs one at a time, then add the vanilla extract. This will help prevent the eggs from curdling.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk. This will help prevent the batter from becoming too thick or lumpy.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven. This will help ensure the cake rises evenly.
- Use a toothpick to check if the cake is done. Insert the toothpick into the center of the cake. If it comes out clean, the cake is done.
- Let the cake cool completely before glazing it.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
Swedish Rum Cake Bundt is a delicious and moist cake that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich rum flavor and cream cheese glaze, this cake is sure to be a hit with your friends and family.
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