Best 5 Swedish Rose Spritz Recipes
In the realm of delightful beverages, the Swedish Rose Spritz stands out as a captivating fusion of floral and fruity flavors. This refreshing cocktail, deeply rooted in Swedish tradition, is a harmonious blend of vodka, elderflower liqueur, sparkling wine, and a hint of lime. Its enchanting pink hue, reminiscent of blooming roses, adds a touch of elegance to any gathering. As you embark on this culinary journey, you'll discover not only the classic Swedish Rose Spritz recipe but also enticing variations that cater to diverse preferences. From the tantalizing Raspberry Rose Spritz, bursting with berry sweetness, to the sophisticated Rose Paloma, infused with grapefruit zest, these recipes promise to elevate your cocktail experience to new heights. So, prepare to immerse yourself in a world of flavors as we unveil the secrets behind these delightful libations.
Check out the recipes below so you can choose the best recipe for yourself!
ROSé SPRITZ
Steps:
- Fill a white wine glass halfway with ice. Add the prosecco, seltzer, orange liqueur and grapefruit juice and stir. Garnish with a grapefruit twist and a sprig of mint.
ROSé SPRITZER
There's nothing more refreshing than a rose spritzer! Add bubbles to your favorite rosé wine to make the perfect summer drink.
Provided by Sonja Overhiser
Categories Drink
Time 1m
Number Of Ingredients 3
Steps:
- Pour the wine into a glass, then add the soda water. Gently stir once. Add the garnish and enjoy.
Nutrition Facts : Calories 49 calories, Fat 0 g, TransFat 0 g, Carbohydrate 1.5 g, Protein 0 g
GREAT-GRANDMAS SWEDISH SPRITZ RECIPE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Beat butter with an electric mixer in a large bowl until light and fluffy. Slowly add sugar while beating until the mixture should be noticeably lighter in color. Add the egg yolks one at a time, allowing the first to blend into the butter mixture before adding the other. Beat egg white and almond extract into the mixture. Pour the flour in small amounts into the mixture while beating; continue beating until fully incorporated.
- Using a cookie press, press dough onto prepared baking sheet.
- Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 313.6 calories, Carbohydrate 31.5 g, Cholesterol 69.3 mg, Fat 19.2 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 11.9 g, Sodium 134.9 mg, Sugar 10.1 g
SWEDISH SPRITZ
A great little cookie that my mom and I make every christmas. I love these and the bring back memories of childhood.
Provided by CookbookCarrie
Categories Drop Cookies
Time 28m
Yield 6 Dozen
Number Of Ingredients 7
Steps:
- Thoroughly Cream the Butter and Sugar.
- Add the Egg the Vanilla and Almond Extract.
- Beat Well.
- Sift the flour and baking powder together.
- Add to the creamed mixture, mix until smooth.
- Do not chill.
- DO NOT DOUBLE.
- Force Cookies through a cookie press onto an ungreased cookie sheet.
- Decorate the cookies with redhots, sprinkles or whatever you like.
- Bake in a 400 oven for 8-10 minutes.
- Cool on newspaper.
- These freeze well but shouldnt be left out for more than a week or so.
Nutrition Facts : Calories 855.9, Fat 47.7, SaturatedFat 29.5, Cholesterol 157.3, Sodium 400.9, Carbohydrate 97.4, Fiber 2.2, Sugar 33.8, Protein 10.1
SWEDISH SPRITZ
A touch of almond extract gives these spritz wonderful flavor. For Christmas, you could tint half of the dough with red food coloring and the other half with green. —Irmgard Sinn, Sherwood Park, Alberta
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture., Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake at 350° until edges are firm and lightly browned, 12-13 minutes. Remove to wire racks to cool. Frost and decorate as desired.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 42mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh ingredients: Freshly squeezed lemon juice and orange juice will give your Swedish Rose Spritz the best flavor. Use organic ingredients whenever possible to avoid pesticides and herbicides.
- Chill your ingredients: Serve your Swedish Rose Spritz over ice chilled. This will help to keep it refreshing and flavorful. You can even chill your glasses beforehand to ensure that your drink is extra cold.
- Make a pitcher: This drink is perfect for a party or gathering. Simply multiply the recipe and make a pitcher of Swedish Rose Spritz for everyone to enjoy.
- Garnish with a rose: A fresh rose is the perfect garnish for this drink. It adds a beautiful touch of elegance and flavor.
Conclusion:
The Swedish Rose Spritz is a refreshing and flavorful drink that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this drink is sure to be a hit with your friends and family. So next time you're looking for a delicious and refreshing drink, give the Swedish Rose Spritz a try. You won't be disappointed!
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