Best 2 Swedish Red Cabbage Recipes
Embark on a culinary journey to the heart of Swedish cuisine with our delectable Swedish Red Cabbage. This vibrant dish, known as Rödkål in Swedish, is a staple side dish that adds a burst of color and flavor to any meal. Made with fresh red cabbage, tangy vinegar, and a hint of sweetness, this recipe is a perfect balance of flavors. And if you're looking for a twist on this classic, we also offer variations that include apples, lingonberries, or even bacon, each adding a unique touch to this versatile dish. So, whether you're a fan of traditional Swedish fare or seeking new culinary adventures, our Swedish Red Cabbage recipes will surely tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
SWEDISH RED CABBAGE
The explosion of flavors in this dish of cabbage are really a nice experience. It has a nice texture and it goes well with pork or beef or chicken.
Provided by Miss Annie
Categories Fruit
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a heavy large Dutch oven over medium high heat.
- Add apples and onion and saute until tender, about 10 minutes.
- Stir in cabbage and stir frequently for about 8 minutes.
- Stir in sugar, vinegar, salt, cloves, and allspice.
- Cover and cook until cabbage is crisp-tender about 10 minutes.
- Uncover and add red wine and jelly and cook 5 minutes more.
- Add salt and pepper to taste if desired.
SWEDISH RED CABBAGE
Provided by Food Network
Categories side-dish
Time 3h20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Melt the butter in a large heavy casserole. Throw in cabbage, add the black treacle and cook over a low heat, stirring constantly. Stir in the onion; apples and lemon juice; wine and salt and pepper. Simmer gently for 3 hours, stirring occasionally. Adjust seasoning.
Tips:
- Use a sharp knife to thinly slice the red cabbage. This will help it cook evenly.
- If you don't have a food processor, you can finely chop the onion and apple by hand.
- Be sure to rinse the raisins before adding them to the pot. This will remove any dirt or debris.
- Use a Dutch oven or large pot with a lid to cook the red cabbage. This will help the cabbage to steam and cook evenly.
- Stir the cabbage occasionally while it is cooking. This will help to prevent it from sticking to the bottom of the pot.
- Taste the cabbage before serving and adjust the seasonings as needed.
Conclusion:
Swedish red cabbage is a delicious and versatile dish that can be served as a side dish or a main course. It is a great way to add a pop of color and flavor to your holiday table. This traditional Swedish dish is a delicious and festive addition to any holiday meal. It is also a great way to use up leftover red cabbage. The cabbage is braised in a mixture of vinegar, sugar, and spices, which gives it a sweet and tangy flavor. The addition of apples, raisins, and almonds adds a nice crunch and sweetness to the dish.
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