Best 5 Swedish Raspberry Almond Bars Recipes
Indulge in the delightful flavors of Swedish Raspberry Almond Bars, a classic treat that combines a sweet and tangy raspberry filling with a buttery almond crust. This delectable pastry is perfect for any occasion, whether you're hosting a special brunch or simply craving a sweet treat. With its vibrant colors and irresistible aroma, this delightful dish is sure to impress your taste buds. Explore our collection of recipes, ranging from the traditional Swedish Raspberry Almond Bars to creative variations that incorporate white chocolate, pistachios, and even a gluten-free option.
**Here is the brief description for each recipe:**
1. **Classic Swedish Raspberry Almond Bars:** Experience the timeless flavors of the original Swedish Raspberry Almond Bars, featuring a buttery almond crust filled with a layer of tangy raspberry jam and topped with a delicate almond crumble.
2. **White Chocolate Raspberry Almond Bars:** Elevate the classic recipe with the richness of white chocolate, creating a decadent treat that perfectly complements the sweet and tart raspberry filling.
3. **Pistachio Raspberry Almond Bars:** Add a touch of elegance with pistachio nuts, which provide a vibrant green color and a nutty flavor that harmonizes beautifully with the raspberries and almonds.
4. **Gluten-Free Raspberry Almond Bars:** Enjoy the classic flavors without compromising on dietary needs. This gluten-free version uses almond flour and oat flour to create a delicious and allergy-friendly treat.
No matter which recipe you choose, you'll be delighted by the symphony of flavors and textures in these Swedish Raspberry Almond Bars. From the buttery crust to the vibrant raspberry filling and the crunchy almond topping, each bite is a celebration of culinary perfection.
HOLIDAY ALMOND BARS
This fast, delicious dessert always makes an appearance during our Christmas celebrations.-Cheryl Newendorp, Pella, Iowa
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream the butter, almond paste and 2 cups sugar until light and fluffy. Beat in eggs and extract. Gradually add flour just until moistened., Spread into a greased 13x9-in. baking dish. Sprinkle with remaining sugar; top with almonds. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 107 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 27mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
RASPBERRY ALMOND STRIPS
Get ready to pour yourself a cup of tea, because you won't be able to resist sampling one of these cookies. Almonds add taste and texture to the simple strips that are dressed up with raspberry pie filling. —Taste of HomeTest Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 32 cookies.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a bowl, beat cookie dough, flour and almonds until blended. Divide dough in half. Roll each half into a 13-1/2x2-in. rectangle on an ungreased baking sheet., Using a wooden spoon handle, make a 1/4-in.-deep indentation lengthwise down the center of each rectangle. Bake 5 minutes. , Spoon raspberry filling into indentation. Bake 8-10 minutes longer or until cookie is golden brown. Cool on pans 2 minutes., Remove from pans to a cutting board; cut each rectangle crosswise into 16 slices. Transfer to wire racks to cool.
Nutrition Facts : Calories 106 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 55mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
RASPBERRY ALMOND BARS
This is my favorite bar recipe. It tastes delicious and is well worth the effort! This would be a treat on anybody's Christmas tray or maybe even a potluck. I used Oil crust for 1 pie Recipe #82181 for the pie dough and it worked out great! Hope you enjoy it!
Provided by BestTeenChef
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Prepare pie dough for one crust unbaked shell. Line an 8-inch square ungreased cake pan with pastry.
- Spread with raspberry jam.
- Cream butter and sugar together thoroughly. Add eggs, beating until light and fluffy. Add flour and salt; blend well.
- Divide batter in half. Colour half pink and half green.
- First spread green layer, doing your best not to spread the jam onto the green batter. Once green is covering all of the jam, repeat with pink layer.
- Bake at 350°F for 30-40 minutes or until toothpick comes out clean. Cool completely then frost.
- Frosting:.
- Beat frosting ingredients together until smooth and creamy, adding enough icing sugar to make a spreading consistency. Spread over cooled bars.
- Let set and then cut into bars.
Nutrition Facts : Calories 163.2, Fat 8.1, SaturatedFat 4, Cholesterol 31.7, Sodium 104.7, Carbohydrate 21.5, Fiber 0.4, Sugar 14.6, Protein 1.4
RASPBERRY ALMOND JAM BARS
This is a childhood recipe from my aunt, a wonderful desert for showers can be cut into large squares of little squares
Provided by Pumpkie
Categories Bar Cookie
Time 45m
Yield 12 bars or more
Number Of Ingredients 8
Steps:
- Combine flour, baking powder, sugar, shortening and butter mix on low speed add beaten eggs and extract can mix with mixer on low or by hand will form a dough divide dough in half and spread half on bottom of ungreased pan 11 x 7 pan pressing dough down with your knuckles spread layer of jam.
- Then crumble remaining half of dough into little balls and sprinkle over the entire layer of jam bake at 350° for 25-30 minutes until top layer of dough is lightly browned.
- You can use any type of jam you prefer.
Nutrition Facts : Calories 391.5, Fat 17.4, SaturatedFat 7.3, Cholesterol 55.6, Sodium 103.5, Carbohydrate 54.5, Fiber 1.1, Sugar 26.6, Protein 4.4
ALMOND BARS
"This is one of my favorite recipes for last-minute school bake sales," writes Sandy Kerrison from her home in Lockport, New York. "The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan. , Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 184 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 88mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Choose ripe and juicy raspberries for the best flavor.
- Use unsalted butter and bring it to room temperature before using to ensure the bars have a smooth and even texture.
- If you don't have a food processor, you can manually chop the almonds and oats until they are finely ground.
- Press the crust mixture firmly into the pan to prevent it from crumbling.
- Bake the bars until the crust is golden brown and the raspberry filling is bubbling.
- Let the bars cool completely before cutting them into squares to prevent them from falling apart.
- Dust the bars with powdered sugar before serving for a touch of sweetness and elegance.
Conclusion:
Swedish Raspberry Almond Bars are a delightful treat that combines a sweet and tangy raspberry filling with a buttery almond crust. These bars are perfect for any occasion, whether it's a casual gathering or a special celebration. With their vibrant color and delicious flavor, they are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and easy dessert, give these Swedish Raspberry Almond Bars a try!
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