Best 3 Swedish Potato Pancakes With Pork Raggmunk Med Flask Recipes
Embark on a culinary journey to Sweden with Raggmunk med Fläsk, a delightful duo of crispy potato pancakes and succulent pork belly. These golden-brown pancakes, also known as Swedish potato pancakes, are a symphony of flavors, combining the earthy notes of potatoes with the savory richness of pork. Discover the secrets of creating the perfect Raggmunk, from selecting the right potatoes to achieving the ideal crispness. Learn how to render pork belly to perfection, infusing the pancakes with its smoky, bacon-like essence. This comprehensive guide also includes a vegetarian version of Raggmunk, catering to diverse dietary preferences. Whether you're a seasoned cook or a novice in the kitchen, this article will equip you with all the knowledge and techniques needed to recreate this iconic Swedish dish in your own home.
Here are our top 3 tried and tested recipes!
FLASKPANKAKA (SWEDISH PORK PANCAKE)
A baked pancake with bacon.
Provided by jeffm
Categories Breakfast and Brunch Meat and Seafood Bacon
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Spread bacon squares into a 9x13-inch baking dish.
- Cook bacon under preheated broiler until brown, 7 to 10 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Beat eggs, sugar, and salt together in a bowl; add milk and flour alternately while mixing with a spoon to make a thin batter. Pour batter into the hot baking dish with the bacon.
- Bake in preheated oven until puffy and brown, 20 to 30 minutes.
Nutrition Facts : Calories 301.3 calories, Carbohydrate 36.2 g, Cholesterol 159.2 mg, Fat 10.2 g, Fiber 0.8 g, Protein 15.3 g, SaturatedFat 4 g, Sodium 892.4 mg, Sugar 12.3 g
SWEDISH POTATO PANCAKES (RAGGMUNK)
I don't know if this is exactly how gramma made her potato pancakes, as I never got the actual recipe. But I remember grating onion for hers so this is a hybrid of my memory and a basic version from Scandinavia.com. I think a major component missing in the online recipe was baking powder. Also, this can be started the night before by grating the potatoes and then covering them with cold water and refrigerating overnight.
Provided by Tinkerbell
Categories Healthy
Time 26m
Yield 15-20 pancakes, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Peel, rinse and grate the raw potatoes into a bowl of very cold water. (If you're starting this the night before, cover bowl and refrigerate potatoes in the water til morning.).
- Drain potato shreds in a wire mesh strainer or colander and using your hands, press as much moisture out as possible. Cover with a paper towel and set aside.
- Whisk together flour, baking powder, salt, pepper and one cup of the milk to make a smooth batter.
- Add the grated onion, eggs and remaining milk, if needed to make a slightly thin batter. Whisk until combined.
- Stir the potato shreds into the batter.
- Heat griddle or large frying pan to about 350°F and rub the griddle with a thin coat of canola oil (I use a paper towel to do this & you may need to reapply between each batch).
- When oil is hot, pour 1/4 cupfuls of batter onto the griddle and cook until golden on the bottom. Flip pancake over and cook until golden on that side.
- Serve with sour cream & chives or lingonberry jam.
Nutrition Facts : Calories 342.8, Fat 6.2, SaturatedFat 3, Cholesterol 105.8, Sodium 718.3, Carbohydrate 59, Fiber 4.8, Sugar 1.8, Protein 12.9
SWEDISH POTATO PANCAKES WITH PORK (RAGGMUNK MED FLASK)
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Taken from the Everything Nordic Cookbook. Lots of cultures have versions of potato pancakes and the Swedes love theirs with lingonberries!
Provided by Linky
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon in heavy skillet until crisp. Remove to warm plate. Pour off all but 1 Tbs. bacon fat.
- Peel and coarsely grate potatoes, place in paper towel and squeeze out excess moisture.
- Whisk together milk, egg, flour and salt; fold grated potatoes into batter.
- Heat pan to medium high. Using a 1/3 cup measuring cup, transfer batter to pan. Flatten each pancake to 3" diameter. Fry a few minutes on each side until golden.
- Transfer to platter in a warm oven until all are ready.
- Serve with the bacon and lingonberries, if available!
Tips:
- Use a large grater to grate the potatoes. This will help to create a light and fluffy pancake.
- Squeeze the excess water out of the grated potatoes before adding them to the batter. This will help to prevent the pancakes from becoming too soggy.
- Add a pinch of salt and pepper to the batter for extra flavor.
- Heat a large skillet over medium heat before cooking the pancakes. This will help to prevent them from sticking.
- Cook the pancakes for 2-3 minutes per side, or until they are golden brown and cooked through.
- Serve the pancakes with your favorite toppings, such as sour cream, lingonberry jam, or bacon.
Conclusion:
Raggmunk is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover mashed potatoes, and it is also a good way to get your children to eat their vegetables. With a few simple ingredients and a little bit of time, you can easily make this traditional Swedish dish at home.
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