Best 4 Swedish Potato Ham And Pea Salad Recipes
Calling all potato salad lovers! Get ready to embark on a culinary journey to Sweden, where flavors dance together in perfect harmony. Discover the beloved Swedish Potato, Ham, and Pea Salad, a dish that embodies simplicity, freshness, and taste. This vibrant salad is a delightful blend of tender potatoes, savory ham, sweet peas, and a tangy dressing, creating a symphony of flavors that will tantalize your taste buds. With variations ranging from the classic recipe to modern interpretations, this salad offers something for every palate. Whether you prefer the traditional mayonnaise-based dressing or a lighter vinaigrette, the Swedish Potato, Ham, and Pea Salad is sure to be a hit at your next gathering. So, gather your ingredients, put on your apron, and let's dive into the delightful world of Swedish cuisine!
Check out the recipes below so you can choose the best recipe for yourself!
POTATO SALAD WITH PEAS
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Put 2 pounds chopped red-skinned potatoes in a pot, cover with water by 2 inches and add salt. Bring to a boil and simmer until tender. Transfer the potatoes to a bowl using a slotted spoon; sprinkle with salt and 2 tablespoons cider vinegar. Boil 10 ounces frozen peas in the same pot until just tender. Drain, rinse and add to the potatoes. Whisk 3/4 cup each mayonnaise and sour cream, and 1/2 cup each chopped chives and dill. Toss with the potatoes and peas; season with salt and pepper.
HAM AND PEA SALAD
In Ephrata, Washington, Laura Whitney needs just five ingredients to create this quick colorful salad. "I work 10-hour days and have little time to spend in the kitchen, so I look for all the shortcuts I can find," she explains.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a serving bowl, combine the peas, ham, cheese and onion. Pour dressing over salad; toss to coat.
Nutrition Facts : Calories 182 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 472mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.
SWEDISH HASSELBACK POTATOES
Take a break from baked potatoes! Serve these scrumptious potato "fans" topped with buttery bread crumbs and Parmesan cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Grease rectangular baking dish, 13x9x2 inches.
- Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
- Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.
Nutrition Facts : Calories 125, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 125 mg
SWEDISH HAM, POTATO, DILL AND CHEESE BAKE
Leftover ham at the holidays? I share your pain, so I dug this recipe out of a Swedish cookbook. It's wonderful comfort food. You can use from 3 to 6 ham slices.
Provided by fluffernutter
Categories Ham
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a 2-quart baking dish (or a rectangular if using 6 ham slices), arrange a single layer of ham (you may have to cut up the slices to fit them). Sprinkle with dill weed. Top with a layer of potatoes, then another layer of ham, sprinkling each with dill weed.
- Combine milk, half-and-half, eggs, cheese, pepper, nutmeg and Worcestershire sauce and mix well. Pour over the ham and potatoes.
- Bake at 375°F for 1 hour 15 minutes or until firm. Cool at least 30 minutes, or long enough that the mixture holds together when sliced. Cut into slices and serve.
Nutrition Facts : Calories 534.7, Fat 23.4, SaturatedFat 11.7, Cholesterol 273, Sodium 561.4, Carbohydrate 57.8, Fiber 6.1, Sugar 2.7, Protein 24.3
Tips:
- Keep it simple: This salad is all about fresh, simple ingredients. Don't overcomplicate it with too many add-ins or dressings.
- Use high-quality ingredients: The quality of your ingredients will make a big difference in the taste of your salad. Use fresh, new potatoes, crisp celery, and sweet peas.
- Cook the potatoes perfectly: The potatoes should be cooked until they are tender but still hold their shape. If you overcook them, they will become mushy and the salad will be less appealing.
- Don't overdress the salad: A little bit of dressing goes a long way. If you add too much, the salad will become soggy and lose its freshness.
- Serve the salad chilled: This salad is best served chilled, so make it ahead of time or chill it in the refrigerator for at least 30 minutes before serving.
Conclusion:
Swedish Potato, Ham, and Pea Salad is a classic summer salad that is refreshing, delicious, and easy to make. It is perfect for potlucks, picnics, or any other casual gathering. With its simple ingredients and straightforward preparation, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a light and flavorful side dish, give Swedish Potato, Ham, and Pea Salad a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
