Best 4 Swedish Potato Gratin Potatisgratäng Recipes
**Swedish Potato Gratin (Potatisgratäng): A Creamy, Comforting Dish with a Crispy Crust**
A classic dish in Swedish cuisine, potato gratin, or potatisgratäng, is a delectable casserole featuring layers of thinly sliced potatoes, a creamy sauce, and a sprinkling of breadcrumbs or grated cheese. This comforting dish is a staple at Swedish gatherings and is often served during special occasions like Christmas and Midsummer. Our collection of recipes offers a variety of takes on this beloved dish, ensuring you'll find the perfect one to suit your taste and dietary preferences. From traditional recipes that stay true to the classic flavors to more modern interpretations with exciting twists, we have it all. Get ready to indulge in the creamy, cheesy goodness of Swedish potato gratin and experience a taste of Swedish culinary tradition.
SWEDISH POTATO GRATIN - POTATISGRATäNG
Posted for ZWT6 for Scandinavian Region. Found on Scandinaviafood.com. They suggest serving with roasted lamb but I think this would be a great addition to any meat honestly. Very simple to prepare.
Provided by HokiesMom
Categories Potato
Time 1h30m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice potatoes and onion.
- Bring the cream to a boil, add finely chopped garlic, salt and pepper.
- Butter an ovenproof baking dish, then layer potato-slices and onion. Poor the cream-sauce over the potatoes and top with the cheese.
- Bake for about 45 minutes at 440F (225C), then cover the top with aluminum foil and bake for an additional 15-20 minutes.
SWEDISH HASSELBACK POTATOES
Take a break from baked potatoes! Serve these scrumptious potato "fans" topped with buttery bread crumbs and Parmesan cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Grease rectangular baking dish, 13x9x2 inches.
- Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
- Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.
Nutrition Facts : Calories 125, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 125 mg
SWEDISH STYLE POTATOES AU GRATIN
Provided by Robert Farrar Capon
Categories casseroles, side dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Mix the first seven ingredients in a bowl. Boil the milk and cream together, add to the bowl, and mix again.
- Rub a suitable oven-proof dish with half the butter, arrange the potato mixture in the dish, sprinkle with the remaining cheese, and dot with the rest of the butter.
- Bake at 350 degrees until the potatoes are tender (about 1 hour). If the top is not browned, run the dish briefly under the broiler before serving.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 7 grams, Carbohydrate 17 grams, Fat 21 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 13 grams, Sodium 390 milligrams, Sugar 3 grams, TransFat 0 grams
SWEDISH ONIONS AND POTATOES AU GRATIN
From the cookbook Onion Harvest Cookbook. Another cookbook given to me by a friend. For cook time, I'm including the cooking of the potatoes, because that has to be done concurrently, almost, with the onions.
Provided by Studentchef
Categories Cheese
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions in the butter, on medium heat. until limp, but not brown.
- In a medium baking dish, alternate layers of potatoes, onions and cheese, making sure that the cheese is at the top and final layer.
- Add the milk, salt and pepper. Cover with chopped parsley and sprinkle with paprika. Bake uncovered at 325 F for 30 minutes, or until heated through.
- Serve warm.
Nutrition Facts : Calories 416.4, Fat 19.8, SaturatedFat 12.5, Cholesterol 60.5, Sodium 333.1, Carbohydrate 44.7, Fiber 6, Sugar 6.4, Protein 16.6
Tips:
- Use a Russet Potato: Russet potatoes are the best choice for potato gratin because they hold their shape well and have a high starch content, which helps to create a creamy sauce.
- Slice Potatoes Thinly: Thinly sliced potatoes will cook more evenly and quickly, resulting in a more tender gratin.
- Use Heavy Cream: Heavy cream will give the potato gratin a rich and creamy flavor. You can substitute milk or half-and-half, but the gratin will be less creamy.
- Grate the Cheese Freshly: Freshly grated cheese will melt more evenly and smoothly than pre-shredded cheese.
- Season Generously: Don't be afraid to season the potato gratin generously with salt, pepper, and garlic. This will help to enhance the flavor of the dish.
- Bake Until Golden Brown: The potato gratin is done baking when the top is golden brown and bubbly. This will take about 45 minutes to an hour.
Conclusion:
Swedish potato gratin, also known as potatisgratäng, is a classic dish that is easy to make and always a crowd-pleaser. With its creamy sauce, tender potatoes, and cheesy topping, it's the perfect comfort food for any occasion. So next time you're looking for a simple yet delicious dish to serve, give Swedish potato gratin a try. You won't be disappointed!
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