Best 2 Swedish Pork Chops Recipes
Indulge in a culinary journey to Sweden with our collection of tantalizing pork chop recipes. Discover the art of Swedish cooking, known for its simplicity, freshness, and robust flavors. We present you with a variety of pork chop dishes, each embodying the essence of Swedish cuisine. From the classic Swedish pork chops with a creamy sauce to the aromatic grilled pork chops marinated in a blend of herbs and spices, these recipes promise a delightful dining experience. Additionally, we offer a unique take on Swedish pork chops with our apple-stuffed pork chops, a perfect balance of sweet and savory flavors. For a healthier option, try our baked pork chops with a tangy mustard sauce, a delightful dish that caters to those seeking a lighter yet flavorful meal. Whichever recipe you choose, you're guaranteed a culinary adventure that will transport you to the heart of Sweden.
Check out the recipes below so you can choose the best recipe for yourself!
SWEDISH CUTLETS (OR PORK CHOPS)
Make and share this Swedish Cutlets (Or Pork Chops) recipe from Food.com.
Provided by Debbie R.
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rub a little gqrlic salt into the meat. Season with salt and pepper. Saute the chops in the oil until well-browned. Remove to a hot platter, and pour on the juice from the pan.
- On each chop, put a heaping teaspoonfull of the onion. Over that, put on the cheese (don't experiment with other cheeses).
- Put in a hot (400 degree) oven for about 10 minutes. The cheese will melt; the cheese and onion will produce a very tasty sauce.
SWEDISH PORK CHOPS
Make and share this Swedish Pork Chops recipe from Food.com.
Provided by ElaineAnn
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix salt, pepper, ginger and flour.
- Dust chops with mixture.
- In heavy skillet, brown chops lightly on both sides in hot oil.
- Lower heat and cook until done, about 20 minutes.
Tips:
- Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145°F (63°C) for medium-rare, 155°F (68°C) for medium, or 165°F (74°C) for well-done.
- If you don't have a meat thermometer, cook the pork chops over medium heat for 5-7 minutes per side, or until they are cooked through.
- To make a quick and easy sauce, simply whisk together Dijon mustard, honey, and olive oil. Pour the sauce over the pork chops and serve.
- For a more flavorful sauce, sauté some shallots and garlic in butter until softened. Then, add white wine and chicken broth and bring to a simmer. Reduce the heat to low and simmer for 15 minutes. Finally, stir in some heavy cream and grated Parmesan cheese. Pour the sauce over the pork chops and serve.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Swedish pork chops are a delicious and easy-to-make meal that can be enjoyed by people of all ages. The pork chops are tender and juicy, and the sauce is flavorful and creamy. This dish is perfect for a weeknight dinner or a special occasion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #very-low-carbs #pork #scandinavian #european #swedish #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #pork-chops
You'll also love
