Best 2 Swedish Pork Chops Recipes
Indulge in a culinary journey to Sweden with our collection of tantalizing pork chop recipes. Discover the art of Swedish cooking, known for its simplicity, freshness, and robust flavors. We present you with a variety of pork chop dishes, each embodying the essence of Swedish cuisine. From the classic Swedish pork chops with a creamy sauce to the aromatic grilled pork chops marinated in a blend of herbs and spices, these recipes promise a delightful dining experience. Additionally, we offer a unique take on Swedish pork chops with our apple-stuffed pork chops, a perfect balance of sweet and savory flavors. For a healthier option, try our baked pork chops with a tangy mustard sauce, a delightful dish that caters to those seeking a lighter yet flavorful meal. Whichever recipe you choose, you're guaranteed a culinary adventure that will transport you to the heart of Sweden.
Here are our top 2 tried and tested recipes!
SWEDISH CUTLETS (OR PORK CHOPS)
Make and share this Swedish Cutlets (Or Pork Chops) recipe from Food.com.
Provided by Debbie R.
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rub a little gqrlic salt into the meat. Season with salt and pepper. Saute the chops in the oil until well-browned. Remove to a hot platter, and pour on the juice from the pan.
- On each chop, put a heaping teaspoonfull of the onion. Over that, put on the cheese (don't experiment with other cheeses).
- Put in a hot (400 degree) oven for about 10 minutes. The cheese will melt; the cheese and onion will produce a very tasty sauce.
SWEDISH PORK CHOPS
Make and share this Swedish Pork Chops recipe from Food.com.
Provided by ElaineAnn
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix salt, pepper, ginger and flour.
- Dust chops with mixture.
- In heavy skillet, brown chops lightly on both sides in hot oil.
- Lower heat and cook until done, about 20 minutes.
Tips:
- Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145°F (63°C) for medium-rare, 155°F (68°C) for medium, or 165°F (74°C) for well-done.
- If you don't have a meat thermometer, cook the pork chops over medium heat for 5-7 minutes per side, or until they are cooked through.
- To make a quick and easy sauce, simply whisk together Dijon mustard, honey, and olive oil. Pour the sauce over the pork chops and serve.
- For a more flavorful sauce, sauté some shallots and garlic in butter until softened. Then, add white wine and chicken broth and bring to a simmer. Reduce the heat to low and simmer for 15 minutes. Finally, stir in some heavy cream and grated Parmesan cheese. Pour the sauce over the pork chops and serve.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Swedish pork chops are a delicious and easy-to-make meal that can be enjoyed by people of all ages. The pork chops are tender and juicy, and the sauce is flavorful and creamy. This dish is perfect for a weeknight dinner or a special occasion.
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