Best 7 Swedish Pineapple Cake Recipes
In the realm of desserts, Swedish pineapple cake stands as a true masterpiece, captivating taste buds with its harmonious blend of flavors and textures. This delightful treat boasts a tender and moist sponge cake base, generously filled with a luscious pineapple filling that bursts with tropical sweetness. The crowning glory of this culinary delight is a delicate meringue topping, toasted to a golden-brown perfection, adding a delightful contrast in texture and a touch of caramelized magic. This recipe provides a step-by-step guide to creating this Swedish pineapple cake, ensuring that even novice bakers can replicate this delectable dessert in the comfort of their own kitchens. Additionally, the article offers a collection of other enticing recipes, including a moist chocolate cake with a rich ganache frosting, a classic vanilla sponge cake adorned with fresh berries, and a decadent tiramisu that will transport you to the heart of Italy.
Check out the recipes below so you can choose the best recipe for yourself!
SWEDISH PINEAPPLE CAKE
My daughter Becky received this great cookbook from our friend, Mary Johnson. This was the first recipe she made out of it... and it was definite hit!
Provided by Elin Criswell
Categories Fruit Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. In a mixing bowl, combine first six ingredients, mix well.
- 2. Spray a 13" x 9" pan with vegetable spray. Pour batter into pan and bake in a preheated oven at 350 degrees for about 40 minutes or until done.
- 3. For frosting, in a mixing bowl combine melted margarine, softened cream cheese and powdered sugar. Mix well then spread frosting over warm cake.
SWEDISH PINEAPPLE NUT CAKE
This was a recipe handed down from my grandmother, and the family has loved it ever since.
Provided by E R
Categories Cakes
Time 45m
Number Of Ingredients 11
Steps:
- 1. In a large bowl mix all ingredients together. Do not use a mixer; mix by hand.
- 2. Place in a greased 9 x 13 inch pan and bake at 350 degrees for 35 minutes.
- 3. Frosting: Mix ingredients together and spread on cake while still warm.
MARGARET'S SWEDISH PINEAPPLE CAKE
I got this recipe from a co-worker many years ago. It sounds like a lot of steps, but it's very easy to make. The pineapple really keeps the cake moist and the frosting is a classic cream-cheese frosting.
Provided by Mary K. W.
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Grease and dust with flour 9 x 13 cake pan.
- Combine butter and sugar until light and fluffy. Add eggs one at a time, beating after each addition.
- Add pineapple, baking soda and 1 teaspoons vanilla, and 1/2 cup chopped pecans, then stir in flour.
- Pour batter into prepared cake pan and bake for 45 to 50 minutes or until toothpick inserted comes out clean.
- After cake has cooled completely, combine remaining ingredients for frosting, beating until smooth. Make sure cake is cool before frosting.
Nutrition Facts : Calories 424.7, Fat 20.1, SaturatedFat 9.3, Cholesterol 64.9, Sodium 191.6, Carbohydrate 59, Fiber 1.5, Sugar 45.3, Protein 4.4
SWEDISH PINEAPPLE CAKE
Steps:
- Mix sugar, flour, baking soda, vanilla, egg and crushed pineapple well.
- Bake in ungreased pan at 350 degrees for approx. 35 min. until golden brown and firm in the middle of the cake. Let cool.
- Icing
- Mix softened butter, 8 oz. of cream cheese, vanilla and powdered sugar with mixer until you get the consistency you want. Spread on cooled cake. Sprinkle with chopped pecans.
- Refrigerate cake and take out of the refrigerator about an hour before you serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SWEDISH PINEAPPLE CAKE
back in april of 1990 my mom gave birth to my little brother, i was 10 at the time and our neighbor made beans and cornbread and fried taters and this delicious cake,it's a big hit in our family
Provided by keesha dickenson @welderswifeandmomof2
Categories Cakes
Number Of Ingredients 10
Steps:
- take all the ingredients except the 8 oz cream cheese and 1/2 cup butter and 3/4 cup sugar and 1 cup pecans and mix in order and pour into an ungreased unfloured cake pan and bake at 350 for 30 minutes
- take the cream cheese,butter,1 cup pecans and 3/4 sugar and mix well and spread onto cooled cake
SWEDISH NUT CAKE
This quick and easy recipe makes a delicious nut and pineapple-filled cake with cream cheese frosting.
Provided by LMFARM
Categories World Cuisine Recipes European Scandinavian
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9x13 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.
- For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 38 g, Cholesterol 35.9 mg, Fat 10.8 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 166.3 mg, Sugar 28.9 g
SWEDISH PINEAPPLE CAKE
Steps:
- Add all cake ingredients into large bowl; Stir by HAND.
- Put into a 9 x 13 ungreased pan. Bake 35 min. at 350 degrees F.
- For the icing cream together butter and cream cheese, add powdered sugar and vanilla and mix well. Spread icing over HOT cake and cool before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well and rinse it before using.
- To easily remove the pineapple core, use a sharp knife to cut around the core and then scoop it out with a spoon.
- Grate the pineapple finely to ensure that it distributes evenly throughout the cake batter.
- Do not overmix the batter, as this can result in a tough cake. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven to ensure that it cooks evenly.
- Allow the cake to cool completely before frosting it. This will help the frosting to set properly.
- Use a cream cheese frosting or a whipped cream frosting for a delicious and creamy topping.
Conclusion:
This Swedish pineapple cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful cake layers, tangy pineapple filling, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try!
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