Best 3 Swedish Pickled Cucumbers Recipes
In the realm of culinary delights, Swedish pickled cucumbers, known as "Inlagda Gurkor," stand as a testament to the harmonious marriage of sweet, sour, and savory flavors. These crisp and tangy treats are a staple in Swedish cuisine, often gracing smörgåsbord tables and accompanying traditional dishes like meatballs and mashed potatoes. Their versatility extends to salads, sandwiches, and even as a refreshing snack straight from the jar.
This article presents a comprehensive guide to mastering Swedish pickled cucumbers, offering three distinct recipes that cater to different taste preferences and dietary needs. The classic recipe adheres to the traditional method, employing a simple combination of vinegar, sugar, water, and spices to achieve a well-balanced flavor profile. For those seeking a touch of heat, the spicy variant infuses chili peppers into the brine, resulting in a zesty kick that complements the inherent sweetness. Lastly, the sugar-free recipe accommodates individuals with dietary restrictions or those seeking a healthier alternative, utilizing a sugar substitute to maintain the delectable flavors without compromising on taste.
Embark on this culinary journey to discover the secrets of Swedish pickled cucumbers, transforming ordinary cucumbers into a symphony of flavors that will delight your taste buds and transport you to the heart of Swedish culinary traditions.
AUTHENTIC SWEDISH PICKLED CUCUMBERS
Steps:
- First, sterilize a pint-size jar.
- Second, slice cucumbers in thin slices.
- Next, place sliced cucumbers inside a cool sterilized jar.
- Place a pan on the stove with vinegar, water, monkfruit sugar, rosemary wine salt, and a pinch of pepper.
- Finally, cook until the monk fruit sugar has dissolved.
- Once the liquid has cooled pour over the cucumbers in the jar.
- Lastly, seal the jar and place inside the fridge. Let sit 10- 20 days before eating or until pickled.
- Good for up to three months.
Nutrition Facts : Calories 3 kcal, ServingSize 12 servings, Carbohydrate 2 g
QUICK SWEDISH PICKLED CUCUMBERS
An easy recipe for Scandinavian-style fresh pickled cucumbers with dill.
Provided by Kristi
Categories condiments
Time 15m
Number Of Ingredients 7
Steps:
- Place sliced cucumbers and dill in a quart-size mason jar.
- Heat remaining ingredients in a saucepan over medium heat until simmering.
- Pour vinegar mixture into the jar with the cucumbers and dill. Let sit at room temperature for at least 30 minutes before using. If you are not eating them immediately, cover and refrigerate the cucumbers once the mixture has cooled to room temperature. The cucumbers are best fresh but will keep in the fridge for a week.
Nutrition Facts : Calories 29 kcal, Sugar 5 g, Sodium 235 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 6 g, Fiber 1 g, Protein 1 g, ServingSize 1 serving
SWEDISH PICKLED CUCUMBER SALAD (INLAGD GURKA)
I can't think of a family event where these haven't appeared on the table. My Swedish grandmother made these for her family and the tradition continues - it was originally made with without dill - as it's written here - but feel free to add fresh dill - it's yummy both ways!
Provided by Metlantis
Categories Swedish
Time 10m
Yield 4 , 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry cucumber. Slice very thinly without peeling. Place in serving dish.
- Mix together, vinegar, water, salt, pepper, and sugar. Pour this over cucumbers. Sprinkle with optional dill.
- Let stand 2-3 hours in refrigerator before serving.
Tips:
- Choose the right cucumbers: Look for firm, unblemished cucumbers that are about 6 inches long and 2 inches in diameter.
- Prepare the cucumbers properly: Wash the cucumbers thoroughly and cut them into 1-inch thick slices. Remove the seeds from the slices if desired.
- Use a clean jar: Make sure the jar you are using to pickle the cucumbers is clean and sterilized. You can sterilize the jar by boiling it in water for 10 minutes.
- Use fresh dill: Fresh dill is essential for giving Swedish pickled cucumbers their characteristic flavor. If you don't have fresh dill, you can use dried dill, but the flavor will not be as good.
- Use a good quality vinegar: The type of vinegar you use will also affect the flavor of the pickles. For best results, use a white vinegar or apple cider vinegar.
- Let the pickles ferment: After you have combined the cucumbers, vinegar, and spices in the jar, let the pickles ferment for at least 2 weeks before eating them. This will allow the flavors to develop and mellow.
Conclusion:
Swedish pickled cucumbers are a delicious and versatile dish that can be enjoyed as a snack, side dish, or condiment. They are also a great way to preserve cucumbers and extend their shelf life. With a little planning and effort, you can easily make your own Swedish pickled cucumbers at home. So next time you have a few extra cucumbers on hand, give this recipe a try!
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