Best 2 Swedish Pickled Cucumber Salad Inlagd Gurka Recipes

**Swedish Pickled Cucumber Salad (Inlagd Gurka): A Delightful Appetizer and Condiment**

In the realm of Swedish cuisine, the pickled cucumber salad, known as "Inlagd Gurka," holds a prominent place. This culinary creation is a delightful appetizer, condiment, or side dish that adds a refreshing and tangy touch to any meal. Prepared with fresh cucumbers, vinegar, sugar, and a blend of herbs and spices, Inlagd Gurka offers a symphony of flavors that tantalizes the taste buds. This article presents a collection of Swedish pickled cucumber salad recipes that cater to diverse preferences and dietary needs. From the classic Inlagd Gurka recipe to variations that incorporate dill, mustard seeds, and even a touch of sweetness, these recipes provide a range of options for food enthusiasts to explore and savor. Whether you're hosting a traditional Swedish feast or simply seeking a zesty addition to your everyday meals, these pickled cucumber salad recipes are sure to provide a burst of flavor that will leave you craving more.

Let's cook with our recipes!

SWEDISH PICKLED CUCUMBERS

Swedish Pickled Cucumbers image

An easy and tasty side dish.

Provided by Jill Fisher

Categories Side Dish Vegetables

Time 3h10m

Yield 8

Number Of Ingredients 6

Ingredients

2 cucumbers, thinly sliced
½ cup white vinegar
3 tablespoons white sugar
2 tablespoons water
¼ teaspoon salt
2 tablespoons minced parsley

Steps:

Put sliced cucumbers into a bowl.
Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
Refrigerate cucumbers 3 hours to overnight.

Nutrition Facts : Calories 29.3 calories, Carbohydrate 7.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 74.7 mg, Sugar 5.9 g

SWEDISH CUCUMBER SALAD - PRESSGURKA

Swedish Cucumber Salad - Pressgurka image

This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste.

Provided by French Tart

Categories Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 fresh cucumbers
1 tablespoon parsley, chopped
1 -2 teaspoon rough ground black pepper
1 teaspoon salt
3 tablespoons sugar
3 tablespoons white distilled vinegar
1 teaspoon caraway seed (optional)

Steps:

Cut cucumbers into the thinnest possible slices.
Arrange slices in a bowl.
Whisk together the white distilled vinegar, sugar, salt, pepper and parsley.
Pour over the cucumbers.
Place a plate with a weight over the cucumbers to squeeze out the liquid.
Chill for 1 hour.

Tips:

Choose the right cucumbers: Look for small, firm cucumbers with thin skins. Avoid cucumbers that are too large or have thick skins, as they will not pickle as well.
Use a sharp knife: A sharp knife will help you to make thin, even slices of cucumber. This will ensure that the cucumbers pickle evenly.
Use a clean jar: Make sure that the jar you are using to pickle the cucumbers is clean and sterilized. This will help to prevent the cucumbers from spoiling.
Follow the recipe carefully: Be sure to follow the recipe carefully, especially when it comes to the amount of vinegar and sugar. Too much vinegar can make the cucumbers too sour, while too much sugar can make them too sweet.
Let the cucumbers pickle for at least 24 hours: The longer the cucumbers pickle, the more flavorful they will be. However, you can pickle them for up to 2 weeks if you like.

Conclusion:

Swedish pickled cucumber salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you are looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!