Best 3 Swedish Pecan Cookies Recipes
Indulge in the delightful flavors of Swedish pecan cookies, a delectable treat that combines the richness of pecans with the warmth of spices. Originating from Sweden, these cookies have captured the hearts of many with their irresistible combination of crispy edges and a soft, chewy center.
This article presents a collection of three enticing Swedish pecan cookie recipes, each with its own unique twist. The classic Swedish pecan cookie recipe remains true to tradition, featuring a blend of butter, sugar, flour, and spices that create a timeless flavor. For those seeking a gluten-free alternative, the gluten-free Swedish pecan cookie recipe offers a delightful adaptation that maintains the same delectable taste and texture. And for those with a sweet tooth, the chocolate-dipped Swedish pecan cookie recipe takes the indulgence to the next level, coating the cookies in a layer of rich chocolate that perfectly complements the nutty flavor of the pecans.
Whether you prefer the classic recipe, the gluten-free version, or the chocolate-dipped delight, these Swedish pecan cookies promise to satisfy your cravings and leave you wanting more. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with these three irresistible recipes.
SWEDISH PECAN BUTTER COOKIES
Among our large family's Christmas Eve traditions is enjoying these delectable cookies-one of the 20 varieties my sister bakes for the holiday. They have a pleasing pecan flavor and are so buttery and delicate, they almost melt in your mouth.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 5-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar. Beat in egg yolk, cream and vanilla. Combine the flour and baking powder; gradually add to creamed mixture. Stir in finely chopped pecans. Roll into 3/4-in. balls. , In a small bowl, beat egg white. Dip balls in egg white, then roll in additional pecans. Place 2 in. apart on ungreased baking sheets., Using the end of a wooden spoon handle, make an indentation in the center of each ball. Top each ball with a cherry half or fill with jelly. Bake at 350° for 12-15 minutes or until cookies are lightly browned. Carefully remove to wire racks to cool.
Nutrition Facts : Calories 104 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 64mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
SWEDISH PECAN-TOPPED DREAM COOKIES
Basically a sugar cookie wrapped around a pecan.
Provided by cakeeater567
Categories World Cuisine Recipes European Scandinavian
Time 2h5m
Yield 24
Number Of Ingredients 7
Steps:
- Sift cake flour, salt, and baking powder into a medium bowl.
- Combine butter, sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add dry ingredients and mix thoroughly. Shape dough into a 1-inch diameter log, wrap with plastic wrap, and place in the refrigerator until firm, 1 hour to overnight.
- Preheat the oven to 275 degrees F (135 degrees C). Line 2 cookie sheets with parchment paper.
- Remove dough from the refrigerator and slice into 24 slices. Place on the prepared cookie sheets and press a pecan firmly into each slice.
- Bake in the preheated oven until edges are golden, about 40 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 9.3 g, Cholesterol 10.2 mg, Fat 6 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 2.6 g, Sodium 54.1 mg, Sugar 4.3 g
SWEDISH PECAN COOKIES RECIPE
Provided by á-3634
Number Of Ingredients 5
Steps:
- Cream butter and sugar. Stir in flour and pecans. Add vanilla. Chill in refrigerator for one hour. Preheat oven to 350. Roll dough into small balls between palms of your hands and place on a greased cookie sheet. Press down on each ball with the tines of a fork. Bake 10-12 minutes. Sprinkle with confectioners sugar while still warm. Makes about 3 dozen. Unbaked cookie dough can be kept in the refrigerator for several days, or can be frozen for 6 months.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookies will be. Look for fresh, unsalted butter, pure vanilla extract, and high-quality chocolate chips.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the cookies, making them light and airy.
- Chill the dough before baking: This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them: This will help to prevent them from sticking together.
Conclusion:
These Swedish pecan cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy, with a hint of cinnamon and vanilla. The pecans add a nice crunch and a nutty flavor. These cookies are sure to be a hit with everyone who tries them!
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