Best 5 Swedish Pancakes Plättar Recipes
**Swedish Pancakes (Plättar)**
Swedish pancakes, also known as plättar, are a traditional and beloved breakfast dish in Sweden. These thin, crepe-like pancakes are a delicious and versatile treat that can be enjoyed with a variety of toppings and fillings. From classic lingonberry jam and whipped cream to savory options like smoked salmon and crème fraîche, the possibilities are endless.
This article presents a collection of Swedish pancake recipes to cater to different preferences and dietary needs. Whether you're a fan of classic Swedish pancakes, prefer gluten-free or vegan alternatives, or are looking for creative flavor combinations, you'll find a recipe here to satisfy your cravings.
**Recipes Included:**
* **Classic Swedish Pancakes:** This recipe provides step-by-step instructions for making traditional Swedish pancakes using simple ingredients like flour, eggs, milk, and butter. It also includes tips for achieving the perfect consistency and texture.
* **Gluten-Free Swedish Pancakes:** For those with gluten sensitivities or allergies, this recipe offers a delicious gluten-free alternative made with almond flour, oat flour, and tapioca flour. It ensures that everyone can enjoy the delightful flavors of Swedish pancakes without compromising taste or texture.
* **Vegan Swedish Pancakes:** This plant-based recipe caters to vegans and those with dairy allergies. It uses almond milk, flaxseed eggs, and coconut oil to create a fluffy and flavorful pancake batter. Enjoy these pancakes with your favorite vegan toppings and fillings.
* **Savory Swedish Pancakes:** Move beyond the traditional sweet fillings and explore the savory side of Swedish pancakes. This recipe features a pancake batter seasoned with herbs and spices, perfect for fillings like smoked salmon, sautéed mushrooms, or a creamy spinach mixture.
* **Swedish Pancake Cake:** Take your pancake game to the next level with this impressive Swedish pancake cake. Layers of delicate pancakes are stacked and filled with a creamy lingonberry jam filling, creating a stunning and delicious dessert that's sure to impress your guests.
These Swedish pancake recipes offer a delightful culinary journey that showcases the versatility andおいしさ of this classic dish. Whether you're looking for a hearty breakfast, a sweet treat, or a savory brunch option, you'll find a recipe here to suit your taste buds. So gather your ingredients, fire up your griddle, and let's embark on a pancake-making adventure!
PLäTTAR (SWEDISH-FINNISH PANCAKES)
My pastor's wife is Finnish (her parents came from Finland) and this recipe of hers reminded me of the Danish Aebelskivers. Seems like pancakes are a real Scandanavian staple. They could be made in the Aebelskiver pan.
Provided by Susan Feliciano
Categories Pancakes
Time 20m
Number Of Ingredients 5
Steps:
- 1. Beat all ingredients together until smooth.
- 2. Use only 1 tablespoon batter for each pancake. Cook on greased hot griddle, or in the aebelskiver pan. Cook until golden brown on each side.
- 3. Top with butter and lingonberry preserves.
SWEDISH PANCAKES (PLäTTAR)
Posted for the Zaar World Tour-Sweden. From the "Best of International Cooking" cookbook. I haven't tried this recipe yet. These are traditionally served with stewed fruit, lingonberry jam and sour cream.
Provided by Bayhill
Categories Breakfast
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, beat eggs; stir in milk and half and half.
- In another bowl, stir together flour, baking powder, sugar and salt; sprinkle over egg mixture. Gently stir in until batter is smooth. Stir in butter. Let stand 1 hour. Stir batter thoroughly.
- Preheat a plättar pan or 6-inch cast-iron skillet. Grease cups of plättar pan or grease skillet. Spoon 2 rounded Tablespoons batter into each cup or onto skillet; cook about 1 minute on each side until golden brown. Repeat with remaining batter. Serve with fruit or jam.
- Variation: Make 8-inch pancakes. Layer several pancakes with thick lingonberry, bilberry or blackberry jam between them. When cool, frost stack with whipped cream.
Nutrition Facts : Calories 272.2, Fat 15.2, SaturatedFat 8.8, Cholesterol 130, Sodium 620.3, Carbohydrate 26.4, Fiber 0.6, Sugar 6.5, Protein 7.8
SWEDISH PANCAKES WITH LINGONBERRIES (PLATTAR)
Provided by Moira Hodgson
Categories dinner, main course
Time 2h10m
Yield 6 - 8 servings
Number Of Ingredients 5
Steps:
- Beat the eggs with half a cup of milk until blended. Add the flour and beat until smooth. Add the remaining milk, melted butter and salt. Mix thoroughly. Let the batter stand for two hours.
- Grease a heavy cast-iron skillet lightly with a pastry brush or paper towel dipped in a little melted butter. When the skillet is hot, drop in two tablespoons batter for each pancake. Roll the pan around so that you have a round pancake about three inches in diameter. When the edges begin to turn brown, turn the pancake over. Cook for a further two minutes.
Nutrition Facts : @context http, Calories 194, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 12 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 196 milligrams, Sugar 3 grams, TransFat 0 grams
SWEDISH PANCAKES (PLATTAR)
My grandma makes the best Swedish pancakes in the world, and this is her recipe. It's originally from an old Swedish cookbook. Serve with whipped butter and lingonberries if you want the full Swedish effect. Yum!
Provided by Annalise
Categories Breakfast
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs until light and fluffy.
- Add salt and sugar, stir well.
- Add the flour and beat well.
- Add milk gradually.
- Melt butter in skillet, medium heat and add batter. Pancakes should be much thinner than normal American style. Flip to cook both sides.
- Pancakes will be brown (from the butter) in spots when they are done.
- Enjoy!
PLäTTAR MED LINGON - SWEDISH PANCAKES WITH LINGONBERRIES
As one might guess from the name, this very thin pancake hails from Sweden. Swedish Pancakes can be served for breakfast, but Swedes also prepare them for supper accompanied with a bowl of hearty pea soup. Unlike the thicker American "flap jack", the Swedish pancake is more like the French crepe. Rather than syrup, the pancakes are usually garnished with lingonberries, a tart red berry, and sprinkled with powdered sugar. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Breakfast
Time 1h16m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine eggs, salt and sugar; beat well.
- Add flour alternately with milk.
- Chill for an hour.
- Bake on a lightly greased griddle, making 4" cakes.
- Serve in stacks with lingonberries.
Nutrition Facts : Calories 184.8, Fat 4.1, SaturatedFat 2, Cholesterol 70.5, Sodium 441.8, Carbohydrate 28.9, Fiber 0.8, Sugar 2.2, Protein 7.3
Tips:
- To make the pancakes light and fluffy, whisk the egg whites separately until stiff peaks form and then gently fold them into the batter.
- Use a nonstick skillet or griddle over medium heat to cook the pancakes. This will help prevent them from sticking.
- Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes per side, or until golden brown.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Swedish pancakes, also known as plättar, are a delicious and versatile breakfast or brunch dish. They are easy to make and can be customized with a variety of toppings. Whether you like them plain or topped with your favorite ingredients, Swedish pancakes are sure to please everyone at the table.
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