Best 2 Swedish Oatmeal Pancakes Recipes
**Indulge in the Delights of Swedish Oatmeal Pancakes: A Culinary Journey of Taste and Tradition**
Embark on a culinary adventure to the heart of Sweden and discover the enchanting world of Swedish oatmeal pancakes. These delectable treats, known as "Havrepannakakor" in Swedish, are a delightful fusion of hearty oats, creamy milk, and a touch of sweetness, resulting in a symphony of flavors and textures that will tantalize your taste buds. With our carefully curated collection of recipes, you'll learn to master the art of crafting these traditional pancakes, ensuring a perfect balance of chewiness, softness, and irresistible golden-brown crispness. From classic Swedish oatmeal pancakes to creative variations infused with seasonal fruits, nuts, and spices, our recipes cater to diverse preferences and dietary needs. Prepare to be captivated by the delightful simplicity and comforting warmth of these Swedish gems, perfect for cozy breakfasts, leisurely brunches, or sweet afternoon treats.
SWEDISH OATMEAL PANCAKES
These were my favorite growing up. My brothers and I would eat way too many of these. Incredible with real maple (or birch) syrup. They reheat very well, and we would actually freeze large batches for future meals.
Provided by AKFilm
Categories Breakfast
Time 1h5m
Yield 12-18 pancakes
Number Of Ingredients 10
Steps:
- Mix all the dry ingredients.
- Blend in liquid ingredients, mix well.
- Let stand 30-45 minutes, will thicken DO NOT ADD LIQUID.
- Cook on hot griddle.
Nutrition Facts : Calories 285.1, Fat 11.8, SaturatedFat 6.1, Cholesterol 94.1, Sodium 448.1, Carbohydrate 34.5, Fiber 2.9, Sugar 8.7, Protein 10.3
SWEDISH OATMEAL PANCAKES
Steps:
- * In lg bowl combine oats and 3 c buttermilk ans soak 30 min-overnight. *In med bowl, stir flour, sugar, baking powder, baking soda. Stir dry ingredients into oat mixture. Stir in eggs and melted butter. Batter should be thick, but add 2-3 tbspns more if seems too thick. * Heat large skillet over med heat. Coat lightly w/oil. Pour batter 1/4 c onto skillet. Distribute 3-4 slices of pear and 1 tspn almonds over each pancake. Cook until nicely browned on bottom, 2-3 min. Flip,cook2-3 min. Keep warm in low oven. Serve with maple syrup and servant of your choice.
Tips:
- Use a non-stick pan to prevent the pancakes from sticking.
- Make sure the pan is hot before adding the batter.
- Cook the pancakes over medium heat to prevent them from burning.
- Flip the pancakes only once, when bubbles start to form on the surface.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
Swedish oatmeal pancakes are a delicious and healthy breakfast option that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of toppings. Whether you are looking for a quick and easy weekday breakfast or a special weekend brunch, these pancakes are sure to please.
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