Best 2 Swedish Oatmeal Drops Recipes
Embark on a culinary adventure to the heart of Sweden and discover the delightful flavors of traditional Swedish Oatmeal Drops. These bite-sized gems, known as Havreflarn in Swedish, have captivated taste buds for generations and are a staple in Swedish fika, the cherished coffee and pastry break. With this collection of carefully curated recipes, you'll learn to craft these delectable treats in the comfort of your own kitchen. Each recipe offers unique variations, from the classic simplicity of the Original Swedish Oatmeal Drops to the tantalizing tang of Lemon-Scented Oatmeal Drops and the irresistible decadence of Chocolate-Dipped Oatmeal Drops. Whether you prefer a chewy texture or a crispy crunch, these recipes have it all. So, gather your ingredients, preheat your oven, and prepare to indulge in the delightful harmony of oats, butter, sugar, and spices that defines these beloved Swedish cookies.
Check out the recipes below so you can choose the best recipe for yourself!
SWEDISH OATMEAL DROPS
A cousin of mine from Sweden shared this recipe while working as a cook in the U.S. I like these cookies because they adapt well to whatever nuts I have on hand.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, pour butter over oats. Stir to coat; let stand for 10 minutes. , Meanwhile, in a small bowl, combine the eggs, sugar and vanilla; pour over oat mixture. Combine the flour, coconut, nuts and baking powder; gradually add to the oat mixture and mix well. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until edges are golden brown. Cool for 5 minutes before removing to wire racks.
Nutrition Facts :
SWEDISH OATMEAL DROPS
Make and share this Swedish Oatmeal Drops recipe from Food.com.
Provided by januarybride
Categories Drop Cookies
Time 35m
Yield 5 dozen, 30 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, pour melted butter over oats. Stir well and set aside for 10 minutes.
- In a separate bowl, mix egg, sugar and vanilla. Stir into the oat mixture, mixing well.
- Add flour, coconut, nuts and baking powder, stir well. Add to the oat mixture.
- Drop by rounded teaspoons 2 inches apart onto parchment-lined or ungreased baking sheets.
- Bake at 350°F for 9-11 minutes or until edges are lightly golden brown. Cool on baking sheet for 5 minutes before removing to wire racks.
Tips:
- Choose the right oats. Use old-fashioned rolled oats for the best texture and flavor.
- Don't overmix the batter. Overmixing will make the cookies tough.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before serving. This will help them to set and develop their full flavor.
Conclusion:
Swedish oatmeal drops are a delicious and easy-to-make cookie that is perfect for any occasion. They are soft and chewy with a slightly sweet and nutty flavor. These cookies are also a good source of fiber and protein, making them a healthy snack or breakfast option. With a few simple ingredients and a little bit of time, you can enjoy these delicious cookies right at home.
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