Discover the delectable Swedish Nuts, a traditional holiday confection that will add a touch of sweetness to your festive gatherings. These delightful morsels, also known as Nötkakor, are crisp and nutty cookies with a hint of cardamom and a generous coating of rich chocolate. Experience the perfect balance of flavors and textures in every bite. Indulge in the classic Swedish Nut recipe, showcasing the simplicity of this timeless treat. For a delightful twist, try the Chocolate Dipped Swedish Nuts, where each cookie is coated in a luscious chocolate ganache, elevating the indulgence to a whole new level. The Hazelnut Swedish Nuts introduce a unique twist with the addition of chopped hazelnuts, adding a delightful crunch and nutty flavor. If you prefer a gluten-free option, the Gluten-Free Swedish Nuts cater to your dietary needs without compromising on taste. Embark on a culinary journey with these delectable treats, perfect for gifting, holiday parties, or simply enjoying as a sweet treat.
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SWEDISH NUTS II
I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!
Provided by Joanie Critchlow
Categories Appetizers and Snacks Nuts and Seeds
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat egg whites until soft peaks begin to form. Add sugar, salt and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.
- Melt butter in a 9x13 inch baking pan by placing pan in the oven. Evenly spread coated nuts over melted butter in pan.
- Bake for 30 minutes, stirring and turning nuts about every 8 minutes, or until butter no longer remains in pan. Place hot nuts on foil and allow to cool. May be stored in an airtight container for several weeks!
Nutrition Facts : Calories 297.7 calories, Carbohydrate 16.5 g, Cholesterol 15.3 mg, Fat 26.2 g, Fiber 2.7 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 47.8 mg, Sugar 13.7 g
SWEDISH NUTS
Enjoy these crunchy baked nuts for an easy make-ahead snack - ready in 40 minutes. Perfect for gift-giving!
Provided by Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 300°F. Grease 15x10x1-inch pan with shortening or cooking spray. In medium bowl, mix egg white and pecan halves until pecans are coated and sticky.
- In small bowl, mix sugar and cardamom; sprinkle over pecans. Stir until pecans are completely coated. Spread pecans in single layer in pan.
- Bake about 30 minutes or until toasted. Cool completely, or serve slightly warm. Store tightly covered up to 3 weeks.
Nutrition Facts : Calories 220, Carbohydrate 12 g, Cholesterol 0 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 9 g, TransFat 0 g
SWEDISH NUTS
Make and share this Swedish Nuts recipe from Food.com.
Provided by Lavender Lynn
Categories Candy
Time 45m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Beat egg whites until soft peaks begin to form. Add sugar, salt, and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.
- Melt butter in a 9x13 baking pan by placing pan in the oven. Evenly spread coated nuts over melted butter in pan.
- Bake for 30 minutes, stirring and turning nuts about every 8 minutes, or until butter no longer remains in pan. Place hot nuts on foil and allow to cool. May be stored in an airtight container for several weeks.
Nutrition Facts : Calories 298.2, Fat 26.2, SaturatedFat 5.4, Cholesterol 15.2, Sodium 67.3, Carbohydrate 16.5, Fiber 2.7, Sugar 13.7, Protein 3.1
SWEDISH NUTS (PERFECT CHRISTMAS GIFT)
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place nuts on a 10x15 inch jellyroll pan, and bake for 10 minutes. Remove nuts, and melt butter on pan. In a medium bowl, beat egg whites until soft peaks form. Gradually beat in the sugar and salt. Fold toasted nuts into egg white mixture. Arrange the coated nuts in a single layer on the buttered pan. Bake for 30 minutes in the preheated oven, turning nuts with spatula every 10 minutes, until outside is crisp and golden. Cool, and store in an airtight container.
SWEDISH NUTS (PERFECT FOR HOLIDAY GIFTS) [18]
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place nuts on a 10x15 inch jellyroll pan, and bake for 10 minutes. Remove nuts, and melt butter on pan. In a medium bowl, beat egg whites until soft peaks form. Gradually beat in the sugar and salt. Fold toasted nuts into egg white mixture. Arrange the coated nuts in a single layer on the buttered pan. Bake for 30 minutes in the preheated oven, turning nuts with spatula every 10 minutes, until outside is crisp and golden. Cool, and store in an airtight container.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookies will taste. Use real butter, pure vanilla extract, and high-quality chocolate.
- Chill the dough before baking: Chilling the dough helps the cookies hold their shape and prevents them from spreading too much.
- Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly. Bake them until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool completely before decorating: This will help the frosting set properly.
- Store the cookies in an airtight container at room temperature: The cookies will keep for up to 2 weeks.
Conclusion:
Swedish Nut Cookies are a delicious and festive treat that is perfect for the holidays. They are easy to make and can be decorated in a variety of ways. With their buttery, nutty flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them. These cookies are also a great gift idea. They can be packaged in a festive tin or box and given to friends, family, or neighbors. Swedish Nut Cookies are a delicious and thoughtful way to show your loved ones how much you care.
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