Best 7 Swedish Nuts Ii Recipes
In the realm of delectable treats, Swedish Nuts, also known as Mandelmusslor, stand out as a cherished confectionery delight. These exquisite cookies, hailing from the Nordic nation of Sweden, captivate taste buds with their delightful combination of sweet and nutty flavors. Traditionally prepared during the festive season, these gems are a staple in many Swedish households and are often enjoyed with a steaming cup of coffee or tea. Our culinary journey takes us through a collection of carefully curated Swedish Nut recipes, each offering a unique twist on this classic treat. From the traditional Mandelmusslor, characterized by its distinctive almond filling, to variations that incorporate a range of tantalizing flavors like chocolate, coconut, and pistachios, this article presents a delectable array of recipes to satisfy every palate. Whether you're a seasoned baker seeking to expand your repertoire or a novice cook eager to explore the wonders of Swedish cuisine, these recipes will guide you effortlessly in creating these delectable treats.
Let's cook with our recipes!
SWEDISH NUTS
Enjoy these crunchy baked nuts for an easy make-ahead snack - ready in 40 minutes. Perfect for gift-giving!
Provided by Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 300°F. Grease 15x10x1-inch pan with shortening or cooking spray. In medium bowl, mix egg white and pecan halves until pecans are coated and sticky.
- In small bowl, mix sugar and cardamom; sprinkle over pecans. Stir until pecans are completely coated. Spread pecans in single layer in pan.
- Bake about 30 minutes or until toasted. Cool completely, or serve slightly warm. Store tightly covered up to 3 weeks.
Nutrition Facts : Calories 220, Carbohydrate 12 g, Cholesterol 0 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 9 g, TransFat 0 g
SWEDISH NUTS
Make and share this Swedish Nuts recipe from Food.com.
Provided by Lavender Lynn
Categories Candy
Time 45m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Beat egg whites until soft peaks begin to form. Add sugar, salt, and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.
- Melt butter in a 9x13 baking pan by placing pan in the oven. Evenly spread coated nuts over melted butter in pan.
- Bake for 30 minutes, stirring and turning nuts about every 8 minutes, or until butter no longer remains in pan. Place hot nuts on foil and allow to cool. May be stored in an airtight container for several weeks.
Nutrition Facts : Calories 298.2, Fat 26.2, SaturatedFat 5.4, Cholesterol 15.2, Sodium 67.3, Carbohydrate 16.5, Fiber 2.7, Sugar 13.7, Protein 3.1
SWEDISH NUT CAKE
This quick and easy recipe makes a delicious nut and pineapple-filled cake with cream cheese frosting.
Provided by LMFARM
Categories World Cuisine Recipes European Scandinavian
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9x13 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.
- For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 38 g, Cholesterol 35.9 mg, Fat 10.8 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 166.3 mg, Sugar 28.9 g
SWEDISH NUT BALLS
Provided by Molly O'Neill
Categories easy, quick, dessert
Time 1h
Yield About 5 1/2 dozen cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees. In a bowl, cream together butter and 3/4 cup of the powdered sugar. Add the flour, vanilla and ground pecans. Stir to combine.
- Shape dough into balls, using a slightly rounded teaspoon for each. Place 2 inches apart on a parchment-lined cookie sheet. Bake until the edges turn gold, about 20 minutes.
- Transfer cookies to a rack to cool. Cookies can be frozen in an airtight container, with wax paper between each layer for up to 6 months. Defrost 30 minutes. Just before serving, place the remaining cup of powdered sugar in a plastic bag. Add several cookies and shake gently to dust with sugar. Repeat with remaining cookies.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 22 milligrams, Sugar 3 grams, TransFat 0 grams
SWEDISH NUT CAKE
I got this cake recipe out of the newspaper. It is from a pastor's wife. It is simple and an excellent cake to take to dinners & potlucks.
Provided by Barb G.
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix sugar,flour,eggs,soda,pineapple,ø÷ juice in a mixing bowl.
- Add 1/2 cup nuts and pour into a 9-by-12-by-2-inch greased baking pan.
- Bake 40 minutes.
- For frosting, Mix brown sugar, butter,and cream cheese in a bowl.
- Spread on cake while cake is HOT.
- Sprinkle with nuts.
SWEDISH NUTS
Yes, it's basically nuts in a meringue, but I'm warning you, it is addictive.
Provided by Debby Granberg
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 325 degrees F (165 degrees C).
- 2. Place nuts on a 10x15 inch jellyroll pan, and bake for 10 minutes.
- 3. Remove nuts, and melt butter on pan.
- 4. In a medium bowl, beat egg whites until soft peaks form.
- 5. Gradually beat in the sugar and salt.
- 6. Fold in toasted nuts into egg white mixture.
- 7. Arrange the coated nuts in a single layer on the buttered pan.
- 8. Bake for 30 minutes in the preheated oven, turning nuts with spatula every 10 minutes, until outside is crisp and golden.
- 9. Cool, and store in an airtight container.
SWEDISH NUTS
Make and share this Swedish Nuts recipe from Food.com.
Provided by Annie
Categories Fruit
Time 50m
Yield 2 pound
Number Of Ingredients 6
Steps:
- Lightly brown nuts on 10 x 15 pan in 325 degree oven for 20 minutes.
- Beat egg whites stiff and add salt& sugar.
- Melt butter in pan in oven.
- Stir browned nuts into meringue mixture.
- Place nut mixture on buttered pan and bake at 325 for 30 minutes, stirring every 10 minutes.
- Ready when brown and no butter remains in pan.
- Let cool and enjoy!
Tips:
- To make the Swedish nuts, you will need the following ingredients: 1 cup granulated sugar, 1/2 cup water, 1/4 cup light corn syrup, 1/4 teaspoon salt, 1 teaspoon vanilla extract, 1/2 cup chopped walnuts, and 1/2 cup chopped almonds. - First, you need to make the sugar syrup. To do this, combine the sugar, water, corn syrup, and salt in a saucepan over medium heat. Bring to a boil, stirring constantly until the sugar has dissolved. Reduce heat to low and simmer for about 5 minutes, or until the syrup has thickened slightly. - Remove the syrup from the heat and stir in the vanilla extract. Then, add the walnuts and almonds and stir until they are evenly coated. - Pour the mixture onto a greased baking sheet and spread it out evenly. Let it cool completely before breaking it into pieces.Conclusion:
Swedish nuts are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, picnics, or as a snack on the go. With their sweet and nutty flavor, Swedish nuts are sure to be a hit with everyone who tries them.
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