Best 7 Swedish Nuts Recipes
**Swedish Nuts: A Culinary Journey through Scandinavia's Sweet Traditions**
In the realm of delectable treats, Swedish nuts stand as a testament to the Nordic nation's rich culinary heritage. These bite-sized confections, also known as "nötter," have captivated taste buds for generations with their irresistible combination of nutty flavors, chewy textures, and a hint of aromatic spices. Embark on a delightful expedition into the world of Swedish nuts, where traditional recipes blend seamlessly with modern variations, promising an unforgettable experience for both baking enthusiasts and sweet-toothed adventurers. Discover the secrets behind these beloved cookies, explore the diverse flavor profiles they offer, and uncover the cultural significance they hold in Swedish society. From classic almond-filled delights to innovative creations infused with cardamom, pistachios, or even lingonberries, this comprehensive guide unveils the essence of Swedish nuts, ensuring your taste buds embark on a delectable journey through Scandinavia's sweet traditions.
SWEDISH NUTS II
I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!
Provided by Joanie Critchlow
Categories Appetizers and Snacks Nuts and Seeds
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat egg whites until soft peaks begin to form. Add sugar, salt and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.
- Melt butter in a 9x13 inch baking pan by placing pan in the oven. Evenly spread coated nuts over melted butter in pan.
- Bake for 30 minutes, stirring and turning nuts about every 8 minutes, or until butter no longer remains in pan. Place hot nuts on foil and allow to cool. May be stored in an airtight container for several weeks!
Nutrition Facts : Calories 297.7 calories, Carbohydrate 16.5 g, Cholesterol 15.3 mg, Fat 26.2 g, Fiber 2.7 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 47.8 mg, Sugar 13.7 g
SWEDISH NUTS I
These are delicious. My friends all now eagerly expect them for Christmas. They are perfect for holiday gifts!
Provided by bsheehan
Categories Appetizers and Snacks Nuts and Seeds
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place nuts on a 10x15 inch jellyroll pan, and bake for 10 minutes. Remove nuts, and melt butter on pan.
- In a medium bowl, beat egg whites until soft peaks form. Gradually beat in the sugar and salt. Fold toasted nuts into egg white mixture. Arrange the coated nuts in a single layer on the buttered pan.
- Bake for 30 minutes in the preheated oven, turning nuts with spatula every 10 minutes, until outside is crisp and golden. Cool, and store in an airtight container.
Nutrition Facts : Calories 372.3 calories, Carbohydrate 26.8 g, Cholesterol 20.3 mg, Fat 28.2 g, Fiber 3.6 g, Protein 7.6 g, SaturatedFat 7.6 g, Sodium 331 mg, Sugar 18.6 g
SWEDISH NUTS
Make and share this Swedish Nuts recipe from Food.com.
Provided by Lavender Lynn
Categories Candy
Time 45m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Beat egg whites until soft peaks begin to form. Add sugar, salt, and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.
- Melt butter in a 9x13 baking pan by placing pan in the oven. Evenly spread coated nuts over melted butter in pan.
- Bake for 30 minutes, stirring and turning nuts about every 8 minutes, or until butter no longer remains in pan. Place hot nuts on foil and allow to cool. May be stored in an airtight container for several weeks.
Nutrition Facts : Calories 298.2, Fat 26.2, SaturatedFat 5.4, Cholesterol 15.2, Sodium 67.3, Carbohydrate 16.5, Fiber 2.7, Sugar 13.7, Protein 3.1
SWEDISH NUTS
Make and share this Swedish Nuts recipe from Food.com.
Provided by Annie
Categories Fruit
Time 50m
Yield 2 pound
Number Of Ingredients 6
Steps:
- Lightly brown nuts on 10 x 15 pan in 325 degree oven for 20 minutes.
- Beat egg whites stiff and add salt& sugar.
- Melt butter in pan in oven.
- Stir browned nuts into meringue mixture.
- Place nut mixture on buttered pan and bake at 325 for 30 minutes, stirring every 10 minutes.
- Ready when brown and no butter remains in pan.
- Let cool and enjoy!
SWEDISH NUTS
Yes, it's basically nuts in a meringue, but I'm warning you, it is addictive.
Provided by Debby Granberg
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 325 degrees F (165 degrees C).
- 2. Place nuts on a 10x15 inch jellyroll pan, and bake for 10 minutes.
- 3. Remove nuts, and melt butter on pan.
- 4. In a medium bowl, beat egg whites until soft peaks form.
- 5. Gradually beat in the sugar and salt.
- 6. Fold in toasted nuts into egg white mixture.
- 7. Arrange the coated nuts in a single layer on the buttered pan.
- 8. Bake for 30 minutes in the preheated oven, turning nuts with spatula every 10 minutes, until outside is crisp and golden.
- 9. Cool, and store in an airtight container.
SWEDISH NUTS (PERFECT HOLIDAY GIFTS)
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place nuts on a 10x15 inch jellyroll pan, and bake for 10 minutes. Remove nuts, and melt butter on pan.
- In a medium bowl, beat egg whites until soft peaks form. Gradually beat in the sugar and salt.
- Fold toasted nuts into egg white mixture. Arrange the coated nuts in a single layer on the buttered pan.
- Bake for 30 minutes in the preheated oven, turning nuts with spatula every 10 minutes, until outside is crisp and golden.
- Cool, and store in an airtight container.
SWEDISH NUTS
Yield 1 lb
Number Of Ingredients 6
Steps:
- Heat oven to 325. Beat egg whites to soft peaks. Add sugar and beat till glossy and stiff peaks. Fold in nuts, vanilla and salt. Melt butter in 9x13 pan or rimmed sheet pan. Evenly spread nuts in pan. Cook, stirring every 8 min. till no butter remains. Cool in pan.
Tips:
- Use fresh butter and eggs. This will give your cookies a richer flavor and texture.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making your cookies lighter and more tender.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at a moderate temperature. This will help to ensure that they cook evenly without burning.
- Let the cookies cool completely before frosting them. This will help to prevent the frosting from melting.
Conclusion:
Swedish nut cookies are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With a little planning, you can create a batch of Swedish nut cookies that will be enjoyed by everyone who tries them.
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