Best 2 Swedish Nut Cake Recipes

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Indulge in the delectable Swedish Nut Cake, a true masterpiece of Nordic baking. This alluring cake boasts a moist and tender crumb, delicately flavored with a hint of cardamom and adorned with a generous sprinkling of chopped nuts. Its golden-brown exterior beckons you to take a bite, revealing a symphony of textures and flavors that will tantalize your taste buds. But this article doesn't stop at one recipe; it presents a trio of variations to suit every palate. Discover the classic Swedish Nut Cake recipe, showcasing the traditional flavors that have made this cake a beloved favorite for generations. Then, embark on a culinary adventure with the Chocolate Swedish Nut Cake, where rich chocolate elevates the cake's flavors to new heights. Finally, treat yourself to the Gluten-Free Swedish Nut Cake, a delectable alternative that caters to those with dietary restrictions, ensuring everyone can savor this Swedish delight. No matter your preference, these recipes guarantee a delightful and memorable baking experience. Prepare to be captivated by the irresistible charm of Swedish Nut Cake in all its glorious variations.

Here are our top 2 tried and tested recipes!

SWEDISH NUT CAKE



Swedish Nut Cake image

I got this cake recipe out of the newspaper. It is from a pastor's wife. It is simple and an excellent cake to take to dinners & potlucks.

Provided by Barb G.

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups sugar
2 cups flour
2 eggs
1/2 teaspoon baking soda
1 (20 ounce) can crushed pineapple (including juice)
1/2 cup chopped nuts
1 cup brown sugar
1/4 cup butter, softened
1 (8 ounce) package cream cheese, softened
nuts, for topping (A mixture of chopped Walnuts,Almonds,and Pecans for a crunch topping)

Steps:

  • Preheat oven to 350 degrees.
  • Mix sugar,flour,eggs,soda,pineapple,ø÷ juice in a mixing bowl.
  • Add 1/2 cup nuts and pour into a 9-by-12-by-2-inch greased baking pan.
  • Bake 40 minutes.
  • For frosting, Mix brown sugar, butter,and cream cheese in a bowl.
  • Spread on cake while cake is HOT.
  • Sprinkle with nuts.

SWEDISH NUT CAKE



Swedish Nut Cake image

This quick and easy recipe makes a delicious nut and pineapple-filled cake with cream cheese frosting.

Provided by LMFARM

Categories     World Cuisine Recipes     European     Scandinavian

Yield 24

Number Of Ingredients 12

2 cups white sugar
2 cups all-purpose flour
2 eggs
½ cup chopped walnuts
2 teaspoons baking soda
2 teaspoons vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese
1 ¾ cups confectioners' sugar
½ cup chopped walnuts
½ cup butter
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9x13 inch baking pan.
  • Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.
  • For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.

Nutrition Facts : Calories 256.3 calories, Carbohydrate 38 g, Cholesterol 35.9 mg, Fat 10.8 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 166.3 mg, Sugar 28.9 g

Tips:

  • Use fresh ingredients. Fresh butter, eggs, and nuts will give your cake the best flavor and texture.
  • Measure your ingredients carefully. This is especially important for baking, as even a small difference in the amount of an ingredient can affect the outcome of the cake.
  • Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, which will make the cake light and airy.
  • Gradually add the eggs to the batter, one at a time. This will help to prevent the batter from curdling.
  • Stir in the dry ingredients until just combined. Overmixing the batter can make the cake tough.
  • Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
  • Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

Swedish nut cake is a delicious and easy-to-make cake that is perfect for any occasion. It is made with a simple batter that is flavored with ground nuts and spices, and it is topped with a creamy vanilla frosting. This cake is sure to be a hit with everyone who tries it.

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