Best 4 Swedish Mushroom Soup Svampsoppa Recipes
Embark on a culinary journey to the heart of Swedish cuisine with our traditional Swedish mushroom soup, known as svampsoppa. This savory and hearty dish is a celebration of the abundant wild mushrooms found in Sweden's forests. The soup is characterized by its rich, earthy flavor and is often served as a main course or as a comforting starter. This article presents a collection of authentic Swedish mushroom soup recipes that capture the essence of this classic dish. From traditional recipes passed down through generations to modern variations that showcase the versatility of mushrooms, our selection caters to a range of tastes and preferences. Whether you're a seasoned chef or a home cook looking to explore new flavors, our recipes will guide you through the process of creating a delicious and authentic Swedish mushroom soup.
Check out the recipes below so you can choose the best recipe for yourself!
SWEDISH MUSHROOM SOUP (SVAMPSOPPA)
Make and share this Swedish Mushroom Soup (Svampsoppa) recipe from Food.com.
Provided by morgainegeiser
Categories Swedish
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a 3 to 4 quart heavy saucepan over low heat.
- Add mushrooms; saute over low heat until mushroom juices begin to flow.
- Pour mushroom juice into a 2 cup measuring cup; set aside.
- Stir salt, white pepper, and flour into drained mushrooms.
- Add enough broth to mushroom juice to make 2 cups. Stir into mushroom mixture.
- Stir in 6 cups of remaining broth. Over high heat, cook, and stir until soup is thickened, about 5 minutes.
- Stir in cream and lemon juice. Add salt and white pepper to taste. Stire in sherry.
- Serve hot.
SWEDISH CREAM OF MUSHROOM SOUP (CHAMPINJONPURE)
From my Swedish side of my family! Both of my grandma's were good cooks, and each cooked differently. It was always a treat to get to go either house!! :D (photo from bing images)
Provided by Kelly Williams
Categories Soups
Time 25m
Number Of Ingredients 11
Steps:
- 1. Wipe mushrooms clean with damp paper towel, or rinse under cold water. (Drain). Put butter into saucepan, and add onion and mushrooms, cover, and simmer 5 minutes over med-low heat. You just want to simmer them, not brown them, so stir once or twice and lower heat if necessary. Remove mushrooms and place into blender or food processor. Add flour, seasonings and 1/2 cup consomme. Puree. You will need to scrape down a couple of times. Pour puree back into pan. Add remaining liquids and simmer over low heat stirring til smooth. Serve with warm crusty bread for dipping. Can garnish with chopped fresh parsley if desired. *If you prefer it to be slightly chunky, blend first to mix well, scraping, then pulse to still have small pieces of mushrooms. Or you can add extra chopped cooked mushrooms. Either way.
SWEDISH CREAM OF MUSHROOM SOUP (CHAMPINJONPURE)
Make and share this Swedish Cream of Mushroom Soup (Champinjonpure) recipe from Food.com.
Provided by Wildflour
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wipe mushrooms clean with damp paper towel, or rinse under cold water. (Drain).
- Put butter into saucepan, and add onion and mushrooms, cover, and simmer 5 minutes over med-low heat. You just want to simmer them, not brown them, so stir once or twice and lower heat if necessary.
- Remove mushrooms and place into blender or food processor.
- Add flour, seasonings and 1/2 cup consomme.
- Puree. You will need to scrape down a couple of times.
- Pour puree back into pan.
- Add remaining liquids and simmer over low heat stirring til smooth.
- Serve with warm crusty bread for dipping.
- Can garnish with chopped fresh parsley if desired.
Nutrition Facts : Calories 350.2, Fat 30.9, SaturatedFat 19.1, Cholesterol 107.5, Sodium 1189.5, Carbohydrate 12.2, Fiber 1.1, Sugar 2, Protein 8.8
SWEDISH SPINACH SOUP - SPENATSOPPA
This recipe was adapted from one found in scandinaviafood.com. It is an autumn favorite, typically served with hearty bread.
Provided by PanNan
Categories Spinach
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Drain and dry the defrosted spinach.
- Melt the butter in a skillet over medium heat and add the onion and spinach. Fry until the onions are soft.
- Dust the flour over the spinach mixture and add the water and bouillon. Let simmer for 10 minutes.
- Add the milk and season with salt, pepper and nutmeg.
- Slice the hard boiled eggs.
- Divide the soup in 4 bowls, and top each with approximately 1/4 of the egg slices. Serve with bread for a complete light meal.
Nutrition Facts : Calories 130.5, Fat 7.1, SaturatedFat 3.6, Cholesterol 117.7, Sodium 142.3, Carbohydrate 10.5, Fiber 2.7, Sugar 2.1, Protein 7.7
Tips:
- Use dried mushrooms for a more intense flavor. Rehydrate them in hot water before adding them to the soup.
- Sauté the mushrooms before adding them to the soup. This will help to brown them and bring out their flavor.
- Add a splash of white wine or cream to the soup. This will help to give it a rich, creamy flavor.
- Serve the soup with a dollop of sour cream or yogurt. This will help to balance out the flavors of the soup.
- Garnish the soup with fresh herbs, such as parsley or chives. This will help to add a pop of color and flavor.
Conclusion:
Swedish mushroom soup, or svampsoppa, is a hearty and flavorful soup that is perfect for a cold winter day. It is made with a variety of mushrooms, vegetables, and broth, and is often served with a dollop of sour cream or yogurt. This soup is a great way to use up leftover mushrooms, and it is also a good source of protein and fiber.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
