Best 3 Swedish Meatloaf Recipes
**Introducing Swedish Meatloaf: A Savory and Comforting Dish with Variations to Suit Every Taste**
Swedish Meatloaf, a traditional Swedish dish also known as **Köttbullar**, is a versatile and flavorful dish that is sure to satisfy even the most discerning palate. Made with a combination of ground beef and pork, seasoned with a blend of herbs and spices, and topped with a rich and creamy sauce, this meatloaf is a hearty and comforting meal that is perfect for any occasion. This article provides three variations of Swedish Meatloaf, each with its own unique flavor profile and cooking method. Whether you prefer a classic, oven-baked meatloaf, a juicy pan-fried version, or a slow-cooker recipe that practically cooks itself, you're sure to find a recipe that suits your taste and cooking preferences. Get ready to tantalize your taste buds with this delectable Swedish Meatloaf experience!
**Recipes:**
1. **Classic Swedish Meatloaf:** This traditional recipe features a combination of ground beef and pork, seasoned with a blend of allspice, nutmeg, and ginger, and topped with a rich and creamy sauce. Baked in the oven until golden brown, this classic meatloaf is a staple in Swedish cuisine and is sure to impress your family and friends.
2. **Pan-Fried Swedish Meatloaf:** For a quicker and more hands-on approach, try this pan-fried version of Swedish Meatloaf. The meatballs are pan-fried until perfectly browned and then simmered in a flavorful sauce. This method results in a juicy and tender meatloaf that is bursting with flavor.
3. **Slow-Cooker Swedish Meatloaf:** If you're looking for a hassle-free and convenient way to enjoy Swedish Meatloaf, this slow-cooker recipe is the perfect choice. Simply combine all the ingredients in your slow cooker and let it work its magic. The result is a fall-apart tender meatloaf that is infused with the delicious flavors of the sauce.
SWEDISH MEATLOAF
This recipe, in response to a request, is from a 1916 Campbell's Cookbook. It is one of our favorites - I usually double the sour cream and add a can of button mushrooms to the sauce, but i posted the recipe as it is printed in the cookbook. Enjoy!
Provided by Kaysma
Categories Meat
Time 1h20m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- in a large bowl, combine and mix thouroughly 1/2 cup of the soup (reserve rest), beef, breadcrumbs, egg, onion, salt and nutmeg.
- shape mixture firmly into an 8x4 inch loaf and place in a shallow baking pan.
- (i use a meatloaf pan) bake at 375 F for 1 hr and 15 min in small saucepan, combine remaining soup and sour cream.
- heat until warmed through.
- serve over meatloaf (as gravy).
SWEDISH MUSHROOM MEATLOAF
For ZWT 6. This recipe comes from the World Hearth Circle of International Cooking. I can't wait to try this. It sounds delicious.
Provided by Pesto lover
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Saute scallions and mushroom in butter. Remove from heat and mix in sour cream.
- In a separate bowl, mix all other ingredients except parsley.
- Place 1/2 of the meat mixture into a loaf pan.
- Make an indentation down the loaf, lengthwise, and spoon mushroom mixture into indentation.
- Put the other half of the meat mixture on top and make sure that mushroom mixture is completely covered.
- Bake at 350F for one hour.
- Garnish with parsley to serve.
SWEDISH MEATBALLS (OR MEATLOAF)
The men in my house beg for these at least once a week. I also use the exact same recipe to make meatloaf, minus the noodles and soups.
Provided by Silka Clark
Categories Meatloafs
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. For Swedish Meatballs: 1. In a large bowl mix eggs, 2 TBSP milk, worcestershire, garlic powder, onion powder, parsley, seasoning salt, and pepper until well blended. 2. Add ground beef and mix gently to coat all of the meat. 3. Add bread crumbs and mix gently again to incorporate. (I hand mix) 4. Form into 2" balls and place in an electric skillet heated to 250-300. They should brown easily when dropped in. 5. Using a soft spatula, turn the meatballs until browned on all sides, about 10 minutes. 6. In a separate bowl, mix all four soups, plus 1 C milk until blended. 7. Pour over meatballs, using soft spatula to mix the browned bits from the bottom of the skillet into the sauce. 8. Turn heat to low, cover skillet and simmer for 20 minutes to an hour. 9. Boil egg noodles according to package instructions. 10. Serve meatballs over noodles with plenty of buttered french bread for dipping.
- 2. Meatloaf: 1. Same as steps 1-3 above. 2. Place meat mixture into a medium sized loaf pan. 3. Bake at 350 for about 45 minutes. 4. If desired, top with zesty ketchup sauce: - Mix 3 Tbsp Brown Sugar, 1/4 C ketchup, 2 TBSP mustard, and 1/4 tsp nutmeg. Spread over the top of the meatlof for the last 10 minutes of baking.
Tips:
- Use high-quality ground beef. The better the quality of the beef, the better the meatloaf will be. Look for ground beef that is at least 80% lean.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
- Let the meatloaf rest before baking. This will help the meatloaf hold its shape and prevent it from falling apart.
- Bake the meatloaf in a preheated oven. This will help the meatloaf cook evenly.
- Use a meat thermometer to ensure that the meatloaf is cooked through. The internal temperature of the meatloaf should be 165 degrees Fahrenheit.
- Let the meatloaf rest before slicing. This will help the meatloaf hold its juices.
Conclusion:
Swedish meatloaf is a delicious and easy-to-make dish that is perfect for a family meal. With its simple ingredients and flavorful sauce, this meatloaf is sure to be a hit. So next time you're looking for a hearty and satisfying meal, give Swedish meatloaf a try. You won't be disappointed!
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