Best 5 Swedish Meatballs With Cream Of Mushroom Soup Recipes
Tantalize your taste buds with the delectable Swedish meatballs, a classic dish steeped in rich flavors and culinary history. These tender and succulent meatballs, bathed in a creamy mushroom sauce, are a symphony of savory delights. The recipe features a harmonious blend of ground beef and pork, seasoned with a captivating array of spices, then meticulously shaped into perfect orbs and browned to perfection. Accompanying the meatballs is an enchanting cream of mushroom sauce, a velvety embrace of sautéed mushrooms, onions, and garlic, delicately simmered in a creamy broth. The result is a culinary masterpiece that will transport you to the heart of Swedish cuisine, leaving you craving for more.
In this comprehensive guide, we present two enticing variations of Swedish meatballs with cream of mushroom soup: the classic version and a tantalizing slow cooker rendition. The classic recipe offers a straightforward approach, guiding you through the steps of creating these delectable meatballs and their creamy mushroom accompaniment on your stovetop. Alternatively, the slow cooker variation provides a convenient and effortless method, allowing the flavors to meld and deepen while you attend to other culinary pursuits or daily tasks.
Whichever method you choose, the outcome will be a delectable feast that will captivate your senses and leave your family and friends clamoring for seconds. So, prepare to embark on a culinary journey to Sweden, where the harmonious flavors of Swedish meatballs and cream of mushroom soup await your exploration.
SWEDISH MEATBALLS WITH CREAM OF MUSHROOM SOUP
Provided by Victor
Number Of Ingredients 20
Steps:
- In a large non-stick skillet, roast the bread crumbs over medium to medium-high heat, stirring constantly. Bread crumbs are done when darker in color and smell toasty. That takes about 2-3 minutes. Transfer to a large mixing bowl.
- In the same skillet, heat two tablespoons of olive oil, add the chopped onions and cook them until soft, about 3 minutes. Season with a pinch of salt and pepper and transfer to the bowl with the breadcrumbs.
- Add the ground meat, milk, egg, parsley, salt and spices to the bread crumb and onion mixture. Mix well to combine.
- From the meat mixture, make approximately 20 meatballs of even size. Set aside on a plate.
- Heat oil and butter in a skillet over medium-high heat. Brown the meatballs on all sides. If you skillet is not big enough, you may wan to do it in two batches so that it's easier to turn the meatballs. Set aside on a plate.
- Pour the broth to the skillet and bring a boil, stirring to scrape up the browned bits from the bottom of the skillet. If you used a non-stick pan, you probably won't have many of those, which is OK.
- Stir in the cream of mushroom soup and the sour cream.
- Return the meatballs back to the pan. Reduce heat to low, cover and cook for 5 minutes or until the meatballs are cooked through.
- Serve the meatballs while they are hot with noodles, with the sauce poured over and a sprinkle of fresh parsley on top. If you don't want to serve immediately, keep the meatballs warm, tightly covered.
Nutrition Facts : Calories 409 kcal, Carbohydrate 12 g, Protein 27 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 119 mg, Sodium 1056 mg, Sugar 2 g, ServingSize 1 serving
SIMPLE SWEDISH MEATBALLS
When my husband packs these saucy slow-cooked meatballs in his lunch, all his work buddies wish they had their own! It's comfort food at its easiest. - Christina Logan, Gun Barrel City, Texas
Provided by Taste of Home
Categories Dinner
Time 5h30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, heat butter over medium-high heat; saute mushrooms until tender, 4-5 minutes. Transfer to a 4-qt. slow cooker. Stir in broth, cream of chicken soup and soup mix. Stir in meatballs. Cook, covered, on low until flavors are blended, 5-6 hours., Stir in sour cream and parsley. Cook, covered, until heated through, about 15 minutes. If desired, serve with noodles or mashed potatoes.
Nutrition Facts : Calories 295 calories, Fat 22g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 1045mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.
SWEDISH MEATBALLS WITH CREAM OF MUSHROOM SOUP
This easy Swedish meatball recipe is a household favorite handed down from my grandmother, who was a farm wife. Great dinner served with mashed potatoes!
Provided by AJ1968
Categories Main Dish Recipes Meatball Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Mix beef, eggs, saltines, and onion soup mix together. Form into medium-sized meatballs.
- Melt butter in a frying pan over medium-low heat. Add meatballs; cover and cook, turning frequently, until evenly browned, 8 to 10 minutes.
- Pour cream of mushroom soup into a bowl. Fill empty can 3/4 full with milk and mix into the soup. Pour sauce over meatballs and simmer until thickened, about 10 minutes more.
Nutrition Facts : Calories 442.2 calories, Carbohydrate 29.7 g, Cholesterol 133.2 mg, Fat 23.2 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 9.1 g, Sodium 1014.1 mg, Sugar 4.5 g
THE QUICKEST SWEDISH MEATBALL RECIPE
My mother who is Swedish hates when I make this quick dish (she spends all day making Swedish Meatballs) but all the girls at work love it and always ask me to make it. I don't tell them how quick it is. Sometimes I do make my own meatballs and then throw them into the crock pot for this very quick and delicious dish.
Provided by deb k
Categories Meat
Time 5h5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a crock pot.
- Cook on low for at least 5 hours.
Nutrition Facts : Calories 98.7, Fat 8.3, SaturatedFat 3.6, Cholesterol 12.4, Sodium 514, Carbohydrate 4.8, Sugar 1.8, Protein 1.6
CHEATING SWEDISH MEATBALLS
4 ingredient dinner! Throw it in a pot, cover & cook for about 30 minutes and serve! DELICIOUS, inexpensive and ohhhhh so easy!!! Can also be an appetizer without the egg noodles.
Provided by -JL-6680
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a medium sized saucepan, mix soup with milk.
- (I use a whisk to get all lumps out.) Once that is creamy, add the frozen meatballs.
- Cover and cook on low/medium until meatballs are heated through, scraping bottom of pot regularly to avoid burning.
- Serve over cooked egg noodles.
Tips:
- Use high-quality ground beef. The better the quality of the beef, the tastier the meatballs will be. Look for ground beef that is at least 80% lean.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough. Mix the ingredients just until they are combined.
- Form the meatballs into small, uniform balls. This will help them cook evenly.
- Brown the meatballs in a hot pan before simmering them in the sauce. This will help to seal in the flavor and prevent the meatballs from falling apart.
- Use a good quality cream of mushroom soup. The soup will add flavor and richness to the sauce.
- Serve the meatballs with your favorite sides. Some popular options include mashed potatoes, rice, or noodles.
Conclusion:
Swedish meatballs with cream of mushroom soup is a classic comfort food dish that is easy to make and always a crowd-pleaser. The meatballs are tender and flavorful, and the sauce is rich and creamy. This dish is perfect for a weeknight dinner or a special occasion.
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