Best 4 Swedish Meatballs By Jamie Oliver Recipes

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Tantalize your taste buds with the delectable flavors of Swedish meatballs, a classic dish that embodies the culinary heritage of Sweden. These tender and juicy meatballs, lovingly crafted with a blend of ground beef and pork, are enveloped in a rich and savory gravy, creating a symphony of flavors that will leave you craving more. Accompanied by creamy mashed potatoes and a side of tangy lingonberry jam, this traditional Swedish dish promises a delightful and comforting dining experience.

In this comprehensive guide, we present not one, but three enticing variations of Swedish meatballs, each offering a unique twist on this beloved dish. The classic recipe stays true to tradition, while the turkey and chicken meatballs offer lighter and healthier alternatives, catering to diverse dietary preferences. Additionally, the vegetarian meatballs provide a plant-based option, ensuring that everyone can savor the goodness of this Swedish delicacy.

Whether you're a seasoned home cook or just starting your culinary journey, our step-by-step instructions and helpful tips will guide you through the process of creating these mouthwatering meatballs. From preparing the flavorful meat mixture to simmering the rich gravy, we'll be with you every step of the way, ensuring a successful and satisfying cooking experience.

So, gather your ingredients, put on your apron, and let's embark on a culinary adventure to the heart of Sweden. Prepare to be captivated by the irresistible aromas and indulge in the sheer delight of Swedish meatballs, a dish that promises to warm your soul and leave you with lasting memories of culinary bliss.

Let's cook with our recipes!

JAMIE OLIVER'S SWEDISH MEATBALLS



Jamie Oliver's Swedish Meatballs image

From british chef Jamie Oliver's trip to scandinavia, a delicious version. Allow 1 hour for the meatballs to firm before cooking.

Provided by MarraMamba

Categories     Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 tablespoon mixed fresh herbs, such as dill, flat-leaf parsley or 1 tablespoon chives, roughly chopped
300 g ground pork, the best quality you can afford
300 g minced beef
1 large egg
100 ml milk
75 g dried breadcrumbs
1 teaspoon ground allspice
sea salt & freshly ground black pepper
olive oil
1/2 lemon, juice of
300 ml beef stock, preferably organic (if using a stock cube, 1/2 is enough)
1 tablespoon plain flour
60 ml double cream
1 (200 g) jar of lingon berries, cranberry, blackberry or 1 (200 g) blackcurrant jam, to serve

Steps:

  • Set aside a few of the herbs, then put the rest into a large bowl with the pork, beef, egg, milk, breadcrumbs and allspice. Add a good pinch of salt and pepper, then get your clean hands in there and scrunch and mix it well.
  • Divide the mixture in half, then pat and roll each half into a sausage shape. Cut each one into 15 equal pieces, then wet your hands and roll 30 little balls. Keep wetting your hands as you go so you get nice round elegant meatballs. Put them on a large oiled tray, then cover with clingfilm and pop into the fridge for 1 hour to firm up.
  • When you're ready to cook, put your largest pan on a medium heat and add a glug of olive oil. Once hot, add the meatballs and fry gently for 10 to 15 minutes, tossing occasionally, until they are golden brown.
  • Transfer the meatballs to a large plate. Spoon away any excess fat from the pan, then add the lemon juice, a splash of stock, the flour, the cream, a heaped tablespoon of lingon berry or berry jam and a good pinch of salt and pepper. Bring to the boil, then turn the heat down and reduce until you have a nice consistency that will cling to the meatballs. Taste it, then season with a pinch of salt and pepper. Return the meatballs to the pan and move them around so they get coated in the sauce.
  • Serve your meatballs - eight per person is about right - drizzled with any lovely sauce left in the pan and with a few spoonfuls of warmed-up jam on top.

Nutrition Facts : Calories 534.3, Fat 36.1, SaturatedFat 15.1, Cholesterol 175.9, Sodium 547.9, Carbohydrate 17.6, Fiber 1.2, Sugar 1.4, Protein 33

SWEDISH MEATBALLS - BY JAMIE OLIVER RECIPE - (4.7/5)



Swedish Meatballs - by Jamie Oliver Recipe - (4.7/5) image

Provided by Hastings1961

Number Of Ingredients 12

1/2 lb ground beef
1/2 lb ground pork
Salt & Pepper to taste
One bunch Fresh dill weed stocks, chopped
2 tsp caraway seeds
4 tsp lingonberry sauce
4 tbsp heavy cream
yogurt or sour cream
1 celeriac, peeled and diced into 1/2" cubes
1 cup basmati rice
2 tbsp fresh thyme
1 bag fresh baby spinach

Steps:

  • Mix together ground beef and ground pork. Add salt, pepper and dill stocks. Divide into 16 and make meatballs. In hot pan, add 1 tbsp olive oil. Cook meatballs, turning occasionally until done - 10-15 min. Add caraway seeds; toasting. Add lingonberry and heavy cream. Turn down heat and simmer for 5 minutes. To serve, top with yogurt or sour cream. ** serve with celeriac and rice In dutch oven, heat 1 tbsp olive oil. Add celeriac. Add salt, pepper and thyme and a little bit of water. Cover; simmer on low for 15 minutes or until tender. Add fresh spinach. Cook for a few minutes. In separate pan, cook rice. When rice and celeriac are done, mix the two together.

JAMIE OLIVER'S MEATBALLS



Jamie Oliver's Meatballs image

This is a cool meatball recipe. A little spicy, but still a classic meatball. I have cheated and used canned sauce sometimes, but definately don't skip the fresh basil and mozzerella.

Provided by berry271

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 19

1 lb ground beef
1 lb ground pork
2 slices bread
2 tablespoons dried oregano
1/2 teaspoon cumin
1/2 teaspoon coriander
1/4 teaspoon chili powder
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
6 tablespoons olive oil (divided)
1 onion
1/2 teaspoon minced garlic
1 (28 ounce) can diced tomatoes
fresh basil
2 ounces fresh mozzarella cheese
2 ounces grated parmesan cheese
1 lb spaghetti

Steps:

  • Preheat oven to 425°F
  • In a large bown, mix together beef and pork.
  • In a food processor, process the bread into crumbs, add to meat mixture.
  • Add seasonings and egg, mix well.
  • With wet hands roll mixture into balls.
  • Warm a large saute pan over med. high heat.
  • Add 3-4 tablespoons oil to the pan.
  • Fry the meatballs until nicely browned on all sides.
  • Transfer to a 9 by 13 baking dish.
  • Chop onion and saute with garlic in 1 tbsp oil.
  • Add tomatoes and about 1/2 cup torn basil and simmer 10 minutes.
  • Pour over meatballs.
  • Top with mozzerella and parmesan.
  • Drizzle with olive oil.
  • Bake until cheese is golden brown, about 15-20 minutes.
  • Meanwhile, cook spaghetti according to package, and drain.
  • Serve meatballs with spaghetti.

CLASSIC SWEDISH MEATBALLS



Classic Swedish meatballs image

Now you can recreate the meatballs you've enjoyed on furniture shopping trips at home...

Provided by Good Food team

Categories     Dinner, Lunch, Main course

Time 35m

Number Of Ingredients 8

400g lean pork mince
1 egg, beaten
1 small onion, finely chopped or grated
85g fresh white breadcrumbs
1 tbsp finely chopped dill, plus extra to serve
1tbsp each olive oil and butter
2 tbsp plain flour
400ml hot beef stock (from a cube is fine)

Steps:

  • In a bowl, mix the mince with the egg, onion, breadcrumbs, dill and seasoning. Form into small meatballs about the size of walnuts - you should get about 20.
  • Heat the olive oil in a large non-stick frying pan and brown the meatballs. You may have to do this in 2 batches. Remove from pan, melt the butter, then sprinkle over the flour and stir well. Cook for 2 mins, then slowly whisk in the stock. Keep whisking until it is a thick gravy, then return the meatballs to the pan and heat through. Sprinkle with dill and serve with cranberry jelly, greens and mash.

Nutrition Facts : Calories 301 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 26 grams protein, Sodium 1.73 milligram of sodium

Tips:

  • Choose high-quality beef and pork mince for the meatballs. A combination of 80% beef and 20% pork is a good option.
  • Use fresh herbs like parsley and thyme to add flavor to the meatballs. Dried herbs can also be used, but they should be added in smaller quantities.
  • Don't overmix the meatball mixture. Overmixing can make the meatballs tough.
  • Brown the meatballs in a pan before adding them to the sauce. This will help to keep them moist and flavorful.
  • Use a rich and flavorful sauce for the meatballs. A classic Swedish meatball sauce is made with a combination of beef stock, cream, and lingonberry jam.
  • Serve the meatballs with mashed potatoes, boiled potatoes, or egg noodles.

Conclusion:

Swedish meatballs are a delicious and hearty dish that is perfect for a winter meal. They are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make Swedish meatballs that are sure to impress your family and friends.

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