Best 2 Swedish Lemon Angels Recipes
Swedish Lemon Angels are a delightful treat that combines a crisp, buttery cookie crust with a velvety smooth lemon filling. The filling, made from a mixture of lemon juice, sugar, eggs, and butter, is light and airy, with a bright citrus flavor. The cookies are topped with a simple glaze made from powdered sugar and lemon juice, which adds a touch of sweetness and shine. These treats are perfect for any occasion, whether it's a special event or just a casual gathering with friends and family.
In this article, you'll find two variations of Swedish Lemon Angels: a classic recipe and a gluten-free recipe. The classic recipe uses all-purpose flour, while the gluten-free recipe uses a blend of almond flour and coconut flour. Both recipes are easy to follow and yield delicious results. So, whether you're looking for a traditional Swedish treat or a gluten-free alternative, you're sure to find the perfect recipe here.
SWEDISH LEMON ANGELS
*NOTE: WARNING!!!!!!! THIS IS A "GAG" RECIPE, WHICH WILL ACTUALLY FOAM ALL OVER THE PLACE AND NOT MAKE LEMON ANGELS AT ALL. PENN AND TELLER INTENDED IT TO BE A RECIPE THAT IS USED TO PLAY A JOKE ON SOMEONE. THIS IS NOT A REAL RECIPE!!!
Provided by Food Network
Number Of Ingredients 8
Steps:
- In a small bowl or 2-cup measuring cup, beat the egg until foamy. Add buttermilk and vanilla and blend well. Add the baking soda, one teaspoonful at a time, sprinkling it in and beating until the mixture is smooth and the consistency of light cream. Add the lemon juice all at once and blend into the mixture. Stir, do not beat (you want it creamy but without a lot of air). The mixture will congeal into a pasty lump. Scoop it out of the bowl using a spatula and spread it on a floured surface. Sift the flour and 3/4 cup sugar together and use the fingertips to work it into the egg-lemon mixture. With a floured rolling pin, roll the dough out 1/32 inches thick, and with the tip of a sharp knife, cut the 'angel' shapes and twist up the edges to form a shell-like curve about 3/8 inch high. Sprinkle on the remainder of the sugar. Brush each angel with melted butter. Place angels one inch apart on an ungreased baking sheet and bake for 12 minutes or until golden.
SWEDISH LEMON ANGELS
Categories Cookies Citrus Quick & Easy
Number Of Ingredients 8
Steps:
- PREHEAT OVEN TO 375 DEGREES 1. In a small bowl beat the egg until foamy. 2. Add the milk and vanilla and blend well. 3. Add the baking soda, one teaspoonful at a time, sprinkling it in and beating until the mixture is smooth and the consistency of light cream. 4. Add the lemon juice all at once and blend into the mixture. Stir, but do not beat (you want it creamy, but without a lot of air). 5. The mixture will congeal into a pasty lump. Scoop it out of the bowl with a spatula and spread it on a floured surface. 6. Sift the flour and 3/4 cup of the sugar together and use the fingertips to work it into the egg- lemon mixture. 7. With a floured rolling pin, roll the dough out 1/32' thick and with the tip of a sharp knife, cut out 'angel' shapes and twist the edges up to form a shell-like curve about 3/8" high. Sprinkle on the remainder of the sugar. 8. Brush each 'angel' with melted butter. 9. Place the angels one inch apart on an ungreased baking sheet and bake for 12 minutes or until golden brown.
Tips:
- Use fresh lemons. Fresh lemons will give your angels a brighter, more flavorful taste.
- Don't overbeat the egg whites. Overbeaten egg whites will make your angels tough.
- Bake the angels in a preheated oven. This will help them rise evenly.
- Don't open the oven door while the angels are baking. This will cause them to fall.
- Let the angels cool completely before serving. This will help them set and hold their shape.
Conclusion:
Swedish lemon angels are a delicious and easy-to-make dessert that is perfect for any occasion. They are light and fluffy, with a bright lemon flavor. These angels are sure to be a hit with your family and friends. If you are looking for a new dessert to try, Swedish lemon angels are a great option. They are easy to make, delicious, and sure to please everyone.
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