Best 2 Swedish KnÃckebrÃd Recipes

Knäckebröd, also known as Swedish crispbread, is a traditional Scandinavian flatbread that is renowned for its distinctive taste and texture. Its history dates back centuries, and it has become an integral part of Swedish cuisine. This versatile bread is commonly enjoyed as an accompaniment to meals, as a snack, or as an open-faced sandwich base. Its popularity has spread beyond Sweden, gaining recognition worldwide for its simplicity, nutritional value, and deliciousness.

This article delves into the world of knäckebröd, providing a collection of recipes that capture the essence of this classic bread. From the traditional limpa knäckebröd to innovative variations infused with modern flavors, these recipes cater to diverse preferences and skill levels. Whether you're a seasoned baker or just starting your culinary journey, you'll find recipes that guide you through the process of creating this delightful bread in the comfort of your own kitchen. So, embark on this culinary adventure and discover the secrets behind the irresistible charm of Swedish knäckebröd.

Here are our top 2 tried and tested recipes!

SWEDISH KNäCKEBRöD

Swedish Knäckebröd image

Awesome Swedish flatbread. Goes well with soups and cheeses. Comes out similar to Rye Crisp. You can try this with wheat flour instead of rye. I would not recommend plain white flour but any 'grain' flour tried might be interesting. World Tour 2005

Provided by Mamas Kitchen Hope

Categories Breads

Time 25m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1 1/3 cups rye flour, whole wheat is fine
3/4 teaspoon sugar
1/4 teaspoon salt
4 tablespoons butter
1/3 cup milk, plus 1 T more if needed

Steps:

Combine flour, sugar and salt in mixing bowl or food processor and cut or pulse in butter.
Gradually add the milk with a spoon or pulse until you have a stiff dough.
On a lightly floured board roll out as thin as you can.
Cut dough into strips about 2"x3" and punch lots of small holes in each.
Bake at 300 on lightly greased pan until lightly browned- about 10 minutes.
Cool on wire rack then store at room temperature.
Will keep 5-7 days.

SWEDISH CRISPBREAD (KNäCKEBRöD)

Swedish Crispbread (Knäckebröd) image

This is the traditional Swedish crispbread often served at Midsummer or Christmas together with herring and cheese (SOS - Sill, Ost, Smor). I prefer fennel as a spice, but you could try caraway or aniseed, or a mixture as well. Make sure the oven is as hot as possible. The hole in the middle is traditional, and necessary for the placing on the stick. If you don't have a Swedish roller, prick the breads everywhere with a fork before baking.

Provided by Andreacute Grisell

Categories Breads

Time 1h40m

Yield 16 breads

Number Of Ingredients 6

Ingredients

1 1/2 teaspoons yeast (or 1 package dry yeast)
2 cups lukewarm water
1/2 tablespoon salt
1 tablespoon fennel, crushed or 1 tablespoon anise seed
3 1/2 cups coarse rye flour
1 1/2-2 cups wheat flour

Steps:

Dissolve yeast in the water (if using dry yeast, follow instructions).
Add salt and fennel/aniseed.
Add rye and enough wheat flour to make a quite firm dough.
Knead vigorously for at least five minutes.
Divide into 16 parts and roll to balls.
Let rise, covered, for 40 minutes.
Heat the oven to maximum heat.
Roll out one piece at a time to a thin circle, 8-10 inches in diameter.
Use plenty of rye flour when rolling.
Make a one-inch hole in the middle.
Prick the surface all over with a fork (in Sweden we have special rolling pins for this purpose).
Bake one at a time on a dry tray in the oven for about 2-4 minutes.
They should get brown, but not too burnt.
Slip them on a stick (e. g. a broom) through the hole in the middle to cool.
Store in a dry place and eat with butter, cheese and/or pickled herring, maybe together with beer and aquavit.

Tips:

Use a kitchen scale to accurately measure ingredients, especially when baking.
Make sure your baking sheets are properly greased or lined with parchment paper to prevent the bread from sticking.
Don't overmix the dough, as this can make the bread tough.
If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
Be patient when baking the bread. It may take a little longer than you think, but it's worth the wait.

Conclusion:

Knäckebröd is a delicious and versatile bread that can be enjoyed in many different ways. Whether you're looking for a quick and easy snack or a hearty and filling meal, knäckebröd is a great option. With its simple ingredients and easy-to-follow recipes, knäckebröd is a great bread for bakers of all skill levels. So next time you're looking for a new bread to try, give knäckebröd a try. You won't be disappointed.