Best 2 Swedish Jam Shortbread Recipes
In the realm of delectable treats, Swedish Jam Shortbread stands out as a culinary masterpiece, a harmonious blend of crumbly shortbread crust and a vibrant, fruity filling. This classic confection is a staple in Swedish fika, the cherished tradition of taking a break with coffee and sweet treats. As you embark on this delightful journey, you'll discover a collection of carefully curated recipes that capture the essence of this timeless classic. From the traditional lingonberry jam to the zesty lemon curd, each filling brings its unique charm to the table. These recipes are a testament to the versatility of Swedish Jam Shortbread, allowing you to tailor it to your taste preferences or the occasion. Whether you're seeking a nostalgic taste of Sweden or simply craving a moment of pure indulgence, these recipes will guide you towards creating a perfect batch of Swedish Jam Shortbread that will tantalize your taste buds and leave you yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
SWEDISH JAM SHORTBREAD
This is another one of the gems from an old Pillsbury mini cookbook. Easy and delicious. Looks wonderful on a holiday cookie tray.
Provided by mandabears
Categories Bar Cookie
Time 35m
Yield 36 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 13 x9 pan, I use Bakers Joy spray.
- In a large bowl combine cake mix, nuts, butter and egg.
- Beat on low speed until crumbly.
- Press evenly in prepared pan.
- Spread with raspberry jam.
- (I usually heat the jam in the microwave for 30 seconds to make it easier to spread).
- Bake for 25 minutes or until edges are golden brown.
- Combine glaze ingredients until smooth, add additional water a drop at a time for desired consistency.
- Drizzle over warm shortbread.
- Cool completely.
- Cut into bars.
SWEDISH JAM SHORTBREAD
Yield 36 bars
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Grease and flour a 9x13-inch pan. In a large bowl, combine cake mix, nuts, butter, and egg at low speed until crumbly. Press mixture into prepared pan. Spread with preserves. Bake 20-25 minutes, or until edges are light brown. Make glaze with remaining ingredients, mixing until smooth. If needed, add additional water, a drop at a time, for desired consistency. Drizzle over warm shortbread. Cool completely. Cut into bars.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right butter. For the flakiest shortbread, use unsalted butter that is cold and cut into small pieces. You can also use frozen butter, but be sure to grate it before adding it to the dough.
- Don't overmix the dough. Overmixing will make the shortbread tough. Mix the dough just until it comes together, then stop.
- Chill the dough before baking. Chilling the dough will help it hold its shape and prevent it from spreading too much in the oven.
- Bake the shortbread until it is golden brown. The shortbread is done baking when it is golden brown around the edges and the center is set.
- Let the shortbread cool completely before serving. The shortbread will be easier to cut and will hold its shape better if you let it cool completely before serving.
Conclusion:
Swedish Jam Shortbread cookies are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of these cookies that will be enjoyed by people of all ages. Whether you are looking for a sweet treat to serve at your next party or a simple snack to enjoy with your family, Swedish Jam Shortbread cookies are the perfect choice.
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