Best 3 Swedish Heirloom Cookies Recipes

**Swedish Heirloom Cookies: A Taste of Tradition and Heritage**

Embark on a culinary journey through time with Swedish heirloom cookies, delectable treats that have been passed down through generations, embodying the essence of Sweden's rich cultural heritage. These cookies, lovingly crafted with a blend of traditional ingredients and techniques, offer a tantalizing array of flavors and textures that will captivate your taste buds. From the classic Pepparkakor (Ginger Snaps) with their distinctive spicy warmth to the delicate Mandelmusslor (Almond Crescents) that melt in your mouth, each cookie tells a story of Swedish tradition and craftsmanship. As you explore the recipes in this article, you'll discover a collection of these beloved cookies, each with its own unique character and charm. Whether you're a seasoned baker looking to expand your repertoire or a novice eager to explore the world of Swedish baking, these recipes will guide you in creating these timeless treats that are sure to become favorites in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

SWEDISH HEIRLOOM COOKIES

Swedish Heirloom Cookies image

This classic holiday cookie from Southern Living will melt in your mouth. The extra vanilla amount combines great with the almonds. You can divide the dough and tint in different colors before you shape. They freeze wonderfully, too.

Provided by Roxygirl in Colorado

Categories Dessert

Time 22m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup shortening
1/2 cup butter
1 cup sifted powdered sugar
1/2 teaspoon salt
2 cups all-purpose flour
1 tablespoon water
1 tablespoon vanilla
1 1/4 cups almonds, ground
powdered sugar, to dredge cookies

Steps:

Cream shortening and butter at medium speed of an electric mixer until light and fluffy.
Add 1 cup powdered sugar and salt and mix well.
Stir in flour.
Add water, vanilla, and almonds, stirring well.
Shape dough into 1-inch balls (I use small cookie scoop).
Place on ungreased cookie sheets.
Press down lightly on dough with bottom of glass or measuring cup.
Bake at 325° for 12 minutes or until done.
(Cookies will still be light).
Dredge warm cookies in powdered sugar.

Nutrition Facts : Calories 260.2, Fat 18, SaturatedFat 5.7, Cholesterol 15.2, Sodium 150.6, Carbohydrate 21.6, Fiber 1.7, Sugar 8, Protein 4.1

SWEDISH HEIRLOOM COOKIES

Swedish Heirloom Cookies image

I made these ages ago for my girls club. when we were studying different countries. :)

Provided by Laura Mattingly

Categories Cookies

Time 15m

Number Of Ingredients 9

Ingredients

1/2 c shortening
1/2 c butter, softened
1 c sifted powder sugar
1/2 tsp salt
2 c all purpose flour
1 Tbsp water
1 Tbsp vanilla extract
1 1/4 c ground almonds
powdered sugar

Steps:

1. Cream shortening and butter till light and fluffy. Add 1 cup powdered sugar and salt; mix well. Stir in flour. Stir in water, vanilla and almonds.
2. Shape dough into balls 1 inch apart on ungreased cookie sheets, and flatten slightly. Bake at 325* for 12-15 mins. Dredge cookies in powdered sugar while they are still warm. Serves:8 Dozen

SWEDISH HEIRLOOM COOKIES

Swedish Heirloom Cookies image

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 cup powdered sugar
1/4 teaspoon salt
1 cup butter or margarine
1 tablespoon vanilla extract
1 cup finely chopped almonds
2 to 3 tablespoons powdered sugar

Steps:

Heat oven to 325°F. In large bowl, combine flour, 1 cup powdered sugar and salt. Using pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Add vanilla and almonds knead by hand to form a smooth dough. Shape rounded teaspoonfuls of dough into balls or crescents. Place 1 inch apart on ungreased cookie sheets.Bake at 325°F. for 12 to 15 minutes or until set do not brown. Remove from cookie sheets. Roll in powdered sugar.HIGH ALTITUDE - Above 3,500 feet: No change.Nutrition Per Serving (1 cookie): Calories 60 Protein 1g Carbohydrate 6g Fat 4g Sodium 40mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use high-quality ingredients, especially butter and flour. This will make a big difference in the final flavor and texture of the cookies.
Make sure the butter is cold and cut into small pieces before creaming it with the sugar. This will help to create a light and fluffy dough.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before rolling it out and baking. This will help to prevent the cookies from spreading too much in the oven.
Bake the cookies until they are just starting to brown around the edges. Overbaking will make them dry and crumbly.

Conclusion:

Swedish heirloom cookies are a delicious and festive treat that can be enjoyed by people of all ages. With a little planning and effort, you can easily make these cookies at home. Just be sure to follow the tips above to ensure that your cookies turn out perfect.