Best 2 Swedish Ham Balls Recipes
**Swedish Ham Balls: A Taste of Sweden's Culinary Heritage**
Swedish ham balls, also known as **Köttbullar**, are a delectable dish that encapsulates the essence of Swedish cuisine. These meatballs, crafted with a blend of ground pork and beef, are infused with a symphony of flavors, including the savory notes of allspice and nutmeg, the tangy brightness of lingonberry jam, and the creamy richness of mashed potatoes. This article presents a collection of carefully curated recipes that guide you through the process of creating these iconic Swedish ham balls, ensuring a culinary journey that will tantalize your taste buds and transport you to the heart of Sweden's culinary traditions.
**Recipes Included:**
1. **Traditional Swedish Ham Balls:** This classic recipe serves as the cornerstone of Swedish ham ball preparation, showcasing the harmonious balance of flavors that define this dish.
2. **Swedish Ham Balls with Lingonberry Glaze:** This variation elevates the experience with a vibrant lingonberry glaze, adding a delightful sweetness and tartness that perfectly complements the savory meatballs.
3. **Swedish Ham Balls with Creamy Mushroom Sauce:** This recipe introduces a rich and velvety mushroom sauce, enveloping the meatballs in a blanket of umami-packed goodness.
4. **Swedish Ham Balls with Mashed Potatoes and Peas:** This hearty and comforting combination pairs the meatballs with creamy mashed potatoes and tender peas, creating a symphony of textures and flavors.
5. **Swedish Ham Balls with Roasted Vegetables:** This recipe adds a healthy twist, incorporating a medley of roasted vegetables that provide a colorful and nutritious accompaniment to the meatballs.
6. **Swedish Ham Balls with Dill Sauce:** This variation introduces a refreshing and herbaceous dill sauce, adding a burst of brightness to the meatballs.
7. **Swedish Ham Balls with Mustard Sauce:** This recipe features a tangy and robust mustard sauce that adds a piquant kick to the meatballs.
8. **Swedish Ham Balls with Horseradish Sauce:** This recipe incorporates a spicy and assertive horseradish sauce, creating a bold and flavorful combination.
With this diverse selection of recipes, you can explore the versatility of Swedish ham balls and discover the perfect combination of flavors to tantalize your palate. Whether you prefer the classic preparation or are eager to experiment with different sauces and accompaniments, this article has something for every taste and preference. Embark on a culinary adventure and experience the delightful taste of Swedish ham balls, a cherished dish that embodies the culinary heritage of Sweden.
SWEDISH HAM BALLS
I love ham loaf. This looks like a good appetizer version of a favorite so I am putting here for safe keeping! Servings is approximate depending on size of ham balls.
Provided by iewe7726
Categories < 4 Hours
Time 1h30m
Yield 50 meatballs
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease a 9 x 13-inch baking pan.
- Mix together ham, pork, breadcrumbs, eggs and milk. Form mixture into small meatballs about the size of walnuts and place in prepared pan.
- Combine brown sugar, dry mustard, vinegar and water. Stir until sugar dissolves and pour over meatballs. Bake at 350 degrees for 1 hr or until done.
SWEDISH HAM BALLS
I come from a small area in Nebraska, Stromsburg Nebraska, the Swedish Capital of Nebraska. I am also Swedish and German on my fathers side. These Swedish Ham Balls are one of my Sons favorite meals along with my homemade Mac N Cheese. This recipe comes from my Grandmother Anderson (my Late fathers mother) These have been at...
Provided by Elizabeth Lancaster
Categories Meat Appetizers
Time 2h35m
Number Of Ingredients 11
Steps:
- 1. you can have your ham ground at the store or market, or if you have a grinder (hand crank or attachment for your mixture, grind down two pounds worth and set aside.
- 2. in a blender crush 2 packages of graham crackers
- 3. mix ham,beef,crackers,eggs and milk together. Use an ice cream scoop to form balls place into a deep dish.
- 4. Pre heat oven to 325*
- 5. mix soup,brown sugar,vinegar and dry mustard with a whisk. pour over ham balls and bake for 2 hours uncovered. basting 3 times while cooking.
- 6. Will hold in oven for an additional hour at 250* Enjoy!
Tips:
- Use high-quality ground pork. This will ensure that your ham balls are flavorful and juicy. Look for ground pork that is made from shoulder or butt roast, as these cuts are the most flavorful.
- Don't overmix the meat. Overmixing can make the ham balls tough. Mix the meat just until the ingredients are combined.
- Use a light touch when forming the ham balls. Don't pack the meat too tightly, or the ham balls will be dense and dry. Just gently roll the meat into balls.
- Cook the ham balls over medium heat. This will help to prevent them from drying out. Cook the ham balls until they are browned on all sides and cooked through.
- Serve the ham balls with your favorite sauce. Swedish ham balls are traditionally served with a cream sauce, but they can also be served with a tomato sauce, barbecue sauce, or any other sauce that you like.
Conclusion:
Swedish ham balls are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover ham, and they can also be made ahead of time and frozen. So next time you're looking for a quick and easy meal, give Swedish ham balls a try. You won't be disappointed!
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