Best 3 Swedish Grilled Kebabs Recipes
**Introducing Swedish Grilled Kebabs: A Culinary Journey to the North**
Embark on a tantalizing culinary adventure with Swedish grilled kebabs, a delectable dish that captures the essence of Scandinavian cuisine. These succulent skewers are brimming with tender marinated meats, vegetables, and tantalizing spices, grilled to perfection over glowing embers. Explore three enticing recipes in this article and elevate your grilling experience to new heights:
**1.** **Classic Swedish Kebab:** Discover the traditional flavors of Swedish grilled kebabs with this timeless recipe. Savor the harmonious blend of beef, pork, and lamb marinated in a fragrant mixture of garlic, onion, paprika, and herbs, then expertly grilled on skewers until smoky and juicy.
**2.** **Chicken and Vegetable Kebab:** Experience a lighter and healthier take on Swedish kebabs with this vibrant recipe. Tender chicken breast and an array of colorful vegetables, including bell peppers, zucchini, tomatoes, and mushrooms, are marinated in a tangy lemon-herb sauce and grilled to perfection, resulting in a delightful combination of flavors and textures.
**3.** **Fish Kebab with Creamy Dill Sauce:** Indulge in the delicate flavors of the sea with this exquisite fish kebab recipe. Succulent salmon, shrimp, and cod are marinated in a zesty lemon-herb mixture, then grilled and served with a luscious creamy dill sauce that adds a touch of richness and elegance to this Scandinavian delicacy.
Prepare to embark on a culinary adventure that celebrates the best of Swedish grilling with these three exceptional kebab recipes. Ignite your taste buds and experience the captivating flavors of Sweden!
GRILLED SWEDISH MEATBALL KEBABS
Categories Beef Mustard Onion Pork Dinner Summer Grill/Barbecue Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 10 to 12 Servings
Number Of Ingredients 21
Steps:
- In a large dish soak bamboo skewers in warm water to cover 30 minutes.
- Make meatballs:
- In a large bowl with your hands blend together all meatball ingredients until just combined well (do not overmix). Form mixture into 1 1/4-inch balls and arrange on a tray. Meatballs may be prepared up to this point 1 day ahead and chilled, covered.
- Make sauce:
- In a bowl whisk together all sauce ingredients until brown sugar is dissolved. Sauce may be made 1 day ahead and chilled, covered.
- Halve squash lengthwise and cut crosswise into 1/2-inch-thick pieces. Quarter onion and cut onion and bell peppers into 1-inch pieces.
- Assemble kebabs:
- Thread 2 meatballs alternately with assorted cut vegetables and tomatoes onto each skewer. Kebabs may be assembled 8 hours ahead and chilled, covered. Prepare grill.
- Grill kebabs on an oiled rack set 5 to 6 inches over glowing coals, turning kebabs frequently, 10 minutes. Brush kebabs with sauce and grill, turning them and brushing frequently with sauce, until meatballs are cooked through, about 5 to 10 minutes more. (Alternatively, kebabs may be broiled under a preheated broiler about 3 inches from heat.) Discard any remaining sauce.
- Serve kebabs with pickled cucumbers.
GRILLED SWEDISH MEATBALL KEBABS
Taken from Epicurious.com for ZWT. Sounds interesting for the summer grilling season! Serve with recipe#422957 . **Soak bamboo skewers in water for 30 minutes. (I use a pitcher.)
Provided by alligirl
Categories Vegetable
Time 50m
Yield 28 10 inch bamboo skewers, 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Meatballs:.
- In a large bowl with your hands blend together all meatball ingredients until just combined well (do not overmix).
- Form mixture into 1 1/4-inch balls and arrange on a tray. (Meatballs may be prepared up to this point 1 day ahead and chilled, covered.).
- Sauce:.
- In a bowl whisk together all sauce ingredients until brown sugar is dissolved. (Sauce may be made 1 day ahead and chilled, covered.).
- Halve squash lengthwise and cut crosswise into 1/2-inch-thick pieces. Quarter onion and cut onion and bell peppers into 1-inch pieces.
- To assemble kebabs:.
- Thread 2 meatballs alternately with assorted cut vegetables and tomatoes onto each skewer. (Kebabs may be assembled 8 hours ahead and chilled, covered.).
- Heat grill.
- Grill kebabs on an oiled rack set 5 to 6 inches over glowing coals, turning kebabs frequently, for 10 minutes.
- Brush kebabs with sauce and grill, turning them and brushing frequently with sauce, until meatballs are cooked through, about 5 to 10 minutes more. (Alternatively, kebabs may be broiled under a preheated broiler about 3 inches from heat.).
- Discard any remaining sauce.
SWEDISH GRILLED KEBABS
The Linneas of Texas, Swedish Recipes. Gathered from the Internet 1998. Choose any quick cooking veggies your family will enjoy in this recipe. We like to use cherry or grape tomatoes, chunks of red or green bell pepper, quartered red or sweet onion, mushrooms, slices of yellow or zucchini squash and lemon slices.
Provided by Susie in Texas
Categories Swedish
Time 12h12m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Skin the chicken and cut off all visible fat.
- Cut each breast into 6-8 pieces.
- Season w salt& pepper.
- Mix ingredients for marinade, add chicken and marinate several hours or over night.
- Arrange chicken on skewers, alternating with veggies of your choice.
- Cherry tomatoes, quartered red onions, thick slices of lemon, large pieces of green pepper, mushrooms or summer squash may be used.
- Broil on charcoal fire 4 minutes on each side.
- Garnish w bay leaves.
- Marinade can be boiled down and spooned over chicken when done.
Tips:
- Use high-quality meat: Opt for lean and flavorful cuts of beef, chicken, or pork. Look for meat that is well-marinated and tender.
- Prepare the skewers properly: Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Skewer the meat evenly: Ensure that the meat is evenly distributed on the skewers to ensure even cooking.
- Grill at a high temperature: Preheat your grill to a high temperature to quickly sear the outside of the meat, locking in the juices and creating a delicious crust.
- Cook the meat to your desired doneness: Use a meat thermometer to check the internal temperature of the meat to ensure it is cooked to your liking.
- Let the meat rest before serving: Allow the meat to rest for a few minutes before serving to allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful kebab.
Conclusion:
Swedish grilled kebabs are a delicious and versatile dish that can be enjoyed as a main course or as part of a larger spread. With a variety of marinades, toppings, and sides to choose from, there are endless possibilities for creating unique and flavorful kebabs. Whether you prefer beef, chicken, or pork, or whether you like your kebabs mild or spicy, there is a Swedish grilled kebab recipe out there to suit your taste. So fire up your grill and get ready to enjoy a delicious and satisfying meal that is sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #main-dish #condiments-etc #scandinavian #barbecue #european #potluck #dinner-party #holiday-event #picnic #summer #swedish #dietary #low-sodium #seasonal #low-carb #independence-day #low-in-something #to-go #equipment #grilling
You'll also love
