Best 4 Swedish Fish Candy Sushi Recipes
Calling all sushi and Swedish Fish fanatics! Get ready to embark on a culinary adventure that combines the best of both worlds. This article presents a collection of innovative and mouthwatering sushi recipes that incorporate the iconic Swedish Fish candy, transforming them into delectable sushi rolls and nigiri. Prepare to tantalize your taste buds with a harmonious blend of sweet, tangy, and savory flavors.
Dive into the Swedish Fish Candy Sushi Roll, a vibrant and playful take on the classic sushi roll. This recipe features a combination of sushi rice, Swedish Fish, cucumber, and avocado, all rolled up in a sheet of nori seaweed. Experience a delightful burst of flavor in every bite as the chewy Swedish Fish candy pairs perfectly with the cool and refreshing cucumber and avocado.
Next up, explore the Swedish Fish Nigiri, an elegant and sophisticated interpretation of the traditional nigiri sushi. This recipe showcases Swedish Fish as the star ingredient, carefully placed atop a bed of sushi rice. With a touch of soy sauce and a sprinkle of wasabi, the Swedish Fish Nigiri delivers a symphony of flavors that dance on your palate.
For those seeking a creative and interactive sushi experience, the Swedish Fish Candy Sushi Boat is the perfect choice. This recipe transforms a hollowed-out cucumber into a charming sushi boat, filled with a rainbow of Swedish Fish nigiri and other sushi delights. Arrange the sushi pieces artistically and let your guests embark on a delightful fishing expedition, savoring each morsel of sushi as they go.
And finally, satisfy your sweet tooth with the Swedish Fish Candy Temaki, a handheld sushi treat that's perfect for parties and gatherings. This recipe combines sushi rice, Swedish Fish, and your favorite fillings, all wrapped in a sheet of nori seaweed. Take a bite and enjoy the explosion of flavors as the crispy nori, chewy Swedish Fish, and savory fillings come together in perfect harmony.
CANDY SUSHI
The kids will go crazy for this Candy Sushi! Made with rice crispy treats, Swedish fish candy and fruit roll ups. This dessert sushi recipe is easy to make, portable and great for parties.
Provided by Nicole Harris
Categories desserts
Time 15m
Number Of Ingredients 5
Steps:
- Prepare large rimmed baking sheet pan by lining with wax paper and generously buttering or spraying with nonstick.
- In extra large bowl; combine marshmallows and butter. Microwave 2-2 ½ minutes or until marshmallows have puffed up and almost doubled in size.
- Immediately stir in crispy rice cereal.
- Transfer mixture to prepared pan and using hands or the bottom of a cup, press evenly into pan.
- Refrigerate until cooled. Once crispy treats are firm, carefully remove wax paper and transfer treats to cutting board.
- Cut treats into small rectangles (approx 3-4" in length). Form into nigiri sushi shape with hands. This should yield 30+ crispy treats.
- Top each crispy treat with a Swedish fish candy. Trim Fruit by the Foot into strips long enough to wrap around each piece of candy sushi. Wrap around crispy treats and fish candies.
- Serve.
Nutrition Facts : Calories 117 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 65 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SWEDISH FISH CANDY SUSHI
These are so cute and yummy.
Provided by Lauren Perkins-Boyd
Categories Candies
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a large saucepan on low heat, melt butter and marshmallows. Add rice crispy cereal and stir to combine. Press rice crispy treat mixture into an even layer in a greased 9in by 9in baking pan and chill for atleast 5 minutes. (I let it chill while I prep my candy)
- 2. To assemble: Cut rice crispy treats into 1in by 1 1/2in rectangles, place 2 julienned slices of sour straw and 1 swedish fish in the center of each treat and wrap with 1 slice of fruit roll-up to secure the swedish fish, repeat with the remaining rice crispy treats.
DESSERT "SUSHI"
A yummy, sweet version of a sushi roll.
Provided by HaleyErin
Categories Desserts Candy Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Flatten rice treat with your hands or a rolling pin. Lay gummy fish candy on top, lengthwise from one end to the other. Roll rice treat around the gummies and then wrap fruit roll around to cover. Slice into 4 pieces.
Nutrition Facts : Calories 77.9 calories, Carbohydrate 18.1 g, Fat 0.8 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 45.7 mg, Sugar 12.9 g
HOMEMADE SWEDISH FISH CANDY
I discovered this recipe online and knowing how much I love Swedish Fish and how much everyone else I know loves them I thought I would share it just in case. I don't know how many fish this recipe will make so my serving size is a guess so is my prep time for that matter as I have not yet made this recipe.
Provided by dragon reader
Categories Candy
Time 20m
Yield 12 pieces, 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine the dry ingredients. Stir the flavored and unflavored gelatin in a saucepan until well incorporated.
- Add 1/2 cup cold water to the gelatin mixture and stir vigorously with a wooden spoon or spatula. The gelatin should clump up into a large, messy ball.
- Move the saucepan to the stove set heat to medium or medium-low heat. Stir the mixture until it has melted back into liquid form. Be sure to constantly stir the mixture so that it does not burn.
- As soon as the mixture has completely liquefied, remove it from the heat. Using a small spoon, scoop the mixture into the molds, gently tapping the mold each time on the counter top to get the mixture to into each crack of the fish mold.
- Put the filled mold into the freezer for about 15 minutes. This will freeze the mixture enough for you to easily remove the fish from their molds.
- Remove the Swedish fish and enjoy. Take the fish mold out of the freezer and remove the fish before they have had a chance to thaw. If you wait too long, the fish will be harder to remove. Let the fish sit at room temperature for a little while to defrost, and then enjoy.
Tips:
- To achieve the chewy texture of Swedish Fish candy, use a combination of gelatin and corn syrup in your sushi rice.
- To make your sushi look more realistic, cut the Swedish Fish candy into thin strips before adding them to the rice.
- You can use other types of candy to make sushi, such as gummy bears, Sour Patch Kids, or Starbursts.
- If you're making sushi for a party, you can assemble the rolls ahead of time and store them in the refrigerator until you're ready to serve them.
- Garnish your sushi with edible flowers, herbs, or sprinkles to make it even more festive.
Conclusion:
Swedish Fish candy sushi is a fun and creative way to enjoy your favorite candy. It's perfect for parties, potlucks, or any other special occasion. With a little creativity, you can make sushi that looks and tastes just like the real thing. So next time you're looking for a unique and delicious treat, give Swedish Fish candy sushi a try!
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