Best 2 Swedish Cured Pork Loin Recipes
**Swedish Cured Pork Loin: A Journey Through Flavors**
Embark on a culinary adventure to the heart of Swedish cuisine with our exploration of Swedish cured pork loin. This traditional delicacy, also known as rimmad fläsk, offers a tantalizing blend of flavors that will leave you craving for more. Our comprehensive guide presents two delectable recipes – one for a classic Swedish cured pork loin and the other for a modern twist with a flavorful herb crust.
In our classic recipe, we'll take you through the process of curing the pork loin in a aromatic mixture of salt, sugar, and spices, creating a succulent and savory meat that can be enjoyed as a main course, sliced for sandwiches, or even diced for stews and soups. The rich flavors of the pork are enhanced by the curing process, resulting in a dish that is both hearty and complex.
For those seeking a contemporary take on this Swedish classic, our herb-crusted cured pork loin recipe offers an explosion of flavors. We'll guide you through the steps of creating a flavorful crust made from a medley of fresh herbs, breadcrumbs, and spices, which is then coated on the cured pork loin before roasting. The result is a crispy, aromatic crust that pairs perfectly with the tender and juicy pork, creating a dish that is both visually stunning and incredibly delicious.
Whether you're a seasoned cook or just starting your culinary journey, our Swedish cured pork loin recipes are sure to impress. So, let's dive into the world of Swedish flavors and create a dish that will transport your taste buds to the heart of Scandinavia.
RUM AND COLA CURED PORK TENDERLOIN
Steps:
- Combine the salt, sugar, rum, cola, and honey until they are completely dissolved. Then, add the pork tenderloin and marinate in the refrigerator for 48 hours.
- Preheat a grill.
- Cut into 2-inch medallions and grill for 5 to 7 minutes on each side.
SWEDISH PORK TENDERLOIN RECIPE
Provided by rossboys
Number Of Ingredients 10
Steps:
- Saute the tenderloin pieces in oil until browned. Salt and pepper to taste. Combine softened cream cheese, garlic and herbs (or you can purchase garlic & herb cream cheese). "Reconnect" the tenderloin pieces in a baking dish and spread the cream cheese mixture between the pieces. Use quite a bit of cream cheese (much tastier). Place the pastry over the tenderloins. To make the pastry shine, brush it with a beaten egg. Bake at 400 deg until nice color (about 15 to 20 min). Serve with mushroom sauce, rice, and salad. To make mushroom sauce: saute the mushrooms until water disappears. Add some white wine for flavor and let the wine cook into the mushrooms. When all liquid has disappeared, add 1 Tbsp flour and whipping cream. Use as much cream as you need. Heat through but don't boil.
Tips:
- For the best flavor, use a pork loin that is at least 2 inches thick.
- Make sure the pork loin is completely dry before curing it. Any moisture will prevent the cure from penetrating the meat properly.
- When applying the cure, be sure to massage it into the meat so that it is evenly distributed.
- Store the pork loin in a cool, dry place for at least 10 days before cooking it. This will allow the cure to fully penetrate the meat and develop its flavor.
- When cooking the pork loin, be sure to cook it slowly over low heat. This will help to keep the meat moist and juicy.
- Serve the pork loin with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Swedish cured pork loin is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are serving it as a main course or as part of a smörgåsbord, this dish is sure to be a hit. With its flavorful cure and tender texture, Swedish cured pork loin is a dish that you will want to make again and again.
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